maddy123
- 37
Click For Summary
Discussion Overview
The thread explores various ways to prepare chicken fajitas using BBQ seasoning, with participants sharing their experiences and suggestions for alternative methods.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses interest in making chicken fajitas but lacks specific seasonings, asking if BBQ seasoning would be suitable.
- Another participant shares their experience of making BBQ chicken sandwiches, detailing a recipe that includes cooking chicken breasts in a DCB and mixing them with a homemade BBQ sauce.
- A third participant thanks the second participant for the recipe, indicating they plan to try it.
- One participant suggests using a seasoning packet for marinating chicken breasts if the original plan for fajitas is still desired, noting that this method yields great flavor.
- One participant seeks clarification on the quantity of chicken breasts mentioned in the recipe, confirming they refer to half breasts.
Areas of Agreement / Disagreement
Views differ on the best approach to preparing the chicken, with some participants advocating for BBQ chicken sandwiches while others suggest sticking to traditional fajitas with seasoning packets.
Contextual Notes
Participants share personal cooking experiences and preferences regarding the use of BBQ seasoning in chicken dishes, reflecting a variety of approaches to meal preparation.
Who May Find This Useful
Consultants looking for creative ways to use BBQ seasoning in chicken recipes may find the shared experiences and suggestions helpful.
Make BBQ Chicken sandwiches! I just did this for dinner tonight LOL
Cook 3-4 chicken breasts in the DCB for 8-10 minutes. Meanwhile mix up a tasty batch of BBQ sauce with our rub (it's 1 cup ketchup, 1/4 cup brown sugar, 2 tsp cider vinegar and 2 tbsp Smoky BBQ Rub - mix, bring to a boil, done). When the chicken is done cooking cut up (with Salad Choppers if you own them or just shred with forks, cut with Forged Cutlery, whatever!), mix in the BBQ sauce and scoop onto buns!
You could always do the fajitas just with non-PC seasoning, but try the BBQ sauce with our rub first - it's delicious!
Cook 3-4 chicken breasts in the DCB for 8-10 minutes. Meanwhile mix up a tasty batch of BBQ sauce with our rub (it's 1 cup ketchup, 1/4 cup brown sugar, 2 tsp cider vinegar and 2 tbsp Smoky BBQ Rub - mix, bring to a boil, done). When the chicken is done cooking cut up (with Salad Choppers if you own them or just shred with forks, cut with Forged Cutlery, whatever!), mix in the BBQ sauce and scoop onto buns!
You could always do the fajitas just with non-PC seasoning, but try the BBQ sauce with our rub first - it's delicious!
maddy123
- 37
jross93
- 181
Frequently Asked Questions
What ingredients do I need for BBQ Chicken Fajitas?
To make BBQ Chicken Fajitas, you'll need boneless, skinless chicken breasts, your favorite BBQ sauce, bell peppers, onions, tortillas, and optional toppings like sour cream, cheese, and cilantro.
How do I prepare the chicken for BBQ Chicken Fajitas?
Start by marinating the chicken in BBQ sauce for at least 30 minutes to enhance the flavor. Then, grill or sauté the chicken until fully cooked, about 6-7 minutes per side, depending on thickness. Let it rest before slicing.
What is the best way to cook the vegetables for BBQ Chicken Fajitas?
For the best flavor, sauté the bell peppers and onions in a skillet over medium heat with a little olive oil. Cook until they are tender and slightly caramelized, about 5-7 minutes. You can add a splash of BBQ sauce for extra flavor.
Can I use a slow cooker for BBQ Chicken Fajitas?
Yes, using a slow cooker is a great option! Simply place the marinated chicken and sliced vegetables in the slow cooker, add some BBQ sauce, and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender and easily shredded.
What are some good side dishes to serve with BBQ Chicken Fajitas?
Some excellent side dishes to complement BBQ Chicken Fajitas include Mexican rice, black beans, corn on the cob, or a fresh salad. You can also serve tortilla chips with salsa or guacamole for a tasty appetizer.
Similar Pampered Chef Threads
- Kristin B Recipes and Tips
Staci
- kdangel518 Recipes and Tips
kdangel518
- accooks13 Recipes and Tips
pchockeymom
- lindseystar Recipes and Tips
lindseystar
- A&JPCPals Recipes and Tips
A&JPCPals
- stephanieboyd Recipes and Tips
jori-sc
- pamperedbybarbara Recipes and Tips
pkd09
- pampchefrhondab Recipes and Tips
Admin Greg
- pampered_rae Recipes and Tips
Admin Greg
- Kate0831 Recipes and Tips
StacieB