Gluten Free Recipes Wanted: Suzy in Texas Seeking Help

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Discussion Overview

The thread centers around a request for gluten-free recipes and guidance on preparing gluten-free meals, particularly in the context of hosting a cooking show. Participants share personal experiences, recipes, and considerations regarding gluten-free cooking.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, suggests searching for gluten-related threads for additional recipes.
  • Another participant shares recipes for mock lemon meringue cake and Mexican chicken lasagna, emphasizing caution with stoneware if gluten allergies are a concern.
  • Several users mention the importance of using cookware that has not previously been used for gluten-containing foods, recommending stainless steel or glass as safer options.
  • One participant notes that many processed foods may contain hidden gluten and stresses the need for products to be labeled "gluten-free" rather than just "wheat-free."
  • Another participant shares their experience with gluten-free ingredients and suggests using prepackaged gluten-free mixes for baking.
  • One participant expresses their learning journey regarding gluten-free cooking and asks about serving gluten-free items on previously used platters.
  • Another participant reassures Suzy that as long as serving pieces have not come into contact with gluten, they should be fine for serving gluten-free dishes.

Areas of Agreement / Disagreement

Views differ on the specifics of handling gluten-free items, particularly regarding cookware and serving pieces, but there is a general understanding of the importance of avoiding cross-contamination.

Contextual Notes

Participants share personal experiences and insights related to gluten-free cooking, highlighting the challenges and considerations involved in preparing gluten-free meals for hosts and guests.

Who May Find This Useful

Consultants seeking to enhance their knowledge of gluten-free cooking and those looking for recipe ideas and practical tips for hosting gluten-free events may find this discussion beneficial.

S
Suzy Englert
Messages
136
Does anyone have any glutten free recipes they'd like to share, or is there a thread with this info? I have a host interested in glutten free recipes.

Thanks!
Suzy in Texas
 
type in gluten under the search tab and it will pop up a lot of threads....

Just a couple of recipes are the mock lem. meringue cake (with gluten free mix) & the mexican chk lasagna. Just beware if you are using your own stoneware.... if it is an allergy to gluten versus a diet choice, the stones will absorb the gluten and cause a reaction.

good luck!
 
As Charity said, be VERY careful, it's not necesarilly just about the recipe (you can find GF cake mix, pizza crust, etc. etc.) but also about what it's cooked in. You can't cook in stoneware or bakeware that has had gluten products cooked in it before as they will absorb the gluten. The only things that are ok to use are stainless steel and glass, so either cook with these or use the host's stoneware, etc.Personally, I have had a few GF hosts and I find the three cheese garden pizza is very easy to make GF when you get GF pizza dough, just make sure you have a new stone or a stone that has never been cooked with regular dough. GL!
 
chefcharity said:
type in gluten under the search tab and it will pop up a lot of threads....

Just a couple of recipes are the mock lem. meringue cake (with gluten free mix) & the mexican chk lasagna. Just beware if you are using your own stoneware.... if it is an allergy to gluten versus a diet choice, the stones will absorb the gluten and cause a reaction.

good luck!
Click to expand...

Be careful if you make the lemon dessert. Most Cool whip and pudding products are not gluten free if you have a serious Celiac. They may not list wheat in the ingredients but unless they say "gluten free" there is always a chance of cross contamination at the factory. My dad's wife is sensitive enough she can't do products that aren't listed as gluten free.
 
I have tons of gluten free recipies and if you would like them just e-mail me at [email protected]
 
A lot of processed foods contain hidden gluten. Also, you need to make sure that it says "gluten free" and not just "wheat free". Many foods besides wheat contain gluten. You can find gluten free pasta (I like the quinoa versions) which would allow you to make the Penne al Fresco. If you want a desert item it's probably easiest to stick with a prepackaged gluten-free mix, Bob's Red Mill makes a good range. If you bake in metal or glass you should be fine. Or you could go with something naturally gluten free, like polenta toast with fresh mozzarella and bruschetta and fruit salad (if you want to show extra tools).
 
darlinclem said:
Be careful if you make the lemon dessert. Most Cool whip and pudding products are not gluten free if you have a serious Celiac. They may not list wheat in the ingredients but unless they say "gluten free" there is always a chance of cross contamination at the factory. My dad's wife is sensitive enough she can't do products that aren't listed as gluten free.
Click to expand...

