Chef Kearns
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Empanada Recipes for Every Occasion!
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Discussion Overview
The thread centers around sharing various empanada recipes suitable for different occasions, with participants discussing both personal recipes and suggestions from Pampered Chef's recipe books.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions providing a specific empanada recipe from the Season's Best for a host, but the host's husband is looking for more variety.
- Another participant offers a ground beef empanada recipe that is not from Pampered Chef, asking if others would still be interested in it.
- A participant expresses eagerness to see the ground beef recipe and encourages sharing it.
- One user shares a detailed ground beef empanada recipe, including ingredients and preparation steps.
- A participant mentions watching a Food Network show featuring empanadas and suggests looking it up for more ideas.
- Another participant acknowledges the Food Network suggestion and expresses intent to try the beef empanadas regardless of the host's plans.
- One participant shares a cheese empanada recipe, detailing both the dough and filling preparation steps.
- A participant suggests several empanada ideas, including dessert and savory options from different Pampered Chef recipe books, highlighting their appeal for various occasions.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share a variety of recipes and suggestions without indicating agreement on any single recipe or approach.
Contextual Notes
Participants are sharing personal experiences and recipes for empanadas, reflecting a range of preferences and occasions for their preparation.
Who May Find This Useful
Consultants looking for diverse empanada recipes to share with hosts or incorporate into their cooking repertoire may find this discussion beneficial.
sheilanyc
- 43
Chef Kearns
Gold Member
- 3,304
sheilanyc
- 43
Beef EmpanadaWhat you'll need:
1 lb onion
2 lbs ground beef
1 cube of beef broth
1 bay leaf
1 tsp of garlic powder
1 tbls of oregano
1 tsp of paprika
1/3 cup of water
empanda disks (goya brand works best)
Cut onions into tiny pieces. Put onions, water, leaf, broth and paprika in a large pot. Cook until onions are soft and look crystal like. Add meat, oregano, garlic powder, a pinch of salt and pepper. Cook until meat has no pink, up to 10 minutes. Cool completely uncovered. Put fillinf in center of dough. Fold in half and fold corners and edges. Take a beaten egg and paint over empanadas. Bake at 400 - 450 for 15 minutes.
1 lb onion
2 lbs ground beef
1 cube of beef broth
1 bay leaf
1 tsp of garlic powder
1 tbls of oregano
1 tsp of paprika
1/3 cup of water
empanda disks (goya brand works best)
Cut onions into tiny pieces. Put onions, water, leaf, broth and paprika in a large pot. Cook until onions are soft and look crystal like. Add meat, oregano, garlic powder, a pinch of salt and pepper. Cook until meat has no pink, up to 10 minutes. Cool completely uncovered. Put fillinf in center of dough. Fold in half and fold corners and edges. Take a beaten egg and paint over empanadas. Bake at 400 - 450 for 15 minutes.
smarteez2
Gold Member
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)
Chef Kearns
Gold Member
- 3,304
sheilanyc
- 43
Cheese EmpanadasI found another recipe in my files. Hope you like it.
For the Dough:
2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
6 tbls vegetable shortening or margarine
1 egg yolk
3-4 tbls ice water
For the Filling:
1/3 cup grated Swiss Cheese
1/2 cup grated Cheddar cheese
1/4 tsp paprika
1 egg white, lightly beaten
For the Glaze:
1 egg, lightly beaten
1 tsp water
To prepare dough:
In a bowl, combine the flour, salt, and baking powder. Using 2 knives or a pastry blender, cut in the shortening so the mixture resembles coarse crumbs. Stir in the egg yolk.
Add water, a tablespoon at a time, stirring with a fork until a dough forms. Turn the dough out onto a floured board and knead for 1 minute. Roll the dough 1/8 - 1/4 inch thick. Cut the dough into 3 inch squares.
To prepare filling:
Ina bowl, combine the ingredients, then set aside.
Preheat the oven to 375 F. Lightly butter a baking sheet and set aside.
