Does Anyone Know Where I Can Find These Recipes

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Discussion Overview

The thread centers around participants seeking and sharing recipes related to a Kids in the Kitchen order form. Various users discuss their experiences in trying to locate these recipes and share some specific recipes they have found or believe to be relevant.

Discussion Character

  • Anecdotal
  • Exploratory

Main Points Raised

  • One participant expresses interest in a Kids in the Kitchen order form but cannot find the associated recipes.
  • Another participant suggests that the recipes might be from an old Kids cookbook and offers to search for them.
  • One participant speculates that specific recipes, like pepperoni pizza pockets, can be found in the files related to certain products.
  • Another participant confirms that the recipes are not in the Kids in the Kitchen cookbook they have and notes the need for price updates on the form.
  • One participant shares a detailed recipe for petite pizza puffs and other drinks, indicating they might not be exactly what was sought but hopes they are useful.
  • Another participant mentions a document that might contain some of the recipes, although they are unsure of its origin.
  • Several participants express appreciation for the shared recipes and suggest searching for more using specific product names.

Areas of Agreement / Disagreement

Views differ regarding the exact source of the recipes, with some participants believing they are from an old cookbook while others have not found them in the expected sources. No clear consensus emerges on the origin of the recipes.

Contextual Notes

Participants are sharing personal experiences and insights related to locating recipes for a specific order form, with references to various cookbooks and product-related files.

Who May Find This Useful

Consultants looking for recipe ideas or seeking to connect with others about the Kids in the Kitchen program may find this discussion beneficial.

P
PamperedChefLayla
Gold Member
Messages
332
I found this GREAT Kids in the kitchen order form that I would love to use but I can not find the recipes. I have attached the form that list the recipes
 

Attachments

They sound like recipes from the old Kids cookbook. I'll do some searching to see if I can find the recipes.
 
My guess is that the pepperoni pizza pockets is a recipe in the files under "Cut n Seal." The brownie lollipops were in the fall '08 SB and on CC under "holiday" for the theme shows. Super berry punch might be a recipe listed in the "Quick Stir Pitcher" files. Just go under the files section and type in those products names and you'll see huge files just full of great recipes to use w/ them. I'm sure you could select whatever recipe you are drawn to that uses whatever products you think would be great to show and encourage them to buy. (if you can't find those particular recipes)
 
They aren't from the "Let's Eat!" kids cookbook that I have. Hope Holly has more luck.
 
Sorry, I looked in the Kids in the Kitchen cookbook, and the recipes weren't there. And I couldn't find them by searching online. I like the form and the idea. I'm thinking the prices might need to be updated.
 
  • Thread starter
  • #6
BlessedWifeMommy said:
They sound like recipes from the old Kids cookbook. I'll do some searching to see if I can find the recipes.
Click to expand...

Thanks Holly
 
That form was Jessica Warren's, can we ask her for the recipes?
 
I found petite pizza puffs...

Ingredients:
12 slices pepperoni, chopped
1/4 cup finely shredded mozzarella cheese
2 tablespoons chopped mushrooms
2 tablespoons pizza sauce
1 package (10 ounces) refrigerated pizza crust

Directions:
1. Preheat oven to 375°F. In Small Batter Bowl, combine pepperoni, cheese, mushrooms and pizza sauce.

2. Roll out pizza dough to 11 x 15-inch rectangle, using Baker's Roller™. Cut 12 circles in dough using Cut-N-Seal™.

3. Using Medium Scoop, place 1 scoop (2 tablespoons) pepperoni mixture in center of 6 circles, spreading slightly. Place second dough circle on top. Lightly seal edges with fingers; seal with Cut-N-Seal™.

4. Place on flat Baking Stone. Bake 15-17 minutes or until light golden brown. Serve with additional warm pizza sauce, if desired.

Yield: 6 pizza puffs

For the "punch", you could use

10 cups cold water
1 can (10 ounces) frozen non-alcoholic strawberry daiquiri mix, thawed
1 cup fresh squeezed lemon juice (4 to 5 large lemons)
3/4 cup sugar
Whole strawberries (optional)

Directions:
1. Place all ingredients except strawberries in Family-Size Quick-Stir® Pitcher.

2. Plunge until contents are thoroughly mixed.

3. Garnish each glass with a strawberry, if desired. Serve chilled.

Yield: 12 (1-cup) servings

OR

Orange Plunge-sicle

6 cups milk
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 pint softened vanilla ice cream
1 can (15 ounces) mandarin orange segments in light syrup, undrained, mashed

Directions:
1. Place all ingredients except orange segments in Family-Size Quick-Stir® Pitcher.

