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This thread explores various approaches to giving door prizes at shows, including the timing and types of prizes offered. Participants share their personal experiences and preferences regarding how many prizes to give and the methods they use to engage attendees.
Views differ on the number of prizes given and the timing of their distribution, with no clear consensus emerging on a standard practice.
Participants share a range of experiences from different types of shows, including catalog walks and cooking demonstrations, highlighting the diversity in approaches to engaging attendees.
Consultants looking for ideas on how to incorporate door prizes into their shows may find the shared experiences helpful.
Triciascucina said:What is the have it love it got a question game?
The number of door prizes can vary based on the size of your show and your budget. A common practice is to offer one door prize for every 5-10 guests. This encourages attendance and excitement!
Great door prizes for a Pampered Chef show include popular kitchen tools, cookbooks, or gift certificates for Pampered Chef products. You can also consider themed baskets that include a variety of items.
It's a good idea to tease the door prizes before the show starts to build anticipation. You can mention them in your invitations or at the beginning of the show to keep guests engaged.
You can choose winners randomly by drawing names from a hat or using a ticket system where each guest receives a ticket upon arrival. This adds an element of fun and surprise to the event!
Absolutely! You can offer additional door prize entries or special prizes for guests who book their own shows during your event. This not only encourages bookings but also increases excitement among attendees.