Large Mexican Theme Show Help Needed...

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Discussion Overview

This thread centers around planning a large Mexican-themed show, with participants sharing menu ideas, drink recipes, and personal experiences related to hosting similar events.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares a menu that includes Mexican lasagna, molten lava cake, mini Mexican corn bread, chips, and pineapple salsa, expressing concern about whether it will be enough food.
  • Another participant mentions a margarita recipe that they found to be excellent, sharing specific ingredients and personal experiences with the drink.
  • Several users discuss the amount of food being prepared, with some suggesting that a simpler approach with fewer recipes might be more effective.
  • One participant notes that they prefer to keep shows simple so that guests feel they can replicate the experience, while others enjoy providing more food and variety.
  • Another participant shares their positive experience with mojitos at a party, suggesting it as an alternative drink option.
  • One user mentions lemon-tinis as a good drink option, but ultimately agrees with the margarita suggestion for the theme.

Areas of Agreement / Disagreement

Views differ regarding the amount of food to prepare for the show, with some participants advocating for simplicity while others prefer a more abundant spread. No clear consensus emerges on the best approach.

Contextual Notes

Participants share personal experiences and preferences regarding food and drink for themed shows, reflecting a variety of hosting styles and approaches.

Who May Find This Useful

Consultants looking for ideas on menu planning and drink options for themed shows may find the shared experiences and suggestions relevant.

L
lovemytools
Messages
19
My day care provider is having a show for me. She has 16 coming. Here is my current menu:

Mexican lasagne
molten lava cake
mini mexican corn bread (premade the night before)
chips and pineapple salsa

I am afraid this is not going to be enough food. I also need an alcoholic drink for the quick stir pitcher. Any ideas???

Many thanks,
Laura
 
Sorry, I have absolutely no advice for you. I just keep picturing the "Large Mexican" you're doing the theme show for. ;) LOL!
 
As far as the alcoholic drink- the Margarita recipe that I got from others on this site is excellent! 1 Corona Beer (I used a 7 oz bottle, and it seemed perfect!)
2- 12oz cans Sprite or 7-Up (a lemon lime soda)
1 can of frozen limeade
1 cup Tequila ( The third time I made this, I was able to cut this to 2/3 cup and not notice a huge difference in taste)That's it! It's so good!!!! My MIL and my Mom both had several glasses (and my mom doesn't drink much ever!) I myself drank 3-4 small glasses (on the rocks)....it's not overly strong.As far as the food, I think you have plenty -IMHO. The lasagne makes alot. The salsa does make alot too! (And it's excellent!) Depending on what type of cake you are doing, if you are doing a fluted stone molten cake, it makes a full cake.WIth the variety you are putting out, I'd think they'll have plenty.
 
  • Thread starter
  • #4
Rae- You are too funny.

Thanks for the recipe for the margaritas. We will do this. Will a double batch fit into the family size quick stir pitcher???
 
lovemytools said:
Thanks for the recipe for the margaritas. We will do this. Will a double batch fit into the family size quick stir pitcher???
Click to expand...

It should, yes. The recipe I gave you above was in my 2 qt Quick-stir pitcher...so doubling should be just fine in the Family-Size.

Have fun. :D
 
why are you making so much food????We make one recipe so everyone can see how our tools can be used and then everyone gets a TASTE.
 
DebbieJ said:
why are you making so much food????

We make one recipe so everyone can see how our tools can be used and then everyone gets a TASTE.
Click to expand...

Everyone does it a differently. Whatever works!:D

Most of my shows, it ends up being more than just a taste. I like to cook - I like to demo the products - and I like to feed people.:love: I almost always only demo one recipe, but I also often have a 2nd recipe that is mostly made ahead. My hosts often will also make other things to compliment what I am demoing. It's just the way I like to do things, and with all due respect, there is NOTHING in our official PC training that says we only make one recipe, and everyone only gets a taste.;)
 
I know there are lots of ways to do shows.

I tend to keep them as simple as possible, so guests may say, "I think I can do what she is doing." But food does often equal fun, so I keep that in mind too. I think it is a balancing act.
 
  • Thread starter
  • #9
The main reason is that I know everyone that will be there. Also there will be a lot of people. My host is willing to buy the food so why not???

I am really only doing a demo for the mexican lasagna, molten lava cake and how to use the pineapple wedger. I plan to cut up the rest of the salsa things ahead of time. Really I would not call the margaritias a demo. Just through everything in and mix....

Thanks for the input.

Laura
 
ChefBeckyD said:
Everyone does it a differently. Whatever works!:D

Most of my shows, it ends up being more than just a taste. I like to cook - I like to demo the products - and I like to feed people.:love: I almost always only demo one recipe, but I also often have a 2nd recipe that is mostly made ahead. My hosts often will also make other things to compliment what I am demoing. It's just the way I like to do things, and with all due respect, there is NOTHING in our official PC training that says we only make one recipe, and everyone only gets a taste.;)
Click to expand...

I would like to apologize for my short and insensitive post. I was not having a very good day yesterday.

Sounds like your show will be a lot of fun. Good luck!
 
as for the alcohol drink. I made the mojitos at a party and they were a huge hit!!! They are in the past 2008 spring seasons best i think... Have fun!!!
 
I've heard that the lemon-tinis in the current SB are good too.
 
c00p said:
I've heard that the lemon-tinis in the current SB are good too.
Click to expand...

They are DElicious! I make them OFTEN...well not THAT often ;)

However, for a Mexican theme I'd go with the Margarita recipe posted. Yummy too!

Good luck and have fun!
 
I've never had a show for large mexicans, LOL. I've met a couple of them though.
 
haha oh my goodness the 'large mexican' side convo cracks me up! sounds like a fabulous menu! i want to come! :-)
 

Frequently Asked Questions

What is a Large Mexican Theme Show?

A Large Mexican Theme Show is a direct sales event hosted by a Pampered Chef consultant that focuses on showcasing Mexican cuisine and the related kitchen tools and products. It typically includes cooking demonstrations, tastings, and the opportunity for guests to purchase products that enhance their cooking experience.

How do I plan a Large Mexican Theme Show?

To plan a Large Mexican Theme Show, start by selecting a date and venue that can accommodate a larger group. Create a menu featuring popular Mexican dishes, and choose Pampered Chef products that complement these recipes. Promote the event through social media, email invitations, and personal outreach to ensure a good turnout.

What recipes should I include for a Mexican Theme Show?

Consider including recipes such as guacamole, salsa, quesadillas, and churros. These dishes are not only popular but also allow you to showcase various Pampered Chef tools, such as food choppers, mixing bowls, and baking stones, which can enhance the cooking experience.

How can I engage guests during the show?

Engage guests by involving them in the cooking process, allowing them to help prepare the dishes. Encourage questions and provide tips on using the products. You can also incorporate games or contests related to Mexican cuisine to keep the atmosphere lively and interactive.

What promotional materials should I prepare for the show?

Prepare a variety of promotional materials, including product catalogs, order forms, and flyers detailing the recipes being demonstrated. Consider creating a themed display that highlights the featured products and their uses in Mexican cooking. Additionally, having samples of the food prepared can entice guests to make purchases.

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