Help With My First Show and Advice About First Starting Pampered Chef

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Discussion Overview

This thread features a new Pampered Chef consultant seeking advice for her first show and reflections on starting her business. Participants share their experiences and thoughts on hosting shows, managing expectations, and the importance of practice.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about their upcoming show and the desire to gain experience, despite low initial RSVPs.
  • Another participant suggests proceeding with the cooking show, emphasizing that the experience is valuable regardless of attendance.
  • Several users mention the importance of not getting discouraged by low turnout and highlight the potential for unexpected guests.
  • One participant notes that personal invitations may be more effective than e-invitations, as many responses can be influenced by spam filters.
  • Another participant shares their experience of having more guests show up than initially indicated, encouraging the consultant to remain optimistic.
  • One participant emphasizes the need to start building a contact list and booking shows early in the process.
  • Another participant encourages having fun during the show, regardless of the number of attendees.

Areas of Agreement / Disagreement

Views differ on the effectiveness of changing the show format to a catalog show, with some participants supporting the idea of continuing with the cooking show for practice, while others suggest considering the hostess's concerns.

Contextual Notes

Participants share personal experiences and insights from their own journeys as Pampered Chef consultants, reflecting a range of approaches to hosting shows and engaging with potential customers.

Who May Find This Useful

New consultants looking for encouragement and strategies for their first shows may find the shared experiences and insights helpful.

A
A&JPCPals
Messages
6
Hey everyone,

I am new to PC and joined last friday. I am scheduled to receive the larger kit tomorrow. I am so excited. I have my first show scheduled for this saturday, with my neighbor and friend. She sent out invitations through my directors PCW since I dont have one set up and I'm not qualified yet. All of the for-sure's she is saying can't come. She has recieved one yes and one maybe. She wants to change the show to a catalog show so it dosent waste my time. I would love to continue with the show so I can get the experience and enjoy her company and possible get a recruit or a show booked off the few people that actual do come, plus you never know who is going to show up. Any advice.

Also, what is the one thing you would change that you did when you first started selling PC. I have looked into Tammy Stanley, do you all think I need to read through all her info before booking another show?? Help!! I thought I host coached my hostess well, I guess I didnt :confused:
 
Go with the cooking show. She might just be saying the "for sure's" are now saying "no" and let's change it to a catalog show sounds like SHE doesn't want to have the show on Saturday. Anyways, reassure her that it doesn't matter if all but 1 show up, that you are going through with the show as though her home was filled with guests. That it will be fun and will be short and sweet.

Don't stop working your business to read and study Tammy Stanley's methods (or whoever else). Keep plugging away and immerse yourself in learning how to effectively work your biz, in a way that fits YOU. It's only through experience, trial and error and education that you will find what works and doesn't work for you and your customers.
 
I would definitely still do the show...if only for practice. Chances are that you will have more than one guest.

But, if it is a very low turnout - don't get discouraged. Also, don't get discouraged if you don't get a recruit or bookings out of it.

But most importantly: have fun!
 
Did she only do the e-invitations? If so, have her get on the phone. Often times those get caught in spam filters. Plus, someone is much quicker to click "no" when they know they can't come, than "yes" even if they've got the night free.

One of the biggest things I got from Tammy Stanley was that people come to a product party (whether PC or something else) because they can and because they want to. Most people don't truly decide if they're coming until a couple of days before the show.

Also, I definitely recommend a Grand Opening show. Invite everyone you know and tell them to bring friends.

Start on your list of 100 right away. Start booking shows right away. You can always learn more as you go, but if you get started with that momentum, it'll carry you forward.

Check with your director (possibly someone other than your recruiter) on any assitance she can give. You're in business for yourself but not by yourself.

AND HAVE FUN!!!
 
  • Thread starter
  • #5
Yall have truly brightened my day and outlook on the party on Saturday. I am going to go ahead with the show, even if its just for practice. I will shorten it to one dish in DCB. We had planned the chicken lasgna dish and I was going to do a dessert as well in another DCB that I have from the show I hosted. When I had my show one 2 people on the PCW responded that they would be coming but I think I had 6 or 7 people show up.I am going to take your advice and work on my list of 100 this afternoon during my sons nap!I love PC and so does my husband and I am bound and determined to show everyone why its so wonderful and saves TONS of time! Its perfect for people of any age or life style!
 
Go knock their socks off Ally... Wait.. it's summer time do people even wear socks in the summer??? Have fun.. :)
 

Frequently Asked Questions

What should I do to prepare for my first Pampered Chef show?

To prepare for your first Pampered Chef show, start by familiarizing yourself with the product line and the recipes you plan to demonstrate. Create a guest list and send out invitations, either digitally or through traditional mail. Set up a practice run of your demonstration to ensure you are comfortable with the cooking process and the tools you'll be using. Additionally, consider setting up a display of products for guests to see and touch, which can help generate interest and sales.

How can I effectively invite guests to my first show?

When inviting guests to your first show, personalize your invitations to make them feel special. Use social media, email, or traditional invitations to reach out to friends, family, and acquaintances. Highlight the fun aspects of the event, such as cooking demonstrations, the opportunity to sample delicious food, and the chance to win prizes. Be sure to follow up with a reminder closer to the event date to encourage attendance.

What should I do if I feel nervous about hosting my first show?

Feeling nervous is completely normal for your first show. To ease your nerves, practice your presentation multiple times before the event. Focus on engaging with your guests and having fun rather than worrying about perfection. Remember that everyone is there to support you and enjoy the experience. Additionally, consider inviting a fellow Pampered Chef consultant to co-host the show with you for added support and confidence.

What products should I focus on during my first show?

During your first show, focus on showcasing a few key products that are popular and versatile. Choose items that you love and feel comfortable using, as your enthusiasm will resonate with your guests. Consider demonstrating a recipe that highlights these products, allowing guests to see them in action. Popular choices often include kitchen tools like the Chef's Knife, the Mix 'N Chop, or versatile cookware that can be used in various recipes.

How can I follow up with guests after my first show?

Following up with guests after your first show is crucial for building relationships and encouraging sales. Send a thank-you message to everyone who attended, expressing your appreciation for their support. Include a summary of the products demonstrated and any special offers available. Additionally, invite them to reach out with any questions or to place orders. This follow-up can help you maintain connections and potentially lead to future shows or sales.

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