Silicone Fluted Pan Tips for Non-Stick Baking

A customer of mine is having problems with her silicone fluted pan- she said everything is sticking, and I told her I would check to see if anyone has a tips sheet for using it. I do not use this pan, so I have nothing-

She should use nonstick spray with flour. It works great for me, and I haven't had any problems.

does anyone have any tips or a recipe for a silicone fluted pan?1. Properly prepare the pan: Before using the silicone fluted pan, make sure to wash it with warm soapy water and dry it thoroughly. You can also lightly grease the pan with a non-stick cooking spray or butter to ensure easy release.2. Use the right temperature: Silicone is heat-resistant but it can still get damaged at high temperatures. Make sure to follow the recommended baking temperature for your recipe and avoid placing the pan directly on a hot stovetop or open flame.3. Let it cool down: After baking, let the pan cool down before attempting to remove the cake or baked goods. This will help the food to set and release from the pan easily.4. Do not use sharp objects: Avoid using sharp objects like knives or metal spatulas to remove the food from the pan. This can damage the silicone and cause it to lose its non-stick properties.5. Use a baking sheet: For extra support, you can place the silicone fluted pan on a baking sheet before placing it in the oven. This will make it easier to handle and prevent any spills or accidents.6. Do not use in the microwave: Silicone fluted pans are not suitable for use in the microwave. Stick to using them in the oven only.7. Do not use abrasive cleaners: Avoid using abrasive cleaners or scrubbers on the silicone fluted pan as they can damage the surface and affect its non-stick properties.8. Store properly: When not in use, store the silicone fluted pan in a cool, dry place. Avoid stacking other heavy pans on top of it as this can cause damage to the pan.Recipe for Silicone Fluted Pan: Blueberry Lemon Bundt CakeIngredients:- 1 ½ cups all-purpose flour- 1 tsp baking powder- ½ tsp baking soda- ½ tsp salt- ½ cup unsalted butter, softened- 1 cup granulated sugar- 2 large eggs- ½ cup plain Greek yogurt- 1 tsp vanilla extract- 1 tbsp lemon zest- 1 cup fresh blueberries- Powdered sugar for dustingInstructions:1. Preheat your oven to 350°F (175°C). Grease the silicone fluted pan with butter or non-stick cooking spray.2. In a medium-sized bowl, whisk together the