Iso: Cut-N-Seal Baked Breakfast Sandwiches

Click For Summary

Discussion Overview

The thread centers around a request for a specific breakfast sandwich recipe that utilizes the Cut-N-Seal tool. Participants share their experiences and variations of breakfast recipes, discussing ingredients and preparation methods.

Discussion Character

  • Anecdotal
  • Exploratory

Main Points Raised

  • One participant expresses a need for a recipe for a breakfast dish using scrambled eggs and bacon, recalling it from the Fall/Winter 2000 catalog.
  • Another participant mentions they do not have the recipe but plans to check their resources for similar recipes.
  • A participant shares a recipe for "Breakfast Tarts," detailing ingredients and preparation steps, which includes scrambled eggs, Canadian bacon, and cheese.
  • Another participant provides a recipe for "Toasty Breakfast Pockets," including hard-cooked eggs, turkey, and cheese, along with preparation instructions.
  • One participant considers experimenting with their own variations of the breakfast pockets, suggesting the possibility of making them with different ingredients and reheating them after freezing.
  • A participant expresses enthusiasm for breakfast sandwiches and considers purchasing a Cut-N-Seal tool after reading the thread.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the original recipe, but several participants share similar breakfast sandwich ideas and variations.

Contextual Notes

Participants are sharing personal experiences and recipes related to breakfast sandwiches, specifically using the Cut-N-Seal tool, without implying any official guidance or safety claims.

Who May Find This Useful

Consultants interested in breakfast recipes or those looking for creative uses of the Cut-N-Seal tool may find the shared experiences and recipes beneficial.

aPamperedBride
aPamperedBride
Gold Member
Messages
252
Hopefully one of the seasoned cheffers here can help me out! My old computer died and I can't find this recipe on the USB drive. I think it was in the Fall/Winter 2000 catalog and have a customer asking for it. It is a breakfast dish that uses scrambled eggs and probably bacon inside the pocket with the cut-n-seal. After toasting the sandwiches in the oven, I think you had a triangle of cheese to the top. Sound familiar? Please help!
 
No I don't have the recipe, but that sounds good. I'm going to look on sheet I've got for kids in kitchen show and see if anything like that is there.

Lisa
 
aPamperedBride said:
Hopefully one of the seasoned cheffers here can help me out! My old computer died and I can't find this recipe on the USB drive. I think it was in the Fall/Winter 2000 catalog and have a customer asking for it. It is a breakfast dish that uses scrambled eggs and probably bacon inside the pocket with the cut-n-seal. After toasting the sandwiches in the oven, I think you had a triangle of cheese to the top. Sound familiar? Please help!
Click to expand...

Is this it? I found it in a file that had a lot of recipes for the cut-n-seal.

Breakfast Tarts
2 large eggs, scrambled
32 slices soft textured white or whole wheat bread
1/4 cup cooked Canadian bacon, finely chopped
Melted butter or margarine
1/4 cup shredded Cheddar cheese

Preheat oven to 375. In Classic Batter Bowl, mix scrambled eggs with Canadian bacon and cheese. To make breakfast tarts, place a scant tablespoon of egg-bacon mixture on center of a bread slice and top with another slice of bread. Use the 3 inch Cut-N-Seal to cut and seal round Breakfast Tart. Lightly brush both sides with melted butter, then place on 15 inch Round Baking Stone. Repeat for additional Breakfast Tarts. Bake 10 to 12 minutes, or until lightly toasted. Makes 16 tarts.
 
I found one more that had the word breakfast in the name.


Toasty Breakfast Pockets

6 slices American cheese
24 slices of soft wheat or white bread
2 hard cooked eggs, peeled
3 TBSP butter or margarine
2 ounces sliced deli turkey breast, chopped (1/2 cup)
paprika (optional)
1 TBSP mayonnaise

Preheat oven to 400 degrees F. Using 3" cut n seal, cut 6 circles from cheese slices on cutting board. Cut each circle into quarters using my safe cutter. Wrap in plastic wrap and refrigerate. Cut the remaining scraps of cheese into small pieces and place in 2qt batter bowl. For each egg, slice egg using egg slicer. Turn the egg a quarter turn and slice again to make small pieces. Add egg pieces to batter bowl. Using food chopper, chop turkey. Add turkey and mayonnaise to batter bowl. Mix lightly with super scraper. For each pocket, place one bread slice on cutting board. Gently pat down center of bread. Using small stainless steel scoop, place a level scoop of egg mixture in center of bread slice. Gently pat down center of second bread slice and place over filling. Use cut n seal to make pockets. Arrange pockets on flat baking stone placed in rack. Melt butter. Using pastry brush, brush tops of pockets with butter. Bake 11-12 minutes or until lightly browned. Remove from oven. Top each pocket with two pieces of cheese and sprinkle with paprika if desired. Return stone to oven and continue baking 1 minute or until cheese begins to melt. Serve warm.
 
I just found this same recipe.....
Toasty Breakfast Pockets
Click to expand...

I would probably just play around myself and "make" my own recipe, lol.

Wondering out loud.......do you think you could make these with eggs, ham, bacon, whatever and cook them, cool them, freeze them and nuk them to reheat??

Has anyone ever done that??

Thanks,

Lisa
 
wow i think you just convinced me to by myself a cut-n-seal!!! i love breakfast sandwhiches!!
 

Frequently Asked Questions

What is the Iso: Cut-N-Seal Baked Breakfast Sandwiches?

The Iso: Cut-N-Seal Baked Breakfast Sandwiches is a kitchen tool designed to help you create perfectly shaped breakfast sandwiches. It cuts and seals the edges of the sandwich, ensuring that all the ingredients stay together while baking, making it easy to prepare and enjoy a delicious breakfast on the go.

How do I use the Iso: Cut-N-Seal for breakfast sandwiches?

To use the Iso: Cut-N-Seal, start by placing a slice of bread or a biscuit on the base. Add your desired fillings, such as eggs, cheese, and meats, then place another slice of bread on top. Press down the Cut-N-Seal to cut and seal the edges, then bake according to your recipe instructions for a perfectly sealed sandwich.

Can I use the Iso: Cut-N-Seal for other types of sandwiches?

Yes, the Iso: Cut-N-Seal can be used for various types of sandwiches, not just breakfast ones. You can experiment with different breads and fillings to create lunch or snack sandwiches that are equally delicious and easy to handle.

Is the Iso: Cut-N-Seal easy to clean?

Yes, the Iso: Cut-N-Seal is designed for easy cleaning. It is typically made from dishwasher-safe materials, allowing you to place it in the dishwasher for hassle-free cleaning. Alternatively, you can wash it by hand with warm soapy water.

Where can I purchase the Iso: Cut-N-Seal Baked Breakfast Sandwiches?

The Iso: Cut-N-Seal Baked Breakfast Sandwiches can be purchased through Pampered Chef consultants, at Pampered Chef parties, or directly from the Pampered Chef website. Check for any promotions or special offers when making your purchase!

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