Non Alcoholic Beverages Using Shaker

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Discussion Overview

This thread explores various ideas for creating non-alcoholic beverages using a shaker, particularly in the context of a school event. Participants share personal experiences and suggestions for drinks that can be made without alcohol, focusing on fun and creative options.

Discussion Character

  • Anecdotal, Opinion-based, Exploratory

Main Points Raised

  • One participant, identifying as a consultant, seeks ideas for non-alcoholic drinks to showcase the shaker at a school event.
  • Another participant suggests using flavored syrups to enhance iced coffee, sharing a personal preference for caramel.
  • Some participants discuss the use of flavored creamers versus syrups, with one noting the availability of similar products at local stores.
  • One participant shares a humorous anecdote about ordering iced coffee at McDonald's, highlighting their enjoyment of the drink.
  • Another participant mentions the appeal of pumpkin spice cappuccino and whipped cream options available at local shops.
  • Several users propose ideas like lemon shake-ups, instant pudding drinks, and fruit mocktails, emphasizing creativity in presentation.
  • One participant expresses enthusiasm for the idea of using pretty glasses for serving drinks, suggesting a drawing for a fun experience.
  • Another participant inquires about recipes for virgin martinis, indicating interest in more sophisticated non-alcoholic options.
  • A detailed recipe for a non-alcoholic martini is shared, showcasing various ingredients and preparation methods.
  • One participant expresses gratitude for the drink ideas shared, indicating they are well-received.

Areas of Agreement / Disagreement

Views differ on the best ingredients for enhancing iced coffee, but there is a general enthusiasm for creative non-alcoholic drink ideas. No clear consensus emerges on a single preferred method or recipe.

Contextual Notes

The discussion takes place in the context of a school event, with participants considering the constraints of serving alcohol-free beverages while still aiming for enjoyable and appealing drink options.

Who May Find This Useful

Consultants looking for creative non-alcoholic beverage ideas for events or gatherings may find the shared experiences and suggestions beneficial.

straitfan
straitfan
Gold Member
Messages
1,455
Okay guys, I need some ideas to showcase the "shaker" next week. I'm doing a show after school in the cafeteria for about 40 of my fellow teachers. We're making a dessert, salsa (regular and pineapple) and I want to have fun letting them use the shaker to mix up some NABS (being on school property--I have to leave the alcohol out). I plan to recycle the coffee from the teacher's lounge and make iced coffee, but would like 2 or 3 other ideas as well. I know that you guys will come up with some fabulous fun ideas!
TIA
 
What about shaking flavors iced coffee??? Maybe go buy some caramel, hazelnut, or other flavor syrups like McD's and do them?? I personally would just buy the caramel, lol.

Lisa
 
  • Thread starter
  • #3
I was thinking about using the flavored creamers, would the syrups be better?
 
I know here, I can go to Wal-mart or Sam's and buy the same things McD's squirts into the coffees, which does give better taste, again in my opinion.

Today, girl at McD's said, when I ordered she laughed.

She asked, what would you like today??

My reply "I need a large Iced Caramel Coffee"

She laughed and said, I'll make it right away and left my hubby who joined my on his break for breakfast standing there waiting to order, while she got me my coffee, he was like What the H@@@??

Once I had my coffee, she said "ER over now we can proceed with the Non ER ordering", and turned to my hubby and took his order.

I love their coffees, really need to stop, but can't seem to get by without one.

Lisa
 
  • Thread starter
  • #5
What a hoot! They are pretty tasty! Our Kwik Shops now have pumpkin spice cappucinno, and have whipped cream dispensers next to the machines. Finish with a sprinkle of nutmeg MMMMMMMMMMMM and only 69 cents!
 
How about Lemon shake ups?
or
Get some of those instant puddings that set in 5 min and shake them, pour them into the martini glasses (or whatever) and let the winner of a drawing get to eat out of them.
or
a fruit mocktail... fruit punch crystals, sliced berries (whatever you want/have), ice and water OR Frozen berries instead of ice!
 
  • Thread starter
  • #7
Love the idea of having a drawing to drink out of the pretty glasses! CUTE!
 
