Delicious All-Purpose Cookie Press Recipe for Happy Baking

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Discussion Overview

The thread focuses on sharing experiences and tips related to using a cookie press, particularly with various cookie dough recipes. Participants discuss their successes and challenges with different recipes and methods for preparing dough.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares a successful experience using an all-purpose cookie dough recipe with the new cookie press, noting it worked well without needing a mixer.
  • Another participant mentions dissatisfaction with the spritz recipe that comes with the press, describing it as bland.
  • One user highlights the importance of creaming butter well for achieving a light and fluffy cookie, sharing a personal experience of a failed batch due to insufficient creaming.
  • Another participant mentions a peanut butter cookie recipe that is gluten-free, suggesting it as an alternative for those with dietary restrictions.
  • One participant describes using pre-made cookie dough from a tube as a convenient option for demonstrations, noting it worked well without any mixing.
  • Several users inquire about baking temperatures and times, indicating a lack of consensus on this information within the thread.

Areas of Agreement / Disagreement

Views differ on the effectiveness of various recipes and methods for using the cookie press, with no clear consensus on the best approach or baking times.

Contextual Notes

Participants share personal experiences and preferences regarding cookie recipes and the use of the cookie press, reflecting a variety of baking styles and outcomes.

Who May Find This Useful

Consultants and home bakers interested in experimenting with cookie presses and looking for recipe ideas or troubleshooting tips may find this discussion beneficial.

kreaser
kreaser
Gold Member
Messages
551
I am happy to report that the "all purpose cookie dough recipe" that we've had from past years works wonderful in the new cookie press...I tried the spritz recipe (the one that comes with the press now) yesterday and didn't care for it...tasted bland....and I don't like the idea that we have to use a mixer for the dough...I pulled out the all purpose one this morning and only made 1/2 a recipe...yipppeeee...it worked wonderfully....I am demoing the press tonite and was getting worried...
Here is what I used:
1/2 a box of white cake mix (you can use yellow or chocolate too)
1 stick of margarine
1 stick of real butter
(the reason for this is because if you use all butter the dough starts to thicken up too quick.
1 1/3 cups flour

**put cake mix and flour in bowl
**melt stick of butter in micro cooker
**cut in stick of margarine and let rest 3 minutes until all melted together and creamy
**pour into dry mixture...
**use scraper to mix together (it's mixes right up)
**put in press

(full recipe)
1 cake mix
2 3/4 cups flour
2 sticks of margarine
2 sticks of butter (melt the 2 sticks and then cut the margarine into that)

**I only wanted to do 1/2 a batch because this amount still did my lg. round stone and the new cookie sheet full of pumpkin cookies...
I put a few orange sprinkles on them before baking them...Yummmmmmmy
 
Thanks for the tip!
 
That's for the tip.
 
we have to use a mixer for the dough.

I made these and din't cream the butter enough, dough was bad.
I contacted test kitchens and they said you need to cream that butter really well, to create a light & fluffy cookie
 
The Peanut Butter Press recipe from All the Best works too! 1 cup PB 1 Cup sugar 1 egg. Great for people who need gluten free!
 
  • Thread starter
  • #6
did them at my show tonite with the "all purpose recipe" I posted earlier..worked fine...I also had grabbed a pillsbury peanut cookie dough tube before I left for show just in case...I put that in the press with nothing else and it worked really well...they came right out onto my stone and onto new aluminum cookie sheet..so that's a cheap way to show the press if you want at shows..no mixing at all...you could add 1/4 cup flour to the PB dough if you want to stiffen it up just a little...
 
kreaser said:
did them at my show tonite with the "all purpose recipe" I posted earlier..worked fine...I also had grabbed a pillsbury peanut cookie dough tube before I left for show just in case...I put that in the press with nothing else and it worked really well...they came right out onto my stone and onto new aluminum cookie sheet..so that's a cheap way to show the press if you want at shows..no mixing at all...you could add 1/4 cup flour to the PB dough if you want to stiffen it up just a little...
Click to expand...

Ooooh, that's cool, didn't know that you could do that... Will it work with the pillsbury sugar cookie tubes too? My son is allergic to PB so that won't work for us, but the sugar cookie would... may have to try that, the kids love to make cookies and that would be a great way to try out my new cookie press...
 
What temperature do you bake them and time?
 
Also looking for the temp and time. Mixing them up right now and went to preheat the oven and realized that info. was missing. Gonna guess 350, 8-10 min. if I don't hear!
 

Frequently Asked Questions

What ingredients do I need for the Delicious All-Purpose Cookie Press Recipe?

To make the Delicious All-Purpose Cookie Press Recipe, you will need all-purpose flour, granulated sugar, brown sugar, unsalted butter, eggs, vanilla extract, baking powder, and a pinch of salt. Optional ingredients include chocolate chips, nuts, or sprinkles for added flavor and texture.

How do I prepare the dough for the cookie press?

To prepare the dough, start by creaming the softened butter and sugars together until light and fluffy. Then, add the eggs and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft but not too sticky.

Can I use the cookie press with different types of cookie recipes?

Yes, the cookie press can be used with various cookie recipes, but it's best suited for recipes that have a similar texture to the Delicious All-Purpose Cookie Press Recipe. Avoid using recipes that require chilling or have a very crumbly texture, as they may not hold their shape when pressed.

How do I clean and maintain my cookie press?

To clean your cookie press, disassemble it according to the manufacturer's instructions and wash all removable parts in warm, soapy water. Rinse thoroughly and let them air dry. Avoid using abrasive cleaners or scouring pads to prevent damage. Regular maintenance includes checking for any wear and tear on the seals and ensuring the press mechanism is functioning smoothly.

What tips can I follow for perfect cookies using the cookie press?

For perfect cookies, ensure your dough is the right consistency—not too soft or too firm. Preheat your oven properly and use parchment paper on your baking sheets to prevent sticking. Experiment with different discs for various shapes and designs, and make sure to space the cookies evenly on the baking sheet to allow for even baking. Lastly, keep an eye on baking time to avoid over-baking.

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