Crescent rolls & Hershey Kisses

[Loreen]

Has anyone heard of or done a recipe with cresent rolls & hershey kisses? It's an older recipe. I have a host asking for it and says it's to die for.

Any help in locating this would be appreciated.

Thanks

[pampchefsarah]

Loreen, I did a google search, and basically what I found was how to make chocolate croissants. Wrap the crescent roll arount a couple of Kisses, and bake. You can brush melted butter on top or sprinkle with powdered sugar, or both.

Does the host have any other specifics to help identify the recipe? If not, and you want to make it show-worthy, I would maybe do a ring, and add chopped nuts and/or one or more of the Sprinkles.

[ChefPaulaB]

Seems like there is a recipe for the mini-loaf pans that has chocolate and some kind of refrigerated dough, I'll see if I can find it...

[pamperedlinda]

Seems like there is a recipe for the mini-loaf pans that has chocolate and some kind of refrigerated dough, I'll see if I can find it...

You are talking about the Double Chocolate Swirl Bread from All The Best - it is very good!

Double Chocolate Swirl Bread

1/2 cup sliced almonds, chopped
1 cup white chocolate morsels, divided
2 package (11 ounces each) refrigerated French bread dough
1 egg white
1 tablespoon water
1/4 cup semi-sweet chocolate morsels, grated
1 teaspoon vegetable oil

1. Preheat oven to 375°F. Lightly spray Mini Loaf Pan with vegetable oil using nonstick cooking spray. Coarsely chop almonds and half of the white chocolate morsels; place in Classic Batter Bowl.

2. On lightly floured surface, unroll one package of bread dough; do not stretch. Lightly beat egg white and water in Small Batter Bowl; brush dough with a portion of the egg mixture. Grate half of the semi-sweet chocolate morsels evenly over dough. Sprinkle with half of the almond and white chocolate mixture; roll lightly with Baker's Roller™, pressing mixture into dough.

3. Unroll remaining package of bread dough directly over first dough layer, matching seams and rolling lightly to seal. Brush dough lightly with portion of egg mixture; grate remaining chocolate morsels over dough and sprinkle with remaining white chocolate and almond mixture. Roll lightly with baker's roller.

4. Starting at narrow edge, roll dough up tightly; press edge to seal. Slice roll into 4 equal portions; place seam side down in pan. Make deep cut down the length of each loaf without cutting through ends. Brush loaves with remaining egg mixture.

5. Bake 25-30 minutes or until golden brown (center of loaves may appear moist). Remove pan to Stackable Cooling Rack; cool 5 minutes. Remove loaves from pan. Cool completely.

6. Microwave remaining white chocolate and oil, uncovered, on HIGH 30-40 seconds or until chocolate is melted and smooth. (Do not overheat.) Drizzle chocolate over loaves; sprinkle with sliced almonds or chocolate morsels, if desired.

Yield: 4 mini loaves (4 servings per loaf)

Nutrients per serving: Calories 190, Total Fat 7 g, Saturated Fat 3 g, Cholesterol less than 5 mg, Carbohydrate 27 g, Sodium 260 mg, Fiber 0 g

[ChefPaulaB]

Okay, found it, it doesn't use either of those things... it uses chocolate chips and refrigerated French bread dough... I was right about the mini loaf pan though! Anyway, it's in All The Best and here it is if you're interested...



Double Chocolate Swirl Bread

1/2 cup sliced almonds, chopped
1 cup white chocolate morsels, divided
2 package (11 ounces each) refrigerated French bread dough
1 egg white
1 tablespoon water
1/4 cup semi-sweet chocolate morsels, grated
1 teaspoon vegetable oil

1. Preheat oven to 375°F. Lightly spray Mini Loaf Pan with vegetable oil using nonstick cooking spray. Coarsely chop almonds and half of the white chocolate morsels; place in Classic Batter Bowl.

2. On lightly floured surface, unroll one package of bread dough; do not stretch. Lightly beat egg white and water in Small Batter Bowl; brush dough with a portion of the egg mixture. Grate half of the semi-sweet chocolate morsels evenly over dough. Sprinkle with half of the almond and white chocolate mixture; roll lightly with Baker's Roller™, pressing mixture into dough.

3. Unroll remaining package of bread dough directly over first dough layer, matching seams and rolling lightly to seal. Brush dough lightly with portion of egg mixture; grate remaining chocolate morsels over dough and sprinkle with remaining white chocolate and almond mixture. Roll lightly with baker's roller.

4. Starting at narrow edge, roll dough up tightly; press edge to seal. Slice roll into 4 equal portions; place seam side down in pan. Make deep cut down the length of each loaf without cutting through ends. Brush loaves with remaining egg mixture.

5. Bake 25-30 minutes or until golden brown (center of loaves may appear moist). Remove pan to Stackable Cooling Rack; cool 5 minutes. Remove loaves from pan. Cool completely.

6. Microwave remaining white chocolate and oil, uncovered, on HIGH 30-40 seconds or until chocolate is melted and smooth. (Do not overheat.) Drizzle chocolate over loaves; sprinkle with sliced almonds or chocolate morsels, if desired.

