Halloween Show

[Saturday Gourmet]

I booked a show today and the lady would like to do a Halloween Theme. I'm all excited about this and have several ideas rushing through my head, but I was wondering if any of you have ever done one of these. If so, would you mind sharing your success/what I'd do different stories? If not, do you have any good ideas?

Any help/suggestions is greatly appreciated.

[PamperedSheep]

I am doing a Halloween Booth, so waiting on ideas too, :) Hope we gets lots!

[Malinda Klein]

im having a party too. I bought a cleopatra outfit and wig. The host is going to dress up like a pampered chef consultant... but need recipe ideas.

[AudraKYPCLady]

i actually have 2 different hosts that have booked the 20th and 27th that want halloween theme shows. I don't know know what I should cook let alone how to theme the whole show.

[Shell Northway]

There are a bunch of pumpkin recipe's why not try one of those??

[Saturday Gourmet]

I tried a recipe a few years ago that was a pumpkin dip. It was delicious. I'm not sure if it was PC or not. Anyone know about this? Have the recipe?

[ChefPaulaB]

Spiced Pumpkin Pie Spread
1/4 cup pecan halves, coarsely chopped
4 ounces (reduced-fat cream cheese)
1 can (15 ounces) solid pack pumpkin
1/2 cup firmly packed brown sugar
2 teaspoons pumpkin pie spice
1/4 cup miniature marshmallows
2 red or green apples, cut into wedges
Cinnamon Pastry Wedges (optional)

Preheat oven to 350°F. Coarsely chop pecans using Food Chopper. In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Steel Whisk. Add pumpkin, brown sugar and spice blend; mix well. Spoon mixture into Small Oval Baker using Small Mix 'N Scraper®. Top with marshmallows and pecans.

Bake 12-15 minutes or until marshmallows are light golden brown. Cut apples into wedges using Crinkle Cutter. Serve warm with apple wedges and Cinnamon Pastry Wedges, if desired.

Yield: 16 servings or 24 sample servings

Nutrients per serving: Light (2 tablespoons dip, 2 apple wedges): Calories 80, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 13 g, Protein 1 g, Sodium 35 mg, Fiber 2 g

Tip: Pantry Cinnamon Plus® Spice Blend can be substituted for the pumpkin pie spice, if desired. Also, you can just use apples to dip it.....

[joluvscookin]

Does anyone have a cute flyer that they could share for Halloween? Someone sent me this one, but I was trying to see if there is anything else out there...