dannyzmom
Gold Member
- 9,271
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SUMMARY
The Loaded Baked Potato Chowder recipe includes 3 baking potatoes, 3.5 cups of milk, 4 oz. of softened cream cheese, and 4 oz. of grated sharp cheddar cheese. Preparation involves microwaving the potatoes in a Deep Covered Baker, mashing them, and then combining with a cream cheese mixture before adding seasonings and cheese. Optional toppings include chopped cooked bacon, sour cream, or steamed broccoli. The recipe emphasizes the use of specific kitchen tools such as a Santoku Knife, Classic Batter Bowl, and Rotary Grater for optimal results.
PREREQUISITES- Familiarity with microwave cooking techniques
- Basic knife skills, particularly using a Santoku Knife
- Understanding of ingredient preparation, such as mashing and whisking
- Knowledge of using kitchen tools like a Deep Covered Baker and Rotary Grater
- Research advanced microwave cooking techniques for soups and chowders
- Explore variations of chowder recipes using different ingredients
- Learn about the nutritional benefits of using potatoes and dairy in cooking
- Investigate the use of kitchen gadgets like the Mix N Chop and Small Mix N Scraper for efficient meal preparation
Culinary enthusiasts, home cooks, and anyone looking to prepare a comforting and hearty soup dish will benefit from this discussion.
dannyzmom
Gold Member
- 9,271
nevermind - found it!LOADED BAKED POTATO CHOWDER3 baking potatoes (about 2 1/2 pounds)
3 1/2 cups of milk, divided
4 oz. cream cheese, softened
2 tbsp butter
2-3 green onions with tops
4 oz sharp cheddar cheese, grated
1 1/2 tsp salt
1/2 tsp coarsely ground black pepperOptional toppings such as chopped cooked bacon, sour cream or steamed broccoli florets1) Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covered Baker. Pour 1/2 cup of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on HIGH 8-11 minutes or until potatoes are easily pierced with a fork. Remove baker from microwave. Coarsley mash potatoes with Mix N Chop.2) Meanwhile, whisk cream cheese until smooth in Classic Batter Bowl. Slowly add remaining 3 cups of milk, whisking until smooth. Add cream cheese mixture and butter to baker. Microwave, covered, on HIGH 3-5 minutes or until mixture is hot. Slice green onions with Chef's Knife.3) Carefully remove baker from microwave. Grate cheddar cheese over chowder using Rotary Grater; add green onions, salt and black pepper and mix using Small Mix N Scraper until cheese is melted. Servie with toppings, if desired.
3 1/2 cups of milk, divided
4 oz. cream cheese, softened
2 tbsp butter
2-3 green onions with tops
4 oz sharp cheddar cheese, grated
1 1/2 tsp salt
1/2 tsp coarsely ground black pepperOptional toppings such as chopped cooked bacon, sour cream or steamed broccoli florets1) Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covered Baker. Pour 1/2 cup of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on HIGH 8-11 minutes or until potatoes are easily pierced with a fork. Remove baker from microwave. Coarsley mash potatoes with Mix N Chop.2) Meanwhile, whisk cream cheese until smooth in Classic Batter Bowl. Slowly add remaining 3 cups of milk, whisking until smooth. Add cream cheese mixture and butter to baker. Microwave, covered, on HIGH 3-5 minutes or until mixture is hot. Slice green onions with Chef's Knife.3) Carefully remove baker from microwave. Grate cheddar cheese over chowder using Rotary Grater; add green onions, salt and black pepper and mix using Small Mix N Scraper until cheese is melted. Servie with toppings, if desired.
Admin Greg
Staff member
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Frequently Asked Questions
What ingredients do I need for the Loaded Baked Potato Chowder?
To make Loaded Baked Potato Chowder, you will need the following ingredients: potatoes, onion, garlic, chicken or vegetable broth, heavy cream, shredded cheese (like cheddar), bacon, green onions, and seasonings such as salt and pepper. Optional toppings include sour cream and additional cheese.
How long does it take to prepare the Loaded Baked Potato Chowder?
The preparation time for Loaded Baked Potato Chowder is approximately 15 minutes, and the cooking time is around 30-40 minutes, making the total time about 1 hour from start to finish.
Can I make Loaded Baked Potato Chowder in advance?
Yes, you can make Loaded Baked Potato Chowder in advance. It stores well in the refrigerator for up to 3 days. Just reheat it on the stove or in the microwave before serving. However, it's best to add fresh toppings like green onions and bacon just before serving for optimal flavor and texture.
Is there a vegetarian version of Loaded Baked Potato Chowder?
Absolutely! To make a vegetarian version of Loaded Baked Potato Chowder, simply substitute the chicken broth with vegetable broth and omit the bacon. You can enhance the flavor by adding more vegetables or using smoked paprika for a smoky taste.
Can I freeze Loaded Baked Potato Chowder?
Yes, you can freeze Loaded Baked Potato Chowder. Allow it to cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove, adding a bit of broth or cream if it has thickened during freezing.
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