Yield: 4 mini loaves (4 servings per loaf)

Nutrients per serving: Calories 190, Total Fat 7 g, Saturated Fat 3 g, Cholesterol less than 5 mg, Carbohydrate 27 g, Sodium 260 mg, Fiber 0 g

[Loreen]

Thank you everyone for your help. I'll check with my host and see if this is what she was thinking of. Sorry for the delay in thanking you . . . . haven't been on Chef Success this week.

Loreen

[loreo]

I just saw a recipe similar tothis on David Meenan's website: .biz/broadwaychef

Hope that helps!

[pamscookingshows]

On David's site-the smores recipe?

[ChefPaulaB]

Okay, found it, it doesn't use either of those things... it uses chocolate chips and refrigerated French bread dough... I was right about the mini loaf pan though! Anyway, it's in All The Best and here it is if you're interested...



Double Chocolate Swirl Bread

1/2 cup sliced almonds, chopped
1 cup white chocolate morsels, divided
2 package (11 ounces each) refrigerated French bread dough
1 egg white
1 tablespoon water
1/4 cup semi-sweet chocolate morsels, grated
1 teaspoon vegetable oil

1. Preheat oven to 375°F. Lightly spray Mini Loaf Pan with vegetable oil using nonstick cooking spray. Coarsely chop almonds and half of the white chocolate morsels; place in Classic Batter Bowl.

2. On lightly floured surface, unroll one package of bread dough; do not stretch. Lightly beat egg white and water in Small Batter Bowl; brush dough with a portion of the egg mixture. Grate half of the semi-sweet chocolate morsels evenly over dough. Sprinkle with half of the almond and white chocolate mixture; roll lightly with Baker's Roller™, pressing mixture into dough.

3. Unroll remaining package of bread dough directly over first dough layer, matching seams and rolling lightly to seal. Brush dough lightly with portion of egg mixture; grate remaining chocolate morsels over dough and sprinkle with remaining white chocolate and almond mixture. Roll lightly with baker's roller.

4. Starting at narrow edge, roll dough up tightly; press edge to seal. Slice roll into 4 equal portions; place seam side down in pan. Make deep cut down the length of each loaf without cutting through ends. Brush loaves with remaining egg mixture.

5. Bake 25-30 minutes or until golden brown (center of loaves may appear moist). Remove pan to Stackable Cooling Rack; cool 5 minutes. Remove loaves from pan. Cool completely.

6. Microwave remaining white chocolate and oil, uncovered, on HIGH 30-40 seconds or until chocolate is melted and smooth. (Do not overheat.) Drizzle chocolate over loaves; sprinkle with sliced almonds or chocolate morsels, if desired.

Yield: 4 mini loaves (4 servings per loaf)

Nutrients per serving: Calories 190, Total Fat 7 g, Saturated Fat 3 g, Cholesterol less than 5 mg, Carbohydrate 27 g, Sodium 260 mg, Fiber 0 g

whoops, we must've posted at the same time, I just noticed this... sorry!

[Ginger428]

You are talking about the Double Chocolate Swirl Bread from All The Best - it is very good!

Double Chocolate Swirl Bread

1/2 cup sliced almonds, chopped
1 cup white chocolate morsels, divided
2 package (11 ounces each) refrigerated French bread dough
1 egg white
1 tablespoon water
1/4 cup semi-sweet chocolate morsels, grated
1 teaspoon vegetable oil

1. Preheat oven to 375°F. Lightly spray Mini Loaf Pan with vegetable oil using nonstick cooking spray. Coarsely chop almonds and half of the white chocolate morsels; place in Classic Batter Bowl.

2. On lightly floured surface, unroll one package of bread dough; do not stretch. Lightly beat egg white and water in Small Batter Bowl; brush dough with a portion of the egg mixture. Grate half of the semi-sweet chocolate morsels evenly over dough. Sprinkle with half of the almond and white chocolate mixture; roll lightly with Baker's Roller™, pressing mixture into dough.

3. Unroll remaining package of bread dough directly over first dough layer, matching seams and rolling lightly to seal. Brush dough lightly with portion of egg mixture; grate remaining chocolate morsels over dough and sprinkle with remaining white chocolate and almond mixture. Roll lightly with baker's roller.

4. Starting at narrow edge, roll dough up tightly; press edge to seal. Slice roll into 4 equal portions; place seam side down in pan. Make deep cut down the length of each loaf without cutting through ends. Brush loaves with remaining egg mixture.

5. Bake 25-30 minutes or until golden brown (center of loaves may appear moist). Remove pan to Stackable Cooling Rack; cool 5 minutes. Remove loaves from pan. Cool completely.

6. Microwave remaining white chocolate and oil, uncovered, on HIGH 30-40 seconds or until chocolate is melted and smooth. (Do not overheat.) Drizzle chocolate over loaves; sprinkle with sliced almonds or chocolate morsels, if desired.

Yield: 4 mini loaves (4 servings per loaf)

Nutrients per serving: Calories 190, Total Fat 7 g, Saturated Fat 3 g, Cholesterol less than 5 mg, Carbohydrate 27 g, Sodium 260 mg, Fiber 0 g

Have not made these in awhile!! They are WONDERFUL. Also since it makes 4, they are also nice to give as a gift!