My friend is a celiac... she can have jello pudding, daisy sour cream and philly cream cheese.... she is very careful too. :-)
 
  • Thread starter
  • #8
Thank you all-I am new to this and am learning.

So-if I cook something glutten free on the host's stoneware, which she has already cooked glutten free food on, it's ok?

Thanks,
Suzy in Texas
 
Suzy Englert said:
Thank you all-I am new to this and am learning.

So-if I cook something glutten free on the host's stoneware, which she has already cooked glutten free food on, it's ok?

Thanks,
Suzy in Texas
Click to expand...

You got it! :D
 
  • Thread starter
  • #10
Thanks! We may do the Harvest Chicken Salad.

When it comes to serving gluten free items, is it ok to serve them on one of my platters or bowls, or does the bowl need to be one that only gluten free food has been on? Thanks, and please forgive me if this is a "stupid" question. The host is posting this show on her moms of multiples website, saying that it will be a gluten free PC show. I'm a bit nervous-even after almost 8 years in the business, but am glad for the opportunities to be always learning and doing shows that appeal to our customers.

Suzy in Texas
 
Suzy, you are totally asking all the right questions!!! Most people know nothing about this, so don't feel bad. I have four close friends who are celiac's, so I know quite a bit.Generally, serving is ok, just make sure that no gluten items have touched the serving pieces directly before serving the salad or during the serving of the salad. Once something gluten touches it, there's no going back!
 
  • Thread starter
  • #12
Thanks-so if I use the Collapsible Serving Bow-clean from my dishwasher-for serving the Harvest Chicken Salad-that would be ok?

Suzy in Texas

PS I've asked the host to email me some website so I can continue to learn about gluten free:-)
 
Yes, you should be fine. And if you wanted to use, say, the bamboo salad tongs or serving pieces that the host has, you should be fine :)Good luck, and kudos to you for doing the research and learning all about it!
 
  • Thread starter
  • #14
Thank you so much!
Suzy in Texas
 

Frequently Asked Questions

What are some easy gluten-free recipes I can try?

There are many easy gluten-free recipes you can try! Some popular options include gluten-free pasta dishes, quinoa salads, and stir-fried vegetables with gluten-free soy sauce. You can also explore gluten-free baking recipes such as almond flour pancakes or coconut flour muffins.

Where can I find gluten-free ingredients for my recipes?

You can find gluten-free ingredients at most grocery stores, often in a dedicated gluten-free section. Health food stores and specialty shops also carry a wide range of gluten-free products. Additionally, many online retailers offer gluten-free ingredients that can be delivered to your home.

Are there any gluten-free Pampered Chef products I should know about?

Pampered Chef offers a variety of kitchen tools and cookware that can help you prepare gluten-free meals. While the products themselves are not food items, they can assist in cooking and baking gluten-free recipes effectively. Always check the product descriptions for any specific gluten-free certifications.

Can I modify traditional recipes to make them gluten-free?

Yes, many traditional recipes can be modified to be gluten-free! You can substitute regular flour with gluten-free flour blends, use gluten-free oats, or replace breadcrumbs with crushed gluten-free crackers. Just be mindful of the texture and moisture levels, as gluten-free ingredients can behave differently.

How can I ensure my kitchen is gluten-free friendly?

To ensure your kitchen is gluten-free friendly, start by cleaning surfaces and utensils thoroughly to remove any gluten residue. Use separate cutting boards and cookware for gluten-free foods, and consider labeling items to avoid cross-contamination. It's also helpful to keep gluten-free ingredients stored separately from gluten-containing ones.

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