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View Full Version : What's for Dinner...Oct.20

pamperedbybarbara
10-20-2009, 01:48 PM
Today is my easy day...leftovers!!!! Made enough for the past 2 days...so I emptying out the frig.!!!!
raebates
10-20-2009, 01:53 PM
It's a steak & baked potatoes night at the Bates bungalow. I'll be using the Tastefully Simple Merlot Sauce on the steak.
ChefBeckyD
10-20-2009, 01:54 PM
Planned leftovers here too.

I have a show tonight, so I took out a container of frozen Veg/Beef/Barley Soup to thaw, and we'll have cheesy breadsticks with it. Quick and Easy...but healthy too. :D And easy cleanup, so I won't come home to a mess in the kitchen.
pampchefsarah
10-20-2009, 03:10 PM
I have alot of choices. I ended up not cooking over the weekend, but had the dinners planned. So, we have the Turkey Swedish Meatballs, steak & rice, or Zesty Skillet Ravioli from which to choose.
Jen1409
10-20-2009, 03:49 PM
steak & potatoes or spagetti
babywings76
10-20-2009, 04:42 PM
Baked teriyaki chicken w/ brown rice and steamed broccoli.
pamperedpartridge
10-20-2009, 05:20 PM
baked tilapia, roasted red potatoes and for my girls baked beans.
raebates
10-20-2009, 06:19 PM
Oh, and I've also made Pumpkin Blondies for dessert.
cheflorraine
10-20-2009, 06:49 PM
You're all so motivating... I love reading this thread, especially when I really don't FEEL like cooking supper... But neither do I feel like spending money on going out to eat.

So - I think I'll try my hand at the Loaded Baked Potato Chowder. I've been meaning to make that for quite some time now, but hadn't gotten around to it yet.
And I finally found Pillsbury Biscuits, so I can try out the Garlic Parmesan Biscuits that everyone raves about so much!

Guten Appetit!
Mrs.H.
10-20-2009, 09:29 PM
That is my new favorite dinner!:chef:
pampchefsarah
10-20-2009, 10:38 PM
Finally decided on steak and rice:

Used the Hold & Slice to punch holes all over the steak, then brushed about 2 T Hickory Smoke Grape Seed Oil (from Wildtree), all over. Very generously sprinkled both Southwestern Seasoning Mix and the Chipotle Rub all over the top. About 10 minutes before it was done, I poured Worcestershire Sauce over it (didn't turn it at all, because it was cooked on the Large Bar Pan with Parchment Paper).

Steamed a mix of white and whole grain brown rice.

Microwaved brocolli sprinkled with the Parmesan-Garlic Oil Dipping Seasoning.

Really, this dinner was as good as you'd get in a restaurant. Not bragging, because it was the ingredients which made it so good.
ChefPaulaB
10-22-2009, 08:52 AM
Oh, and I've also made Pumpkin Blondies for dessert.

Pumpkin Blondies sound interesting... Care to share?