To make empanadas:
Place about 2 teaspoons of the filling into each square. Fold the squares in half to form triangles, and seal the edges by crimping with a fork. Place the empanadas on the prepared baking sheet and refrigerate for 10 minutes.
To make glaze:
In a small bowl, beat the egg and water together.
Brush the tops of the empanadas with the glaze. Bake for 20 to 25 minutes or until the tops are lightly browned. Cool for 2 minutes on a rack before serving
For the Dough:
2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
6 tbls vegetable shortening or margarine
1 egg yolk
3-4 tbls ice water
For the Filling:
1/3 cup grated Swiss Cheese
1/2 cup grated Cheddar cheese
1/4 tsp paprika
1 egg white, lightly beaten
For the Glaze:
1 egg, lightly beaten
1 tsp water
To prepare dough:
In a bowl, combine the flour, salt, and baking powder. Using 2 knives or a pastry blender, cut in the shortening so the mixture resembles coarse crumbs. Stir in the egg yolk.
Add water, a tablespoon at a time, stirring with a fork until a dough forms. Turn the dough out onto a floured board and knead for 1 minute. Roll the dough 1/8 - 1/4 inch thick. Cut the dough into 3 inch squares.
To prepare filling:
Ina bowl, combine the ingredients, then set aside.
Preheat the oven to 375 F. Lightly butter a baking sheet and set aside.
To make empanadas:
Place about 2 teaspoons of the filling into each square. Fold the squares in half to form triangles, and seal the edges by crimping with a fork. Place the empanadas on the prepared baking sheet and refrigerate for 10 minutes.
To make glaze:
In a small bowl, beat the egg and water together.
Brush the tops of the empanadas with the glaze. Bake for 20 to 25 minutes or until the tops are lightly browned. Cool for 2 minutes on a rack before serving
rlombas
- 666
Hi there! I'm so glad to hear that your host is interested in making empanadas for different occasions. I have a few suggestions for you to try out for her husband's cravings. For a delicious dessert empanada, I highly recommend the Chocolate Banana Empanadas from the "Celebrate!" Season's Best recipe book. They are a crowd-pleaser and perfect for any sweet tooth. For a savory option, the Ground Beef Empanadas from the "Cooking for Two" Season's Best recipe book are a great choice. They are easy to make and packed with flavor. And for a different chicken empanada, I suggest trying the BBQ Chicken Empanadas from the "Grilling & Outdoor Entertaining" Season's Best recipe book. They are a twist on the traditional chicken empanada and perfect for a summer BBQ. I hope these suggestions help and happy cooking! Let me know if you need any more ideas. Happy to help!
Frequently Asked Questions
What are some easy empanada recipes for beginners?
For beginners, simple empanada recipes include cheese and spinach, ground beef with onions, or chicken with spices. These fillings are easy to prepare and require minimal ingredients. You can use store-bought dough for convenience, making the process even simpler.
Can I make empanadas ahead of time?
Yes, you can prepare empanadas ahead of time! You can assemble them and freeze them before baking. Just make sure to place parchment paper between layers to prevent sticking. When you're ready to cook, bake them directly from the freezer, adding a few extra minutes to the cooking time.
What types of fillings work best for empanadas?
Empanadas can be filled with a variety of ingredients. Popular options include seasoned meats (like beef, chicken, or pork), vegetables (like mushrooms, spinach, or peppers), and cheeses. You can also experiment with sweet fillings, such as fruit preserves or chocolate, for dessert empanadas.
How do I achieve a golden crust on my empanadas?
To achieve a golden crust, brush the empanadas with an egg wash made from beaten egg and a splash of water before baking. This will give them a beautiful, shiny finish. Additionally, make sure your oven is preheated to the right temperature for even cooking.
Are empanadas suitable for special dietary needs?
Yes, empanadas can be adapted for various dietary needs. You can use gluten-free dough for those with gluten sensitivities, and fill them with vegetarian or vegan options like lentils, beans, or vegetables. Always check the ingredients of your dough and fillings to ensure they meet your dietary requirements.
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