Smokey Cheddar & Tapenade Torta Recipe

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Discussion Overview

This thread centers around the Smokey Cheddar & Tapenade Torta recipe, with participants sharing their experiences and insights regarding its preparation and reception at gatherings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about the recipe, seeking a typed version or a source for it.
  • Another participant provides a detailed recipe for the Smokey Cheddar & Tapenade Torta, including preparation steps and serving suggestions.
  • One participant shares their personal experience of making the torta for a party, noting that despite disliking green olives, it was well-received and enjoyed by guests.
  • Another participant expresses gratitude for the recipe shared by Paula.
  • A participant reiterates the recipe details, adding that they receive rave reviews every time they make it and mentioning a variation that includes bacon bits in the cheddar layer.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share varied experiences and preferences regarding the recipe and its ingredients.

Contextual Notes

Participants discuss personal adaptations and experiences with the recipe, highlighting individual tastes and preferences, particularly regarding the inclusion of green olives and bacon.

Who May Find This Useful

Consultants and community members interested in sharing or exploring recipes for gatherings may find this discussion relevant.

dannyzmom
dannyzmom
Gold Member
Messages
9,271
Does anyone have this recipe typed up or know where I can find it?
 
SMOKY CHEDDAR & TAPENADE TORTA

12 oz cream cheese, softened, divided
½ cup chopped ripe olives, divided
1 cup chopped green olives, divided
8 oz sharp cheddar cheese, grated
½ cup sliced green onions
1/3 cup sour cream
¼ cup finely chopped fresh cilantro, divided
1 chipotle pepper in adobo sauce, chopped, plus 1 Tbsp adobo sauce
2 garlic cloves, pressed, divided
¼ tsp salt additional chopped fresh cilantro (optional)
Toasted baguette slices (optional)

Prep time: 35 minutes Total time: 3 hours, 35 minutes

Prepare green onion, tapenade and cheddar layers: For green onion layer, place 8 oz of the cream cheese, ¼ cup of the green olives, green onions, 2 Tbsp of the cilantro, one garlic clove and salt in Classic Batter Bowl; mix well. For tapenade, combine remaining green olives, remaining cilantro, remaining garlice clove and ¼ cup of the ripe olives in (2 cup) Prep Bowl; mix well. For cheddar layer, combine remaining cream cheese, cheddar cheese, sour cream, chipotle pepper and adobo sauce in Stainless (2-qt.) Mixing Bowl; mix well.
Assemble Torta: Line Small Batter Bowl with plastic wrap; spread evenly with ½ cup of the cheddar layer. Top with green onion layer, spreading evenly. Top with tapenade. Spread remaining cheddar mixture over tapenade. Cover and chill about 2 hours or until firm. Invert torta onto serving platter. Remove plastic wrap. Top torta with remaining ripe olives and additional cilantro, if desired. Serve with baguette slices, if desired.
Yield: 32 servings
 
I just made this yesterday for a party. I don't do green olives AT ALL, but it was a big hit. Nothing left, everyone loved it! Enjoy!!!!
 
  • Thread starter
  • #4
Thank you Paula!!!
xoxo
 
Not a Problem!
 
ChefPaulaB said:
SMOKY CHEDDAR & TAPENADE TORTA12 oz cream cheese, softened, divided
½ cup chopped ripe olives, divided
1 cup chopped green olives, divided
8 oz sharp cheddar cheese, grated
½ cup sliced green onions
1/3 cup sour cream
¼ cup finely chopped fresh cilantro, divided
1 chipotle pepper in adobo sauce, chopped, plus 1 Tbsp adobo sauce
2 garlic cloves, pressed, divided
¼ tsp salt additional chopped fresh cilantro (optional)
Toasted baguette slices (optional)Prep time: 35 minutes Total time: 3 hours, 35 minutesPrepare green onion, tapenade and cheddar layers: For green onion layer, place 8 oz of the cream cheese, ¼ cup of the green olives, green onions, 2 Tbsp of the cilantro, one garlic clove and salt in Classic Batter Bowl; mix well. For tapenade, combine remaining green olives, remaining cilantro, remaining garlice clove and ¼ cup of the ripe olives in (2 cup) Prep Bowl; mix well. For cheddar layer, combine remaining cream cheese, cheddar cheese, sour cream, chipotle pepper and adobo sauce in Stainless (2-qt.) Mixing Bowl; mix well.
Assemble Torta: Line Small Batter Bowl with plastic wrap; spread evenly with ½ cup of the cheddar layer. Top with green onion layer, spreading evenly. Top with tapenade. Spread remaining cheddar mixture over tapenade. Cover and chill about 2 hours or until firm. Invert torta onto serving platter. Remove plastic wrap. Top torta with remaining ripe olives and additional cilantro, if desired. Serve with baguette slices, if desired.
Yield: 32 servings
Click to expand...
This gets rave reviews everytime I make it...it is the BOMB! This is an original Pampered Chef recipe that also calls for bacon, if I remember; and we always crumble bacon bits (applewood smoked) into the cheddar layer- about 3/4 c.
 

Frequently Asked Questions

What ingredients are needed for the Smokey Cheddar & Tapenade Torta Recipe?

The Smokey Cheddar & Tapenade Torta Recipe typically requires ingredients such as smoked cheddar cheese, cream cheese, tapenade (olive spread), fresh herbs, and optional toppings like nuts or additional herbs for garnish. Be sure to check the specific recipe for exact measurements and any additional ingredients.

How long does it take to prepare the Smokey Cheddar & Tapenade Torta?

The preparation time for the Smokey Cheddar & Tapenade Torta is usually around 20-30 minutes, depending on your familiarity with the ingredients and the process. However, it is recommended to chill the torta in the refrigerator for at least 1-2 hours before serving to allow the flavors to meld.

Can I make the Smokey Cheddar & Tapenade Torta ahead of time?

Yes, the Smokey Cheddar & Tapenade Torta can be made ahead of time. In fact, making it a day in advance can enhance the flavors. Just be sure to store it in an airtight container in the refrigerator until you're ready to serve.

What can I serve with the Smokey Cheddar & Tapenade Torta?

The Smokey Cheddar & Tapenade Torta pairs well with a variety of accompaniments. Consider serving it with crackers, sliced baguette, fresh vegetables, or fruit. It also makes a great addition to a charcuterie board.

Is the Smokey Cheddar & Tapenade Torta suitable for vegetarians?

Yes, the Smokey Cheddar & Tapenade Torta is suitable for vegetarians, as it primarily consists of cheese and plant-based ingredients. However, always check the specific tapenade used, as some may contain anchovies or other non-vegetarian ingredients.

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