Have You Tried Making Taffy Apple Pizza on a Bar Pan?

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Discussion Overview

The thread discusses experiences and suggestions related to making Taffy Apple Pizza using a bar pan instead of a round stone. Participants share their thoughts on the recipe and any adjustments needed for successful preparation.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant mentions they are making the Taffy Apple Pizza on a large bar pan and seeks suggestions for adjustments to the recipe.
  • Another participant humorously suggests not to make it round and shares that they often substitute the bar pan for the round stone without issues.
  • One participant expresses enthusiasm for the dish, stating it sounds good despite not having made it before.
  • Several users inquire about the need for adjustments in the amounts of dough, peanut butter/cream cheese mixture, or apples, with one participant confirming that the proportions work out evenly.
  • Another participant notes that while the area of the round stone is larger, the bar pan allows for using the full edge, making it work well.

Areas of Agreement / Disagreement

Views differ on whether adjustments are necessary, but some participants agree that the bar pan can be used effectively without changing the recipe proportions.

Contextual Notes

Participants share personal experiences and preferences regarding the use of different baking pans for this specific recipe.

Who May Find This Useful

Consultants interested in alternative baking methods or those looking to share experiences with the Taffy Apple Pizza recipe may find this discussion relevant.

JaimeAnnR
Messages
51
I'm making the taffy apple pizza on my large bar pan (instead of large round stone) and i was just wondering if anyone has done it and if they have any suggestions/changes to the recipe so that it works better?

thanks guys.
 
Just don't make it round. :p















Seriously - I almost always sub the bar pan for anything made on the round stone. It works just fine.:thumbup:
 
becky that was funny, thanks for the laugh. I've never made the Taffy Apple Pizza, sounds good!
 
  • Thread starter
  • #5
so we don't need any more/less dough or peanut butter/cream cheese mixture or apples?
 
JaimeAnnR said:
so we don't need any more/less dough or peanut butter/cream cheese mixture or apples?

No, it works out pretty even. The area of the large round stone is actually more, but because you have to allow for some space around the edge, and in the bar pan you go all the way to the edge, it works out great!
 

Frequently Asked Questions

What ingredients do I need to make Taffy Apple Pizza on a Bar Pan?

To make Taffy Apple Pizza, you will need a sugar cookie dough, cream cheese, powdered sugar, chopped apples, caramel sauce, and chopped nuts (like peanuts or pecans) for topping. You can also add a sprinkle of cinnamon for extra flavor.

How long does it take to prepare and bake Taffy Apple Pizza?

The preparation time for Taffy Apple Pizza is about 15 minutes, and it typically takes around 15-20 minutes to bake in the oven. Allow some additional time for cooling before serving.

Can I use a different type of pan instead of a Bar Pan?

While a Bar Pan is ideal for even baking, you can use other baking sheets or pans. Just make sure to adjust the baking time as needed, as different pans may affect cooking time and temperature.

Is Taffy Apple Pizza a good dessert for parties?

Absolutely! Taffy Apple Pizza is a fun and unique dessert that is sure to impress guests. It's easy to slice and serve, making it perfect for gatherings, potlucks, or family celebrations.

Can I make Taffy Apple Pizza ahead of time?

Yes, you can prepare the cookie base and toppings ahead of time. Store the cookie base in an airtight container and assemble the pizza just before serving to keep it fresh and prevent the toppings from getting soggy.

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