The thread centers around the "pass around salsa" recipe, specifically discussing variations that include or exclude Southwest seasoning. Participants share their experiences with the recipe and its preparation methods, as well as their thoughts on the ingredients used.
Views differ regarding the inclusion of Southwest seasoning in the salsa, with some participants preferring it and others not mentioning it. No clear consensus emerges on which version is preferred.
The discussion includes personal anecdotes and experiences related to the preparation of salsa at shows, reflecting the informal and experiential nature of the community.
pampchefsarah said:So, here's how to tell you're a real Pampered Chef Consultant:
Driving home from work tonight, I passed a nightclub/restaurant with a sandwhich board outside announcing "Salsa Class then Musica Latina!" I thought "Really, people need to take a class to learn how to make salsa? I should go in there with my CBB and Salad Choppers, and show them how easy it is."
It took me a minute to realize they were talking about dance lessons!!!:blushing:
esavvymom said:
lauriedip said:i love the salad choppers , i just call them choppers , so many other uses. most people lately buy them because you c an cut hot meat with them!
off the subject because i'm new and don't know how to start a thread. does anyone know in advance what items will be discontinued in the fall. i need to place a kit enhancement order but don't want to order what they won't have!
thanks,
laurie
I for one am attending, so will be avoiding the threads! Don't want to spoil the surprises. Personally, I'd stick with ordering Hot Items you know won't go anywhere- like Salad chopper, DCB, bamboo, or SA pieces etc. Then also get some basic items that you might want/need in your kit- I'm drawing a blank right now on other suggestions, but I'm sure others can't help you.
esavvymom said:
pampchefsarah said:So, here's how to tell you're a real Pampered Chef Consultant:
Driving home from work tonight, I passed a nightclub/restaurant with a sandwich board outside announcing "Salsa Class then Musica Latina!" I thought "Really, people need to take a class to learn how to make salsa? I should go in there with my CBB and Salad Choppers, and show them how easy it is."
It took me a minute to realize they were talking about dance lessons!!!:blushing:
Pass Around Salsa is a quick and easy salsa recipe that typically includes fresh tomatoes, onions, peppers, and seasonings. It can be customized with various ingredients to suit personal tastes. The "SW Seasoning" refers to a specific seasoning blend from Pampered Chef that can enhance the flavor of the salsa.
Using SW Seasoning in your Pass Around Salsa can add a unique flavor profile that many people enjoy. However, it ultimately depends on your personal preference. If you like experimenting with flavors, it’s worth trying with the seasoning to see how it complements the other ingredients.
Pampered Chef products, such as the Food Chopper and Mix 'N Scraper, can make the salsa-making process easier and more efficient. These tools help with chopping ingredients uniformly and mixing everything together, ensuring a consistent texture and flavor in your salsa.
Absolutely! You can make Pass Around Salsa without SW Seasoning. Feel free to use your favorite herbs and spices or other seasoning blends that you enjoy. The beauty of salsa is its versatility, so you can tailor it to your taste preferences.
Popular variations of Pass Around Salsa include adding fruits like mango or pineapple for a sweet twist, incorporating black beans or corn for added texture, or using different types of peppers for varying levels of heat. Experimenting with these variations can lead to exciting new flavors!
