Help!! Sausage & Potato Picnic Kabobs

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SUMMARY

The Sausage and Potato Picnic Kabobs recipe from the Causal Cooking cookbook includes ingredients such as bratwurst, petite new potatoes, and green onions, and is served with a mustard sauce made from mayo and stone-ground mustard. The preparation involves grilling the skewers for 6-8 minutes and using specific tools like a Large Micro Cooker and Barbecue Tongs. The recipe yields six servings and emphasizes the importance of soaking wooden skewers to prevent burning. An alternative recipe for Grilled Sausage and Potato Skewers from Food Network is also suggested for those unable to access the original recipe.

PREREQUISITES
  • Basic grilling techniques
  • Knowledge of ingredient preparation (e.g., cutting and seasoning)
  • Familiarity with kitchen tools like a Large Micro Cooker and Barbecue Tongs
  • Understanding of food safety practices, especially with skewers
NEXT STEPS
  • Explore variations of kabob recipes using different meats and vegetables
  • Research techniques for grilling with indirect heat for better flavor
  • Learn about different types of marinades and rubs to enhance grilling
  • Investigate the nutritional benefits of using different types of sausages
USEFUL FOR

Home cooks, grilling enthusiasts, and anyone looking to expand their repertoire of kabob recipes will benefit from this discussion.

croberts30
croberts30
Messages
5
Does anyone have the recipe for these? It is a very simple recipe, but I can't seem to find it. It is a favorite for the grill. I usually do a few chicken skewers with different rubs....a great way to show off some of the seasonings/rubs.

Anyway, the Sausage and Potato Picnic Kabob recipe from the Causal Cooking cookbook. I think i loaned my book out and I don't remember who has it.

Thank you to anyone who can post this!!!
 
New dianafeller yes, the recipe cards are a guest special
New cewcooks hi all can the recipe cards be purchased by customers?
chefelka Here's the Picnic Sausage & Potato KabobsMustard Sauce
1/4 cup mayo
2 tablespoons stone-ground mustardKebabs
3/4 pound petite new potatoes (10-12)
1/4 cup water
1 teaspoon olive oil
1 garlic clove, pressed
3/4 teaspoon dried dill weed
1/8 teaspoon each salt and ground black pepper
6 large green onions
1 package (1 pound) cooked bratwurst (5-6 sausages)
12 cherry tomatoes1. Prepare grill for direct cooking over medium coals. For mustard sauce, mix mayo & mustard in small bowl. Cover and refrigerate until ready to serve.2. For kebabs, cut potatoes in half using Crinkle Cutter. Place potatoes and water in Large Micro Cooker, cover. Microwave on HIGH 5-7 minutes, just until potatoes are fork tender; drain. Drizzle with oil. Add garlic pressed with Garlic Press and seasonings; mix gently using Small Mix N Scraper.3. Trim root ends from green onions. Cut 24 pieces, each 2 inches long. Reserve green tops for another use. Add onions to potatoes to toss gently.4. Cut bratwurst diagonally into 1-inch pieces. Alternately thread bratwurst, potatoes, onions and cherry tomatoes onto six 12-inch skewers.5. Grill kebabs, uncovered, 6-8 minutes or until bratwurst is browned, turning frequently using Barbecue Tongs. Serve kababs with mustard sauce.Yield: 6 servings(Precooked smoked sausage is another type of sausage that can be used in this recipe)If you use wooden skewers, be sure to soak them in water at least 30 mnutes before using to prevent burning.
 
Hi there! I'm not familiar with the Sausage and Potato Picnic Kabob recipe from the Causal Cooking cookbook, but I did find a similar recipe online that you might be interested in trying. It's called Grilled Sausage and Potato Skewers and it's from the Food Network website. Here's the link: https://www.foodnetwork.com/recipes/grilled-sausage-and-potato-skewers-recipe-1949890 I hope this helps and satisfies your craving for those delicious kabobs! Happy grilling!
 

Frequently Asked Questions

What ingredients do I need for Sausage & Potato Picnic Kabobs?

To make Sausage & Potato Picnic Kabobs, you will need sausage (such as kielbasa or smoked sausage), baby potatoes, bell peppers, onions, olive oil, salt, pepper, and any other desired seasonings. You will also need skewers for assembling the kabobs.

How do I prepare the potatoes for the kabobs?

Start by washing the baby potatoes thoroughly. Then, you can either leave them whole or cut them in half, depending on their size. If you choose to leave them whole, parboil them in salted water for about 10-15 minutes until they are slightly tender but not fully cooked. Drain and let them cool before assembling the kabobs.

Can I use different types of sausage for the kabobs?

Yes, you can use various types of sausage for the kabobs. Options include Italian sausage, chicken sausage, or even vegetarian sausage. Just ensure that the sausage is cooked through before serving, especially if using raw sausage.

What is the best way to cook the Sausage & Potato Picnic Kabobs?

The kabobs can be cooked on a grill, in the oven, or on a stovetop grill pan. If grilling, preheat the grill to medium-high heat and cook the kabobs for about 10-15 minutes, turning occasionally, until the sausage is browned and the vegetables are tender. If using the oven, preheat to 400°F and bake for about 20-25 minutes.

Can I make the kabobs ahead of time?

Yes, you can prepare the kabobs ahead of time. Assemble them and store them in the refrigerator for up to 24 hours before cooking. Just be sure to cover them tightly to prevent them from drying out. When ready to cook, you may need to adjust the cooking time slightly if they are cold from the fridge.

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