Barbie Doll Cake Recipe: A Sweet Surprise!

Does anyone have the recipe for the Barbie Doll Cake??

I don't have it typed out......but it's on the Product Use & Care card. I believe you can access those through CC.

Have a great night,
Sandy

Doll CakeDoll Cake


Cake
2 packages (18.25 oz each) yellow cake mix (plus ingredients to make cake)

Frosting
1 package (2 pounds) powdered sugar (about 7 cups), divided
1 cup butter or margarine, softened
1/2 cup vegetable shortening
1 tablespoon clear vanilla extract
6-7 tablespoons milk, divided
Food coloring (optional)

Decorations
7-inch doll pick cake decoration or 11-inch fashion doll Ribbon, lace, tulle and straight pins

For cake, preheat oven to 325°F. Grease and flour Classic Batter Bowl. Prepare 1 cake mix according to package directions. Pour into batter bowl. Bake 1 hour, 10 minutes to 1 hour, 15 minutes or until Cake Tester inserted in center comes out clean. Remove to Stackable Cooling Rack. Cool 15 minutes. Run knife around outside of cake and gently turn out onto cooling rack, large end down. Repeat with remaining cake mix to make a second cake. Cool 3 hours.

2. For frosting, combine half of the powdered sugar with butter, shortening, vanilla and 3 tablespoons of the milk in large bowl. Beat with electric mixer until smooth. Add remaining powdered sugar. Beat until light and fluffy, adding more milk, 1 tablespoon at a time, as needed for good spreading consistency. Tint some of the frosting with food coloring, if desired.

3. To assemble cake, using Serrated Bread Knife, trim off rounded bottoms of cakes to level. Slice off 2 inches from bottom (large end) of one cake and arrange on serving platter to serve as bottom of doll's skirt. (Wrap and freeze unused top portion of first cake for later use.)

4. Frost sides and top of cake on platter using Small Spreader; top with second cake. Frost second cake. Wrap top of doll with ribbon or lace; secure in back with pins. Insert doll into cake. To serve, remove doll and cut cake into slices with serrated bread knife.

Yield: 16 servings

per serving: Calories 640, Total Fat 30 g, Saturated Fat 10 g, Chol: 85 mg, Carbohydrate 90 g, Protein 4 g, Sodium 420 mg, Fiber 0 g

Awesome, thanks!!

Hi there! As a fellow consultant, I do have the recipe for the Barbie Doll Cake. Here it is:Ingredients:
- 1 box of your favorite cake mix
- 1 can of frosting
- 1 Barbie doll (with legs removed)
- Food coloring (optional)
- Decorating tools (optional)Instructions:
1. Preheat your oven according to the cake mix instructions.
2. Prepare the cake mix as directed on the box.
3. Pour the batter into a Pampered Chef Fluted Cake Pan.
4. Bake the cake for the recommended time, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely before removing it from the pan.
6. Once cooled, use a serrated knife to level the top of the cake.
7. Cut a hole in the center of the cake, big enough for the Barbie doll's waist to fit through.
8. Place the Barbie doll in the center of the cake, with her legs sticking out.
9. Use the frosting to cover the cake, creating a dress for the Barbie doll.
10. If desired, add food coloring to the frosting to create different colors for the dress.
11. Use decorating tools to add details and designs to the dress.
12. Serve and enjoy your Barbie Doll Cake!I hope this helps! Let me know if you have any other questions. Happy baking!