What's for Dinnner...mon., November 16

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Discussion Overview

This thread features participants sharing their dinner plans and experiences with meal preparation. Many are considering easy and convenient options, particularly in light of busy schedules.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions having leftover lasagna, which they reheat with extra sauce and cheese due to a busy schedule with their daughter's CCD classes.
  • Another participant is planning to use a Crockpot for meals during a busy week of shows, noting the need for easy meal solutions.
  • A different participant also considers using the Crockpot and mentions having acquired a second one to make meal preparation easier.
  • One participant shares their plan to make beef stir fry, which they enjoy and appreciate having leftovers from.
  • Another participant is preparing Saucy Asian Chicken in the Crockpot and cooking brown rice with onions and mushrooms on the stove.

Areas of Agreement / Disagreement

Views differ on specific meal choices, but there is a shared emphasis on convenience and ease of preparation among participants.

Contextual Notes

Participants are discussing their personal experiences with meal preparation, particularly in relation to busy schedules and the use of specific cooking tools like the Crockpot.

Who May Find This Useful

Consultants looking for meal inspiration or ideas for managing dinner during busy work weeks may find this discussion relevant.

P
pamperedbybarbara
Messages
484
Good Morning Everyone:sing:....another beauty of a day here on the eastcoast!!!! Yesterday was georgeous:love:I feel sooo spoiled!!!! Let's just slip into spring/April okay?? Skip the cold/snow/sleet/wind....

Anyway...today we are having leftover lasagne. I always make a larger meal on Sundays due to the fact that my DD has CCD classes, and I am rushed with the back and forth to church. I just reheat this in my 12" skillet with a little extra sauce and ricotta or mozzarella cheese.

Have a blessed day everyone.....:)
 
Hmmm, I'm thinking something in the Crockpot. Starting my Marathon week of 4 shows in 4 days, and need to think of some easy meals. They can't involve the DCB - because I have to take that with me! I think I need 2!
 
ChefBeckyD said:
Hmmm, I'm thinking something in the Crockpot. Starting my Marathon week of 4 shows in 4 days, and need to think of some easy meals. They can't involve the DCB - because I have to take that with me! I think I need 2!
Click to expand...

I got a 2nd one when they were the host special a couple of months ago. It does make life easier.
 
I'm fixing the beef stir fry from hwc cards, my dh loves it and i have leftovers for it all!yummmmmmmmmmmm
 
Okay - the Saucy Asian Chicken is in the crockpot (smells really good) and the Brown Rice w/ onions and mushrooms is simmering on the stove. Just need to quickly steam a veggie in about 45 minutes and dinner is served!:thumbup:
 

Frequently Asked Questions

What is "What's for Dinner...mon., November 16"?

"What's for Dinner...mon., November 16" is a themed event or promotion by Pampered Chef that focuses on providing meal ideas, recipes, and cooking tips for busy families. It aims to inspire and simplify dinner planning for the week ahead.

How can I participate in the "What's for Dinner" event?

You can participate by joining the event on social media platforms or through your Pampered Chef consultant. They may host live cooking demonstrations, share recipes, and provide exclusive offers on products that can help streamline your dinner preparations.

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Yes, during the "What's for Dinner...mon., November 16" event, you can expect to see a variety of recipes shared. These will typically include quick and easy meal ideas that utilize Pampered Chef products, making cooking more efficient and enjoyable.

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