How can I transport my torte pan cakes without getting frosting on the lid?

Click For Summary

Discussion Overview

The thread explores various methods participants use to transport cakes made in torte pans, focusing on the challenges of preventing frosting from getting on the lids of containers. Participants share their experiences with different cake storage solutions and express desires for specific products.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions using an older Tupperware cake saver but finds it too tight, resulting in frosting on the lid.
  • Another participant shares their experience with a newer Tupperware cake saver, stating it accommodates torte cakes without issue.
  • One participant expresses a wish for Pampered Chef to sell a lid for the Large Round Platter, noting that their older Tupperware cake keeper is too small for torte cakes.
  • Another participant also wishes for a lid for the Large Round Platter and mentions measuring newer cake keepers, which were still inadequate.
  • One participant describes using their Tupperware to carry cakes but notes that cakes from a discontinued tarte pan are too large for it.
  • Another participant shares that they transport cakes in the pans and use cardboard cake rounds for added support, mentioning a Wilton cake carrier as a potential option.
  • One participant expresses a desire to find a Pampered Chef product for transporting cakes and plans to check other stores for suitable containers.
  • Another participant describes using a large Rubbermaid container, turning it upside down to cover the platter, and mentions using pans for transporting layers to shows.

Areas of Agreement / Disagreement

Views differ on the effectiveness of various cake transport solutions, with no clear consensus on a single best method or product.

Contextual Notes

Participants share personal experiences with different cake storage options, reflecting a range of preferences and challenges related to transporting torte pan cakes.

Who May Find This Useful

Consultants looking for practical solutions to transport cakes made in torte pans may find the shared experiences relevant.

A
aksusan
Messages
105
how do you transport your cakes made in the torte pans? I have a tupperware cake saver thing (really old) that I use at home, but it is barely bigger around than the torte pan cakes and always gets frosting on the inside sides of the lid since it is such a tight squeeze.

I've made cakes at shows before, but haven't made them ahead to take along because I can't figure how to transport.

ideas?

thanks.
 
Maybe you need to get the newer Cake savers? I've got a Tupperware Cake Saver- and I have no trouble with my torte cakes. i've done the mojito citrus torte- and it's double-stacked and frosted....and it had plenty of room.I don't know what might be available at Target or Walmart or wherever you'd get food storage items, but I'm sure you could find something there too.
 
I wish PC would sell a lid for the Large Round Platter! I've submitted it as a suggestion.

I have an older Tupperware cake keeper, too, and the torte pan cakes are about 1/2 inch too big for it. I measured a newer cake keeper at Target to see if it would fit. It was taller, but still not large enough in diameter for a torte cake :(


edit - Bobbi, I wonder how yours fits? I called Tupperware and they measured their new one for me, and it was also too small.
 
ShellBeach said:
I wish PC would sell a lid for the Large Round Platter! I've submitted it as a suggestion.

I have an older Tupperware cake keeper, too, and the torte pan cakes are about 1/2 inch too big for it. I measured a newer cake keeper at Target to see if it would fit. It was taller, but still not large enough in diameter for a torte cake :(


edit - Bobbi, I wonder how yours fits? I called Tupperware and they measured their new one for me, and it was also too small.
Click to expand...

I'll double check- but I'm almost positive it was what I had the cake in...because I don't have anything else for round-cakes.
 
I use my tuperware to carry and store cakes from the torte pans. Mine has a blue base with a frosted clear cover. If I recall correctly the cakes from the discontinued tarte pan are a bit too big for it.
 
If I'm bringing the cakes ready made for a torte pan recipe to a show, I just leave the cakes in the pans for transportation. I'll flip them out to cool them and wash the pans, but I'll flip the cakes back into the pans. You can get the cardboard cake rounds at a craft store to put on top of the pans.I want to say that my Wilton cake carrier is big enough, but I can't remember off the top of my head.
 
  • Thread starter
  • #7
Thanks for the ideas. I was just thinking there MUST be some PC thing that I had completely overlooked for toting the cakes around. :) (any excuse to get more PC stuff, right?!)I'll check Target and/or Michaels, and I'll measure the containers.
 
I have a large round Rubbermaid container that is big enough to hold torte pan cakes. I use the container piece (not the lid) and turn it over to use as a cover on the large round platter. That allows me to serve the cake from SA, but have a light-weight lid on it (I have used the glass dome from a cake plate, too, and it's too heavy when combined with the weight of the platter). When carrying baked cake layers to shows for assembly there, however, I usually put the cooled layers back in the pans and put the pans back in the box.
 

Frequently Asked Questions

What is the best way to cover my torte pan cake to prevent frosting from sticking to the lid?

To prevent frosting from sticking to the lid, you can place a piece of parchment paper or wax paper between the cake and the lid. This creates a barrier that keeps the frosting from touching the lid during transport.

Can I use plastic wrap to cover my torte pan cake?

While plastic wrap can be used, it may still stick to the frosting. If you choose to use plastic wrap, make sure to place a layer of parchment paper over the frosting first to minimize contact.

Are there special cake carriers designed for transporting torte pan cakes?

Yes, there are cake carriers specifically designed for transporting cakes. Look for one with a dome lid that has enough height to accommodate the frosting without touching it. This will help keep your cake intact during transport.

How can I stabilize my torte pan cake during transport to avoid movement?

To stabilize your cake, you can place a non-slip mat or a damp paper towel under the cake base inside the carrier. This will help keep the cake from sliding around while you transport it.

Is it advisable to chill my torte pan cake before transporting it?

Yes, chilling your torte pan cake before transport can help firm up the frosting, making it less likely to smear. Just ensure it's well-covered to prevent it from drying out in the fridge.

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