jenab1013
- 77
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SUMMARY
The Chicken Club Ring recipe from the "All The Best Cookbook" is detailed and includes specific ingredients and instructions. The filling consists of 3 cups of coarsely chopped cooked chicken, 4 slices of cooked bacon, 1 cup of shredded Swiss cheese, mayonnaise, Dijon mustard, fresh parsley, garlic, plum tomatoes, and an egg white. The preparation involves mixing the filling, shaping it, and baking at 375°F for 25-30 minutes until golden brown. This recipe yields 8 servings and is straightforward for anyone familiar with basic cooking techniques.
PREREQUISITES- Basic cooking techniques
- Familiarity with ingredient measurements
- Knowledge of baking temperatures
- Understanding of recipe formatting
- Research variations of the Chicken Club Ring recipe
- Explore techniques for preparing and cooking with Swiss cheese
- Learn about different methods for shaping baked goods
- Investigate the nutritional information for the Chicken Club Ring
Home cooks, culinary students, and anyone looking to recreate the Chicken Club Ring from the "All The Best Cookbook" will benefit from this discussion.
kcjodih
Gold Member
- 3,391
Right from the bookHere you go...
CHICKEN CLUB FILLING
(All the Best; P. 81)
3 cups coarsely chopped cooked chicken
4 slices bacon, crisply cooked, drained and chopped
1 cup (4 ounces) shredded Swiss cheese, divided
1/3 cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons snipped fresh parsley
1garlic clove, pressed
2 plum tomatoes, sliced
1 egg white lightly beaten
1. Preheat oven to 375° F. In Classic Batter Bowl, combine chicken, bacon, 3/4 cup of the cheese, mayonnaise, mustard, parsley and garlic; mix well.
2. Scoop filling evenly over desired shape; top with tomato slices. Finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown.
Yield: 8 servings
CHICKEN CLUB FILLING
(All the Best; P. 81)
3 cups coarsely chopped cooked chicken
4 slices bacon, crisply cooked, drained and chopped
1 cup (4 ounces) shredded Swiss cheese, divided
1/3 cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons snipped fresh parsley
1garlic clove, pressed
2 plum tomatoes, sliced
1 egg white lightly beaten
1. Preheat oven to 375° F. In Classic Batter Bowl, combine chicken, bacon, 3/4 cup of the cheese, mayonnaise, mustard, parsley and garlic; mix well.
2. Scoop filling evenly over desired shape; top with tomato slices. Finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown.
Yield: 8 servings
luvs2sellit
- 931
3 cups coarsely chopped cooked chicken
4 slices cooked crisply bacon chopped
1 cup shredded swiss cheese, divided
1/3 cup mayo
1 tsp dijon mustard
2 tbs snipped fresh parsley
1 garlic clove, pressed
2 plum tomatoes, sliced
1 egg white, lightly beaten
preheat oven to 375 . in classic batter bowl, combine chicken, bacon,3/4 cup cheese, mayo, mustard parsley and garlic. mix well
scoop filling evenly over desired shape, top with tomatoes.. finish shape as desired and brush with egg whites. sprinkle with cheese. bake 25-30 minutes.
right out of all the best.
4 slices cooked crisply bacon chopped
1 cup shredded swiss cheese, divided
1/3 cup mayo
1 tsp dijon mustard
2 tbs snipped fresh parsley
1 garlic clove, pressed
2 plum tomatoes, sliced
1 egg white, lightly beaten
preheat oven to 375 . in classic batter bowl, combine chicken, bacon,3/4 cup cheese, mayo, mustard parsley and garlic. mix well
scoop filling evenly over desired shape, top with tomatoes.. finish shape as desired and brush with egg whites. sprinkle with cheese. bake 25-30 minutes.
right out of all the best.
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