Flipping Cakes? Struggling with the Family Skillet and Platter?

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Discussion Overview

The thread discusses challenges participants face when flipping cakes from the Family Skillet onto the Large Square Platter, with various personal experiences and techniques shared regarding this task.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses difficulty in flipping cakes from the Family Skillet to the Large Square Platter, often resulting in burns and off-center cakes.
  • Another participant shares their experience of successfully flipping a cake by inverting it onto a plate, despite the recipe suggesting otherwise.
  • One user mentions that they find it easier to invert cakes onto the New Traditions Round Platter, although it is now discontinued.
  • Another participant notes they flip their skillet cakes onto a large round stone instead of the square platter and finds it works well.
  • One participant suggests using tongs or a large spatula for better grip and control while flipping, and mentions greasing the platter to help the cake slide off easily.

Areas of Agreement / Disagreement

Views differ on the best method for flipping cakes, with no clear consensus emerging on a single effective technique.

Contextual Notes

Participants share personal experiences and techniques, highlighting the challenges and adaptations made when using specific Pampered Chef products.

Who May Find This Useful

Consultants looking for shared experiences and tips on flipping cakes using the Family Skillet and various platters may find this discussion relevant.

P
pcjulie
Messages
276
Am I the only person who has a hard time flipping cakes out of the Family Skillet onto the Large Square Platter with the hot pad/trivet? I can't get a good grip on the skillet and platter, I usuallly end up burning myself, and the cake is off-center 99% of the time. I was going to buy the hot pad or mitt, but now they're being discontinued. Any suggestions?

Julie Myers
Denver, PA
 
me tooI made the Angel Almond Skillet. I did a practice one at home and I just had to invert it on a plate even though the recipe said not too. It turned out fine. I had a party at my mother-in-laws house yesterday, both of had to do it. I held the pan with two hands and she slid it out. It came out perfect. :D Laura
 
It's easier for me to invert it onto the New Traditions Round Platter (unfortunately, it's now a discontinued item!!) :(
 
I don't have the square platter, so I flip my skillet cakes onto my large round stone. Works just fine!

I will still use my oven mitts even though they are being retired. They are the things that first hooked me on PC!
 


Hi Julie,I completely understand your struggle with flipping cakes out of the Family Skillet onto the Large Square Platter. It can be a tricky task, especially with the hot pad/trivet. Have you tried using a pair of tongs or a large spatula to help you grip the skillet and platter? This can provide more control and prevent any burns. Another tip is to lightly grease the platter before flipping the cake onto it, as this can help it slide off more easily. As for the discontinuation of the hot pad or mitt, I would suggest looking into our other heat-resistant tools, such as the Silicone Oven Mitt or the Silicone Oven Grip. These can also provide a good grip and protect your hands from the heat. I hope these suggestions help, and please don't hesitate to reach out if you have any further questions. Happy cooking!
 

Frequently Asked Questions

What is the best way to flip a cake without damaging it?

The best way to flip a cake without damaging it is to let it cool in the pan for about 10-15 minutes before attempting to remove it. Use a thin spatula to gently loosen the edges, then place a cooling rack or a plate on top of the cake and carefully invert it. If the cake is still sticking, you can gently tap the bottom of the pan to help release it.

How can I prevent my cake from sticking to the pan?

To prevent your cake from sticking to the pan, make sure to properly grease and flour the pan before pouring in the batter. You can also use parchment paper to line the bottom of the pan. Additionally, using a non-stick spray specifically designed for baking can help ensure an easy release.

What should I do if my cake breaks when flipping it?

If your cake breaks when flipping it, don’t panic! You can use frosting or whipped cream to patch it up. Simply place the broken pieces back together and cover the entire cake with frosting. This can also add a decorative touch and make the cake look intentional.

How do I clean my Family Skillet after cooking?

To clean your Family Skillet, allow it to cool down before washing. Use warm, soapy water and a soft sponge to gently scrub the surface. Avoid using abrasive cleaners or scrubbers, as they can damage the non-stick coating. For tough stains, soak the skillet in warm soapy water for a few minutes before cleaning.

Can I use metal utensils on my Family Skillet?

It is recommended to avoid using metal utensils on your Family Skillet, as they can scratch and damage the non-stick surface. Instead, opt for silicone, wooden, or plastic utensils to ensure the longevity of your skillet.

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