Leftover Halloween Candy Ideas: Make a Sweet Treat Sunday!

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Discussion Overview

This thread explores various creative ideas for using leftover Halloween candy in desserts. Participants share their personal experiences and suggestions for incorporating candy into different sweet treats.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, suggests making a large cookie topped with leftover candy.
  • Another participant shares their experience of creating brownies with candy in the middle, noting the combination of brownie mix and candy is delicious.
  • One user mentions the idea of a Halloween Candy Trifle, combining brownies and pudding.
  • Several participants express enjoyment of brownies and cookies, with one noting the challenge of using non-chocolate candies like Starburst and Smarties.
  • One participant describes a method of softening Starburst in the microwave to create fish shapes for cake decoration.
  • Another participant shares a recipe for Candy Bar Puffs, using puff pastry and bite-size candy bars.
  • One user mentions the idea of wrapping leftover candy in puff pastry, highlighting its popularity.
  • A participant expresses a desire to trade leftover candy with neighbors, indicating a variety of candy types left over.

Areas of Agreement / Disagreement

Views differ on the best ways to use leftover candy, with no clear consensus on a single preferred method. Participants share a variety of ideas and experiences.

Contextual Notes

The discussion reflects personal experiences and creative approaches to utilizing leftover Halloween candy, with a focus on dessert-making.

Who May Find This Useful

Consultants looking for innovative ways to repurpose leftover candy in desserts may find these ideas helpful.

beepampered
beepampered
Messages
1,143
I'm doing a show Sunday and wanted to feature a way to use some leftover Halloween candy. Anyone ever made a specific dessert for this? I'm thinking a big cookie with stuff sprinkled on top but suggestions are welcome. Thanks.
 
what about a brownie mix, that you pour half of the mix in, then put candy in the middle and then pour the rest of the brownie mix, then bake and you have yummy brownies with candy in the middle.

although, I really like the big cookie idea, and you can take cream cheese and mix with marshmallow cream and "ice" the cookie, then sprinkle the candy on top!
 
  • Thread starter
  • #3
Yum. Brownies are always good too.
 
Wait! What!!? :confused: Leftover Halloween Candy?!!! :eek: Not in my house!!! LOL!! Sorry, couldn't resist, I have no ideas but the 2 that are mentioned sound like they would work. Or, you could make brownies and pudding and do a Halloween Candy Trifle? Just a thought!
 
  • Thread starter
  • #5
I agree that we like eating the candy but they do get a good amount. Of course, this cookie/brownie would take all the good stuff. No ideas for the starburst and smarties and dumdums....
 
For lollipops, you could do stained glass window cookies... http://www.verybestbaking.com/recipes/detail.aspx?ID=29625

I also found an awesome looking cake on a blog I follow. It uses Reese's cups, although I don't know many families that have a lot of those left. It looks delicious though!! It;s the 2nd post down.
alan and steph: From our kitchen
 
Buy Pillsbury puff pastry and wrap left over candy in. attached is a recipe I have used and everyone loves them
 
smbith said:
Buy Pillsbury puff pastry and wrap left over candy in. attached is a recipe I have used and everyone loves them
Click to expand...

Oops! You forgot the attachment! :D I do that all the time!!!!
 
Candy Bar Puffs
Ingredients
48 bite-size candies bars (like Milky Way, Snickers or 3 Musketeers)
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
2 ounces candy melts (milk chocolate, dark chocolate or white)
Directions
Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400°F. Place mini baking cups into 48 (1 1/2-inch) mini muffin-pan cups.

Unfold the pastry sheets on a lightly floured surface. Roll each pastry sheet into a 10-inch square. Cut each pastry square into 25 (2-inch) squares, making 50 pastry squares in all. You will only need 48 pastry squares for this recipe. Discard the remaining squares or reserve for another use.

Brush the edges of the 48 pastry squares with water. Place 1 candy bar, top-side down, in the center of each pastry square. Fold the corners up over the filling to the center and press to seal. Place 1 filled pastry, seam-side down, into each lined muffin-pan cup.

Bake for 10 minutes or until the puffs are golden. Let cool in the pan for 5 minutes. Remove puffs from pan and cool on wire racks.

Melt the candy melts according to the package directions. Drizzle over the puffs.