2. In Classic Batter Bowl, mash orange segments with Nylon Masher; add to pitcher.

3. Plunge until thick and frothy. Serve immediately.

Yield: 12 (1-cup) servings

OR

Mock Berry Mojitos (Just change Mojitos to something Kid Friendly)

3 cups (750 mL) water, divided
1 1/2 cups (375 mL) sugar
2 cups (500 mL) fresh mint leaves, coarsely chopped
2 cups (500 mL) strawberry or raspberry sherbet
1 cup (250 mL) lime juice (about 7-8 limes)
8 cups (2 L) club soda, chilled
Lime slices and mint sprigs for garnish (optional)

Directions:
1. Combine 2 cups (500 mL) of the water and sugar in Large Micro-Cooker®. Microwave, covered, on HIGH 4-6 minutes or until sugar is dissolved. Stir in mint leaves; let stand 5 minutes.

2. Combine sherbet, remaining water and lime juice in Family-Size Quick-Stir® Pitcher. Carefully pour sugar mixture into pitcher, straining mixture through small holes of micro-cooker lid (discard mint leaves). Cover; plunge until well mixed. Add club soda to pitcher; stir gently with plunger.

3. Pour mojitos into ice-filled glasses. Garnish with lime slices and mint sprigs, if desired.

Yield: 14 cups (20 servings)

Not exactly what the doc has....but I hope this might prove useful. = )
 
Perhaps some of them came from this document, which I'm not sure where I found it.

Trish Kidd
Independent Consultant
 

Attachments

Wow Trish....that is a fab booklet! Thanks for sharing.:thumbup:
 
Jolie_Paradoxe said:
I found petite pizza puffs...

Ingredients:
12 slices pepperoni, chopped
1/4 cup finely shredded mozzarella cheese
2 tablespoons chopped mushrooms
2 tablespoons pizza sauce
1 package (10 ounces) refrigerated pizza crust

Directions:
1. Preheat oven to 375°F. In Small Batter Bowl, combine pepperoni, cheese, mushrooms and pizza sauce.

2. Roll out pizza dough to 11 x 15-inch rectangle, using Baker's Roller™. Cut 12 circles in dough using Cut-N-Seal™.

3. Using Medium Scoop, place 1 scoop (2 tablespoons) pepperoni mixture in center of 6 circles, spreading slightly. Place second dough circle on top. Lightly seal edges with fingers; seal with Cut-N-Seal™.

4. Place on flat Baking Stone. Bake 15-17 minutes or until light golden brown. Serve with additional warm pizza sauce, if desired.

Yield: 6 pizza puffs

For the "punch", you could use

10 cups cold water
1 can (10 ounces) frozen non-alcoholic strawberry daiquiri mix, thawed
1 cup fresh squeezed lemon juice (4 to 5 large lemons)
3/4 cup sugar
Whole strawberries (optional)

Directions:
1. Place all ingredients except strawberries in Family-Size Quick-Stir® Pitcher.

2. Plunge until contents are thoroughly mixed.

3. Garnish each glass with a strawberry, if desired. Serve chilled.

Yield: 12 (1-cup) servings

OR

Orange Plunge-sicle

6 cups milk
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 pint softened vanilla ice cream
1 can (15 ounces) mandarin orange segments in light syrup, undrained, mashed

Directions:
1. Place all ingredients except orange segments in Family-Size Quick-Stir® Pitcher.

2. In Classic Batter Bowl, mash orange segments with Nylon Masher; add to pitcher.

3. Plunge until thick and frothy. Serve immediately.

Yield: 12 (1-cup) servings

OR

Mock Berry Mojitos (Just change Mojitos to something Kid Friendly)

3 cups (750 mL) water, divided
1 1/2 cups (375 mL) sugar
2 cups (500 mL) fresh mint leaves, coarsely chopped
2 cups (500 mL) strawberry or raspberry sherbet
1 cup (250 mL) lime juice (about 7-8 limes)
8 cups (2 L) club soda, chilled
Lime slices and mint sprigs for garnish (optional)

Directions:
1. Combine 2 cups (500 mL) of the water and sugar in Large Micro-Cooker®. Microwave, covered, on HIGH 4-6 minutes or until sugar is dissolved. Stir in mint leaves; let stand 5 minutes.

2. Combine sherbet, remaining water and lime juice in Family-Size Quick-Stir® Pitcher. Carefully pour sugar mixture into pitcher, straining mixture through small holes of micro-cooker lid (discard mint leaves). Cover; plunge until well mixed. Add club soda to pitcher; stir gently with plunger.

3. Pour mojitos into ice-filled glasses. Garnish with lime slices and mint sprigs, if desired.

Yield: 14 cups (20 servings)

Not exactly what the doc has....but I hope this might prove useful. = )
Click to expand...

These are great!!! Thanks for posting!!!
 
caraighan said:
These are great!!! Thanks for posting!!!
Click to expand...

Your welcome.....I found these on cc.

If you enter quick stir pitcher for tools in the recipe search, you'll find a whole bunch more. For the pizza puffs, I found it by entering cut-n-seal as the tool.
 
Jolie_Paradoxe said:
Your welcome.....I found these on cc.

If you enter quick stir pitcher for tools in the recipe search, you'll find a whole bunch more. For the pizza puffs, I found it by entering cut-n-seal as the tool.
Click to expand...

"cc"??? Consultants Corner???
 

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