What's for Dinner...friday, Nov.6

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Discussion Overview

The thread revolves around participants sharing their dinner plans for the evening, with a focus on personal experiences and preferences regarding meal choices. Various dishes are mentioned, reflecting individual tastes and cooking habits.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their plan for Chinese takeout, noting a change from a previous meal of potatoes and eggs.
  • Another participant mentions making Pork BBQ for dinner, expressing enjoyment of the dish and its ease of preparation.
  • A participant contemplates dinner options, expressing interest in having breakfast for dinner, inspired by a previous meal of eggs and potatoes.
  • One participant discusses having leftovers for dinner, including meatloaf and lasagna, while also expressing a desire for Chinese food.
  • Another participant mentions their dinner plan of maple dijon chicken, rice pilaf, and green beans, referencing a previous meal of breakfast for dinner.
  • One participant, identifying as a consultant, shares their family's love for potatoes and eggs, describing their creative cooking experiences since joining Pampered Chef.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants express a variety of meal choices and preferences without indicating agreement on specific dishes.

Contextual Notes

Participants share personal experiences and preferences related to dinner planning, highlighting the diversity of meal options within the community.

Who May Find This Useful

Consultants looking for inspiration or ideas for dinner options may find the shared experiences relevant.

P
pamperedbybarbara
Messages
484
TGIF Everyone!!!! I hope you all had a productive and enjoyable week without too many speed bumps along the way.:balloon:

Very busy weekend for us starts right now....Tonite we are having chinese take out....didn't have this on Tuesday as planned (I made potatoes and eggs instead) so tonite it fits the bill!

I am planning on making the applesauce at some point this weekend...thank you Chef Moseley for the recipe!!!
 
Pork BBQ again..boyfriend was disappointed that I had it with my family the other night..so..he and I are making it for us tonight..fine with me..I love it..and it is so easy
 
Hmmm, I have no idea for tonight. I'm trying to think of something that sounds good. Actually, Barbara, the eggs and potatoes you had earlier in the week sounds really good. I have some Bob Evans Maple Sausage links in the freezer that I could have with them too. Ahhh, maybe we'll have breakfast for dinner! As I think about it, I may whip up some pancakes too - I like to make a big batch, and then freeze them for fast breakfasts in the morning!
 
Today is leftovers day at our house--meatloaf, triple citrus chicken, lasagna, assorted sides. Tomorrow is Parmesan Chicken, baked tatters and asparagus. I would really like some good Chinese food though>> PF Changs :)
 
We had breakfast for dinner earlier this week.Tonight is maple dijon chicken, rice pilaf, and green beans.
 
  • Thread starter
  • #6
Becky, My family loves potatoes and eggs for dinner! I shred the potatoes with the ultimate mandolin and I also shred in one medium onion for flavor. Sometimes if I have leftover cheese I throw that in or a chopped up green pepper or some mushroom... I'll tell you, since selling w/PC I have gotten more and more creative/daring with my cooking.
 

Frequently Asked Questions

What is "What's for Dinner...Friday, Nov. 6"?

"What's for Dinner...Friday, Nov. 6" is a special event hosted by Pampered Chef where participants can discover easy and delicious meal ideas for their Friday dinner. The event typically features recipes, cooking tips, and product demonstrations to help simplify meal preparation.

How can I participate in the event?

You can participate by signing up through the Pampered Chef website or through a consultant's event page. Once registered, you will receive information on how to join the event, which may include a live cooking demonstration or a virtual gathering.

Will there be any special promotions during the event?

Yes, during "What's for Dinner...Friday, Nov. 6," there may be exclusive promotions or discounts on select Pampered Chef products. Keep an eye out for announcements during the event for any special offers.

Can I ask questions during the event?

Absolutely! Participants are encouraged to ask questions during the event. Whether it's about the recipes being demonstrated or specific cooking techniques, the host will be available to provide answers and tips.

What types of recipes can I expect to see?

The event will feature a variety of recipes that are quick and easy to prepare, perfect for a Friday night dinner. You can expect to see options that cater to different dietary preferences, including family-friendly meals, healthy choices, and possibly some seasonal dishes.

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