Easy Microwave Corn on the Cob - Cook Fresh Corn in Minutes!

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Discussion Overview

This thread discusses various methods for cooking corn on the cob in the microwave, with participants sharing their experiences using different Pampered Chef products, particularly the Micro Cooker and Deep Covered Baker.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions a client inquiring about a product for cooking corn on the cob in the microwave.
  • Several participants share their experiences using the Micro Cooker, noting that cooking corn for about 8 minutes yields good results.
  • Another participant describes using the Deep Covered Baker, suggesting a method that involves adding water and cooking for 12-15 minutes.
  • One participant details a method of cooking corn in the baker unwrapped, recommending 4 minutes per ear, up to 6 ears, and letting them sit after cooking.
  • Another participant mentions wrapping corn in parchment paper and cooking for 3-4 minutes, expressing enthusiasm for the Deep Covered Baker method.
  • One participant emphasizes the simplicity of cooking corn without water, suggesting it can be seasoned after cooking.
  • Another participant expresses excitement about cooking corn with the husks on, considering it a great idea.
  • One participant advises inspecting the corn before cooking to check for bugs or rotten sections.

Areas of Agreement / Disagreement

Views differ on the best method for cooking corn on the cob in the microwave, with no clear consensus on a single preferred technique.

Contextual Notes

Participants share personal experiences and preferences regarding cooking corn on the cob, highlighting various techniques and products without implying any official guidance.

Who May Find This Useful

Consultants interested in microwave cooking techniques for corn on the cob may find the shared experiences and methods helpful.

F
flemings99
Gold Member
Messages
1,025
:confused: Client is wanting our product that you can cook corn on the cob in the microwave with??? Not sure what that would be???
 
I've used the Micro Cooker to fix corn on the cob in the mircrowave. I think I cooked them for 8 minutes and they came out perfect.
 
Pampered_Ashley84 said:
I've used the Micro Cooker to fix corn on the cob in the mircrowave. I think I cooked them for 8 minutes and they came out perfect.
Click to expand...

Good to know...Thanks!
 
I use the micro cooker to fix mine too. My microwave has a vegetable setting (one for frozen and another for fresh) so I don't know how long it cooks.
 
The Deep Covered Baker is great with Corn on the cob! Just put a 1/4 cup of water in and the cover and put in the microwave for 12-15 minutes and it is great!!!
Sally
 
Could they be referring to the fact that you can insert the corn cob nobs before cooking in the microwave (or putting in the boiling water) . . . .
 
  • Thread starter
  • #7
nascarcooker said:
The Deep Covered Baker is great with Corn on the cob! Just put a 1/4 cup of water in and the cover and put in the microwave for 12-15 minutes and it is great!!!
Sally
Click to expand...

Sweet! Just another reason to love the baker. Thanks for all the responses.
 
Put them in the baker unwrapped, husks and all. Cook them 4 minutes per ear, up to 6 ears 24 minutes. Let them sit after cooking about 5 minutes don't worry, they'll still be hot. Then, remove husk/strings all at once - and enjoy steamed corn!
 
scottcooks said:
Put them in the baker unwrapped, husks and all. Cook them 4 minutes per ear, up to 6 ears 24 minutes. Let them sit after cooking about 5 minutes don't worry, they'll still be hot. Then, remove husk/strings all at once - and enjoy steamed corn!
Click to expand...

That is great, Scott! If I am reading this right you don't add water to yours, right?
 
You can wrap them in parchment paper and cook one ear 3-4 minutes, depending on your microwave, but I love the DCB tip! Sweet corn season is about 1 month away in Iowa!!
Deb
 
no water - just KISS! (Keep It Simple, Scott!) They're AWESOME. You can butter/season after you pull off husks and silk.Careful - when you have all the husks bent back and "break", you'll want some kind of hand protection b/c the husks have a LOT of water inside and it is H O T hot! Enjoy your DCB!
 
Thanks, Scott! I truly appreciate your input and tips. I can't wait to try it here before I demo it!

Cross sell the kernel cutter, corn knobs, oven mitts or oven pads and corn butterer.
 
I LOVE the idea of cooking corn in the DCB with the husks still on!! This is a fabulous idea.
 
Just a thought, but you will probably want to peel back the husks and inspect the cobs first. Sometimes, there are little bugs (yuck!) or rotten sections that you can't tell till you open them.
 

Frequently Asked Questions

How do I prepare fresh corn on the cob in the microwave?

To prepare fresh corn on the cob in the microwave, simply remove the husks and silk from the corn. Place the corn in a microwave-safe dish with a little water, cover it with a microwave-safe lid or plastic wrap, and microwave on high for about 4-6 minutes, depending on the wattage of your microwave and the number of ears you are cooking.

Can I cook multiple ears of corn at once in the microwave?

Yes, you can cook multiple ears of corn at once in the microwave. Just make sure to arrange them in a single layer in the microwave-safe dish and adjust the cooking time as needed. You may need to add an extra minute or two for each additional ear of corn.

Do I need to add water when microwaving corn on the cob?

Yes, adding a small amount of water helps create steam, which cooks the corn evenly and keeps it moist. Typically, about 1-2 tablespoons of water is sufficient for a couple of ears of corn.

How do I know when the corn is done cooking in the microwave?

The corn is done when it is tender and easily pierced with a fork. You can also check for doneness by carefully removing the cover and tasting a kernel. If it's not quite done, you can microwave it for an additional 1-2 minutes.

What are some ways to season microwave corn on the cob?

There are many delicious ways to season microwave corn on the cob! You can brush it with melted butter and sprinkle with salt, add lime juice and chili powder for a Mexican twist, or try garlic powder and parmesan cheese for an Italian flavor. Get creative and enjoy!

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