Need Recipe for Spinach Diamond Puffs

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Discussion Overview

The thread centers around a request for the recipe of Spinach Diamond Puffs from the "More Stoneware Sensations" cookbook. Participants discuss the availability of the cookbook and share their experiences related to similar recipes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant is seeking the Spinach Diamond Puffs recipe and mentions not having the cookbook or seeing it in the catalog.
  • Another participant expresses uncertainty about the age of the "More Stoneware Sensations" cookbook and asks for more information.
  • One user suggests searching under the files for the recipe, indicating it may be available there.
  • Another participant offers to share the Spinach Diamond Puffs recipe and mentions having a Spinach and Artichoke puff pastry recipe as well.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the availability of the cookbook, but there is a willingness among participants to share recipes.

Contextual Notes

Participants share personal experiences related to recipe availability and express a desire to help each other find similar recipes.

Who May Find This Useful

Consultants looking for recipes or information about the "More Stoneware Sensations" cookbook may find this discussion relevant.

E
emo812
Messages
191
Hi,
I'm looking for the recipe for Spinach Diamond Puffs that is in the More Stoneware Sensations cookbook on pg 10. I don't have that book and I don't recall seeing it in the catalog anymore. If anyone has this recipe I would really appreciate it!!

You can e-mail it to me at [email protected]

Thanks so much!!

One of my past hosts e-mailed me about a Spinach & Artichoke puff pastry that was really good and she wants to make it for her mom. That's the only thing that I could find. If you know of any other recipes like that let me know!

Take care!!
 
  • Thread starter
  • #2
Does anyone have the "More Stoneware Sensations" Cookbook? I'm not sure how old it is or anything. Any info would be great!Thanks!
 
Search under the files. "spinach". It's there.
 
  • Thread starter
  • #4
Thanks so much!
 


Hi there! I have the recipe for Spinach Diamond Puffs and I would be happy to share it with you. I understand how frustrating it can be when a recipe you want is no longer available in the catalog. I will email it to you shortly. In the meantime, I also have a delicious Spinach and Artichoke puff pastry recipe that I could share with you as well. Just let me know if you would like that one too. Thank you for reaching out and happy cooking! Take care.
 

Frequently Asked Questions

What ingredients do I need for Spinach Diamond Puffs?

To make Spinach Diamond Puffs, you will need the following ingredients: fresh or frozen spinach, cream cheese, shredded cheese (like mozzarella or cheddar), puff pastry sheets, garlic, onion, salt, and pepper. You can also add herbs and spices to enhance the flavor.

How do I prepare the spinach for the recipe?

If using fresh spinach, wash it thoroughly and sauté it in a pan with a little olive oil, garlic, and onion until wilted. If using frozen spinach, thaw it and squeeze out excess moisture before mixing it with the other ingredients.

What is the best way to shape the Spinach Diamond Puffs?

To shape the Spinach Diamond Puffs, roll out the puff pastry and cut it into squares or diamonds. Place a spoonful of the spinach mixture in the center of each piece, fold the pastry over to form a triangle or diamond shape, and seal the edges by pressing with a fork.

How long should I bake the Spinach Diamond Puffs?

Bake the Spinach Diamond Puffs in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until they are golden brown and puffed up. Keep an eye on them to prevent over-baking.

Can I make Spinach Diamond Puffs ahead of time?

Yes, you can prepare Spinach Diamond Puffs ahead of time. Assemble them and place them on a baking sheet, then cover and refrigerate for up to 24 hours before baking. Alternatively, you can freeze them before baking and cook them directly from the freezer, adding a few extra minutes to the baking time.

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