How do I make the perfect Barbecued Beef Sandwiches?

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SUMMARY

The discussion centers on a recipe for Barbecued Beef Sandwiches, which features thin Rib-eye steaks, Garlic Infused Canola Oil, Mozzarella Cheese, and a variety of seasonings and sauces. The preparation involves microwaving the seasoned steaks and toasting the bread with infused oil and seasoning. Participants clarified the application of oil and seasoning, concluding that it should be applied to the inside of the sliced bread before toasting for optimal flavor integration.

PREREQUISITES
  • Understanding of basic cooking techniques, including microwaving and toasting.
  • Familiarity with seasoning blends such as Smoky BBQ Rub and Sun Dried Tomato & Herb Seasoning.
  • Knowledge of ingredient preparation, specifically slicing and grating cheese.
  • Experience with sandwich assembly and presentation.
NEXT STEPS
  • Research techniques for enhancing flavor in sandwiches using infused oils.
  • Explore various seasoning blends and their applications in meat dishes.
  • Learn about different types of bread suitable for grilling and toasting.
  • Investigate methods for achieving optimal texture in microwaved meats.
USEFUL FOR

Home cooks, culinary enthusiasts, and anyone interested in perfecting sandwich recipes and flavor combinations.

babywings76
babywings76
Gold Member
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I was looking through the posted recipes that people contributed in the DCB file, and have a question about one of them. It's the Barbecued Beef Sandwiches recipe. It's different than the regular PC one. Here it is:

Barbecued Beef Sandwiches
1 pound thin Rib-eye steaks
1 Tbsp Garlic, Infused Canola Oil
1 ½ cups Mozzarella Cheese
1 Baked French Loaf/ Italian Bread
1 Tbsp Sun Dried Tomato & Herb Seasoning
1 Tbsp Crushed Garlic & Peppercorn Rub
1 Tbsp Smoky BBQ Rub
1 Cup of Smoke BBQ Sauce

In baker, place Rib-eye steaks, brush with ½ Tbsp of Garlic Oil, Sprinkle Crushed Peppercorn & Garlic Rub and Smoky BBQ Rub. Place in microwave covered for 12 minutes. Meanwhile, brush bread with remaining oil and sprinkle with Sun Dried Tomato & Herb seasoning. Place on Large Round Stone and place in oven on 375 degrees for 5-6 minutes to toast bread. Grate Mozzarella Cheese. Remove steaks from baker, slice and put back into baker. Mix in sauce. Slice open bread and place steak on sandwich. Top with grated Mozzarella Cheese.

So is the oil and dipping seasoning going on the outside of the bread?
 
That's the why I understood it as well, hummm

I would think you would slice open the bread then apply the oils and then toast.
 
  • Thread starter
  • #3
Yeah, I'm guessing that's the way it should go, that makes more sense. I'll just change the wording then. Thanks! :)
 

Frequently Asked Questions

What type of beef is best for Barbecued Beef Sandwiches?

The best cuts of beef for Barbecued Beef Sandwiches are typically chuck roast or brisket. These cuts are flavorful and become tender when cooked slowly, making them ideal for shredding and mixing with barbecue sauce.

How long should I cook the beef for Barbecued Beef Sandwiches?

For optimal tenderness, cook the beef for about 8-10 hours on low in a slow cooker or 4-6 hours on high. If using an oven, cook at 300°F for about 3-4 hours until the beef is fork-tender.

What ingredients do I need for the barbecue sauce?

A simple barbecue sauce can be made with ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, and spices like garlic powder and onion powder. You can also use store-bought barbecue sauce for convenience.

Can I prepare Barbecued Beef Sandwiches in advance?

Yes, you can prepare the beef in advance. Cook it, shred it, and mix it with the barbecue sauce. Store it in the refrigerator for up to 3 days or freeze it for longer storage. Reheat before serving on buns.

What type of buns are best for Barbecued Beef Sandwiches?

Soft sandwich buns, such as brioche or hamburger buns, work best for Barbecued Beef Sandwiches. They hold up well to the juicy beef and sauce while providing a delicious contrast in texture.

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