Chefbecky - Grilled Pineapple Sundaes

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Discussion Overview

The thread centers around the preparation and enjoyment of grilled pineapple sundaes, particularly in the context of an upcoming grilling show. Participants share their personal experiences, recipes, and variations related to grilling pineapple and serving it as a dessert.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, describes a simple method for grilling pineapple, including caramelizing sugars and serving it with ice cream and sauce.
  • Another participant shares their experience of brushing pineapple with a mixture of brown sugar, lemon juice, and cinnamon before grilling.
  • Several users mention the use of whipped cream and the EAD (Easy Accent Decorator) for topping the sundaes.
  • One participant expresses excitement about the recipe and its suitability as a dessert for a grilling show.
  • Another participant notes using pineapple sauce from a different recipe to enhance their sundae experience.
  • One user inquires about warming the pineapple rum sauce for serving.
  • Another participant mentions grilling pineapple in a grill pan with pineapple sauce.

Areas of Agreement / Disagreement

Views differ on specific methods and ingredients for preparing grilled pineapple sundaes, with no clear consensus emerging on a single recipe or approach.

Contextual Notes

Participants are sharing personal experiences and variations related to grilling pineapple, particularly in the context of upcoming cooking shows.

Who May Find This Useful

Consultants looking for creative dessert ideas for grilling shows or those interested in different ways to prepare grilled pineapple may find this discussion helpful.

cookingwith_tara
cookingwith_tara
Messages
517
You mentioned somewhere that you would be doing this at a grilling show. Can you please tell me what is involved inthis recipe (ingredients and steps).

Does anyone have the recipe that was featured on the SS '08 catalog with the veggies in the grill basket?

My grilling show is Saturday.

Thanks so much!
 
Hi Tara,

You can pull up all the Season's Best recipes on CC.....under the product/recipe tab.
 
It's really simple!

I plan on (the show is next week!) wedging and slicing a pineapple, and grilling them for just a few minutes in the grill basket (so the sugars caramelize) and then placing 2 half circles together in a bowl, with a big scoop of ice cream in the middle of it, and a little Pineapple Rum Sauce over the top...maybe w/ a cherry on top?
 
Don't forget to use the EAD for some whipped cream!
 
MMMMMMMMM sounds tasty! When I grill pineapple I brush it with mixture I make of brown sugar, lemon juice, and cinnamon. My DS could eat an entire pineapple this way!!
 
  • Thread starter
  • #6
ChefBeckyD said:
It's really simple!

I plan on (the show is next week!) wedging and slicing a pineapple, and grilling them for just a few minutes in the grill basket (so the sugars caramelize) and then placing 2 half circles together in a bowl, with a big scoop of ice cream in the middle of it, and a little Pineapple Rum Sauce over the top...maybe w/ a cherry on top?
Click to expand...

Great! Thanks, Becky! I did not find this in any SB books maybe I missed it. So thank you for posting it.
 
  • Thread starter
  • #7
pamperedlinda said:
Don't forget to use the EAD for some whipped cream!
Click to expand...

And I just pulled out my EAD for the whipped topping. Thanks, Linda!
 
cookingwith_tara said:
Great! Thanks, Becky! I did not find this in any SB books maybe I missed it. So thank you for posting it.
Click to expand...

It's not really a recipe...just something to do. :chef:
 
This sounds SO good! Thanks for sharing everyone!!!!!! What a perfect finish to a grilling show!
 
That sounds delicious! I also used some of the sauce and pineapples from the Tropical Pineapple Torte over Ice-cream...YUMMM!!!!!
 
Has anyone tried warming up the pineapple rum sauce for the sundaes?
 
I've actually grilled the pineapple in our grill pan brushed with our pineapple sauce.
 

Frequently Asked Questions

What ingredients do I need for Chefbecky - Grilled Pineapple Sundaes?

To make Chefbecky - Grilled Pineapple Sundaes, you will need fresh pineapple, brown sugar, cinnamon, vanilla ice cream, and your choice of toppings such as whipped cream, nuts, or chocolate sauce.

How do I prepare the pineapple for grilling?

Start by peeling and coring the pineapple. Cut it into thick slices or wedges. You can then sprinkle brown sugar and cinnamon on the pineapple to enhance its flavor before grilling.

What is the best way to grill the pineapple?

Preheat your grill to medium heat. Place the pineapple slices directly on the grill grates and cook for about 3-4 minutes on each side, or until you see grill marks and the pineapple is slightly caramelized.

Can I make the grilled pineapple ahead of time?

Yes, you can grill the pineapple ahead of time. Just store the grilled slices in an airtight container in the refrigerator for up to 2 days. Reheat them on the grill or in a microwave before serving.

What are some variations I can try with the sundae?

You can customize your Grilled Pineapple Sundaes by using different ice cream flavors, adding fresh fruits like strawberries or bananas, or drizzling with caramel or chocolate sauce. You can also try adding a sprinkle of toasted coconut for extra texture.

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