  • Thread starter
  • #8
What about an actual virgin martini? Any recipes for one of those?
 
Cosmo-Not Martini6 ounces of freshly squeezed and very cold orange juice.
2 ounces of freshly squeezed and very cold tangerine juice.
2 orange rind twists.
2 very, very thin orange slices.
1 lime cut in half.
3 ounces of cranberry juice.
1 ounce of pomegranate juice.
4 drops of vanilla extract.
1 ounce of seltzer water.Add all of your juices and vanilla extract to a shaker 1/2 full with cracked ice.
Shake for a full minute.
Squeeze in the juice of your lime and swirl the shaker ten times.
Strain into 2 large, frozen martini glasses.
Top each glass with an orange slice and one orange twist.
Slowly pour one tablespoon of seltzer into each glass (over the orange).
Serve them up and watch the smiles.Fizz-Tini martini
This non-alcoholic martini looks very cool and is fit the bill for any sober, social drinker. There is a bit of advanced preperation, but as a well prepared host, you should keep a bit of this on hand.1/2 cup of peeled, fresh ginger.
2 cups of water.
1/4 cup of cane sugar.
2 tablespoons of freshly squeezed lemon juice.
1 tablespoon of vanilla extract.
4 ounces of seltzer water.
2 thin lemon slices.Bring your water to a boil and add the ginger.
Slowly stir in the sugar and vanilla, and reduce the heat to a simmer for fifteen minutes.
Strain and cool the liquid in the refrigerator.
Pour three ounces of your ginger water and your seltzer into a shaker 3/4 full with cracked ice.
Stir the mixture for two full minutes.
Strain the elixir into two frozen martini glasses.
Add one tablespoon of lemon juice to each glass.
Each glass gets a lemon slice on the rim.Virgin Green-Apple Martini
2 ounces Martinelli’s Sparkling Cider
1/2 ounce Granny Smith apple (chopped)
2 ounces lemon-lime soda
2 dashes cinnamon
1/2 cups crushed icePut ingredients in blender, add ice, blend. Pour into martini glass. Garnish with an apple wedge and serve. Makes 1 drinkVirgin Chocolate MartiniIngredients:
* 1 ½ ounces of chocolate syrup or melted chocolate
* 2 ounces of coconut cream
* 1 ounce of Sprite©, lemon-lime, or other 'fizzing' soda pop
* Hershey's Kisses©, chocolate chips, or other small, chocolate candies
* Ice cubes1. Place a Hershey's Kiss chocolate in the bottom of the glass.2. Mix all the virgin chocolate martini ingredients in a cocktail shaker with ice, shake and then strain or pour into the chilled cocktail glass.
 
  • Thread starter
  • #10
WOW! Thanks Becky--Those look perfect!
 

Frequently Asked Questions

What types of non-alcoholic beverages can I make using a shaker?

You can create a variety of non-alcoholic beverages using a shaker, including fruit-infused waters, mocktails, smoothies, and iced teas. The shaker is perfect for mixing ingredients thoroughly and achieving a frothy texture.

How do I properly use the shaker for mixing drinks?

To use the shaker, start by adding your ingredients, such as juices, syrups, or fruit, into the shaker. Fill it with ice, secure the lid tightly, and shake vigorously for about 15-30 seconds. Then, strain the mixture into a glass for serving.

Can I use the shaker for hot beverages?

The shaker is primarily designed for cold beverages, as hot liquids can create pressure and may cause the lid to pop off. For hot beverages, it's best to use a different method, such as stirring or blending.

What are some tips for creating flavorful mocktails using the shaker?

To create flavorful mocktails, experiment with fresh herbs, citrus juices, and flavored syrups. Muddle herbs like mint or basil in the shaker before adding liquids to release their essential oils. Don’t forget to garnish your drinks with fruits or herbs for an appealing presentation!

How do I clean the shaker after use?

Cleaning the shaker is easy! Simply rinse it with warm water immediately after use to prevent any residue from sticking. You can also use mild soap and a bottle brush for a thorough clean. Make sure to dry it completely before storing it to avoid any odors.

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