Couple More Questions on the Black Forest Trifle

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Discussion Overview

This thread explores questions related to making a Black Forest Trifle, specifically focusing on the choice of baking pans and the impact of different brands of whipped topping. Participants share their experiences and considerations regarding the recipe and product usage.

Discussion Character

  • Exploratory, Opinion-based, Anecdotal

Main Points Raised

  • One participant inquires about using the Large Bar Pan instead of a square baker, expressing concern about not having the latter.
  • Another participant suggests that the brand of whipped topping is not significant, but notes that the volume difference between pans could affect the outcome.
  • One participant shares their experience of only having the Large Bar Pan and DCB, contemplating switching to a different dessert due to concerns about product visibility in the trifle recipe.
  • Another participant proposes using a family-size mix to make brownies in the Large Bar Pan as an alternative, suggesting it could yield extra brownies.
  • One participant asks if a plain devil's food cake can be made in the DCB, seeking shared experiences on this method.
  • Another participant mentions their usual practice of making brownies at home and bringing them to shows, implying flexibility in preparation methods.

Areas of Agreement / Disagreement

Views differ regarding the choice of pans and the impact of whipped topping brands, with no clear consensus emerging on the best approach for the trifle recipe.

Contextual Notes

Participants are discussing their personal experiences and preferences related to baking and product usage in the context of a specific dessert for a show.

Who May Find This Useful

Consultants looking for insights on baking pan options and dessert preparation for shows may find this discussion relevant.

jj16
Gold Member
Messages
168
Does it make a difference if I use the Large Bar Pan instead of the square baker? I don't have the square baker. Also, does the brand of whipped topping make a difference? Thanks for putting up with me and all my questions.

jj16:confused:
 
The brand of whipped topping won't make a difference. The pan question is another issue. The volume would be different with each. Do you have the new square metal pan? That would work.
 
  • Thread starter
  • #3
No. All I have is the large bar pan and the DCB no metal pans. Maybe I should do the Molten Lava Cake instead. I was trying to do the trifle bowl because that's what the host is excited about. She's doing chili and I'm doing the dessert. My only concern with that recipe is that it doesn't show as many products.
 
I don't know the recipe exactly, but I'm assuming that your looking for a pan for brownies? If so, then why don't you just buy the family size mix and make the recipe for the cake like brownies in the Large Bar Pan and if you have extra brownies, then BONUS!! :love:
 
I was wondering if you could make the cake in the DCB? Has anyone tried a plain devil's food cake in the DCB?
 
I usually make the brownies at home and bring them with me to the show - so if you were planning on doing that - you could make brownies however you usually do them...?
 

Frequently Asked Questions

What ingredients do I need for the Black Forest Trifle?

To make the Black Forest Trifle, you will need chocolate cake, cherry pie filling, whipped cream, and chocolate shavings. You can also add additional ingredients like vanilla pudding or cherries for garnish, depending on your preference.

How long does it take to prepare the Black Forest Trifle?

The preparation time for the Black Forest Trifle is approximately 30 minutes, but you should allow additional time for chilling if you want to serve it cold. Overall, it can take about 1 to 2 hours from start to finish, including chilling time.

Can I make the Black Forest Trifle ahead of time?

Yes, you can make the Black Forest Trifle ahead of time. It is best to assemble it a few hours before serving, or even the night before, to allow the flavors to meld. Just be sure to keep it refrigerated until you are ready to serve.

What can I substitute for the chocolate cake in the Black Forest Trifle?

If you want to substitute the chocolate cake, you can use brownies or even a chocolate sponge cake. For a lighter option, consider using angel food cake, which will still pair well with the cherries and whipped cream.

Is the Black Forest Trifle suitable for special dietary needs?

The Black Forest Trifle can be adapted for special dietary needs. For a gluten-free version, use gluten-free chocolate cake. You can also make it dairy-free by using non-dairy whipped cream and substituting the cake with a dairy-free option. Always check the labels of your ingredients to ensure they meet your dietary requirements.

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