Tip: These puffs can be baked and stored in the freezer for up to 2 months. Handle carefully: the frozen puffs can be fragile.
 
beepampered said:
I agree that we like eating the candy but they do get a good amount. Of course, this cookie/brownie would take all the good stuff. No ideas for the starburst and smarties and dumdums....
Click to expand...

wait..now I am confused..I thought the Starburst..Smarties..and dumdums WERE the good stuff..but I didn't think that they would go well in a brownie or cookie..so..I thought you were putting the chocolate junk in the brownie or cookie??

LOL
 
My kids like to take starbursts and soften them in the microwave. Then they make fish shapes and put it on top of a cake with blue frosting.
 
  • Thread starter
  • #12
Heidi: Wish you were my neighbor - we could switch candy. We have starburst and hard candy leftover for months. The chocolate is what I'm sneaking out of my kids' bags cause they keep a count.Everyone has given so many good suggestions, I don't know what I'll do. Thanks.
 
smbith said:
Candy Bar Puffs
Ingredients
48 bite-size candies bars (like Milky Way, Snickers or 3 Musketeers)
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
2 ounces candy melts (milk chocolate, dark chocolate or white)
Directions
Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400°F. Place mini baking cups into 48 (1 1/2-inch) mini muffin-pan cups.

Unfold the pastry sheets on a lightly floured surface. Roll each pastry sheet into a 10-inch square. Cut each pastry square into 25 (2-inch) squares, making 50 pastry squares in all. You will only need 48 pastry squares for this recipe. Discard the remaining squares or reserve for another use.

Brush the edges of the 48 pastry squares with water. Place 1 candy bar, top-side down, in the center of each pastry square. Fold the corners up over the filling to the center and press to seal. Place 1 filled pastry, seam-side down, into each lined muffin-pan cup.

Bake for 10 minutes or until the puffs are golden. Let cool in the pan for 5 minutes. Remove puffs from pan and cool on wire racks.

Melt the candy melts according to the package directions. Drizzle over the puffs.

Tip: These puffs can be baked and stored in the freezer for up to 2 months. Handle carefully: the frozen puffs can be fragile.
Click to expand...

I've started bringing weekly treats into my DH's office on Thursdays (their busy day)...guess what they're getting this week!

Thanks for the yummy idea! A friend of mine called it a sin...that's the kind of "sin" I can sink my teeth into!
 
I just got an email this morning about how to use your leftover halloween candy. Here is the link. [email protected]
 

Frequently Asked Questions

What are some creative ways to use leftover Halloween candy in desserts?

You can use leftover Halloween candy in a variety of desserts! Consider making candy-stuffed cookies, where you mix chopped candy into your cookie dough. Another idea is to create a candy bark by melting chocolate and mixing in your favorite candies before cooling and breaking it into pieces. You can also add chopped candy to brownies or use them as toppings for ice cream sundaes.

Can I incorporate leftover Halloween candy into breakfast recipes?

Absolutely! You can chop up leftover candy and mix it into pancake or waffle batter for a fun twist on breakfast. Another option is to create a candy-topped yogurt parfait by layering yogurt, granola, and chopped candy. You could also make a sweet breakfast casserole using bread, eggs, and your leftover candy for a delicious treat.

What are some easy no-bake recipes for using leftover Halloween candy?

No-bake recipes are perfect for using leftover Halloween candy! Try making no-bake candy bars by combining crushed graham crackers, melted chocolate, and chopped candy. You can also create energy bites by mixing oats, nut butter, and chopped candy, then rolling them into balls. Another simple idea is to make a candy and popcorn mix by combining popcorn with melted chocolate and your leftover candy.

How can I make leftover Halloween candy more appealing for guests?

To make leftover Halloween candy more appealing for guests, consider creating a candy charcuterie board. Arrange various candies on a platter with fruits, nuts, and chocolates for a colorful display. You can also package candies in decorative bags or jars as party favors. Additionally, consider incorporating the candy into themed desserts that match your gathering's vibe.

Are there any tips for storing leftover Halloween candy for future use?

Yes, proper storage is key to keeping your leftover Halloween candy fresh. Store candy in an airtight container in a cool, dry place to prevent it from melting or becoming stale. For longer storage, you can freeze certain types of candy, such as chocolate bars, by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Just be sure to label the container with the date for easy reference!

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