Trouble Finding Poundcake? Try These Delicious Alternatives!

Click For Summary

Discussion Overview

This thread centers around the challenges participants face in finding poundcake, with some sharing their experiences of searching for it in various stores. Others discuss alternative cake options and recipes, expressing both frustration and creativity in their approaches to the issue.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expressed frustration over the inability to find poundcake at multiple stores, questioning if a brand had gone out of business.
  • Another participant mentioned they were able to find poundcake at a Walmart Super Center in Massachusetts.
  • Some participants suggested using Angel Food Cake as an alternative, with mixed opinions on its structural integrity for layering.
  • One participant shared a recipe for making poundcake from scratch, emphasizing its simplicity.
  • Another participant noted that they buy Entenmann's poundcake and stock up when on sale.
  • Several users discussed the differences in availability and pricing of poundcake between the U.S. and Canada.

Areas of Agreement / Disagreement

Views differ regarding the availability of poundcake, with some participants successfully finding it while others continue to struggle. There is no clear consensus on the best alternative to poundcake.

Contextual Notes

Participants are primarily from the U.S. and Canada, sharing their local experiences and availability of products in their respective regions.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for insights on sourcing poundcake or exploring alternative cake options for their recipes.

Veevahchef
Veevahchef
Silver Member
Messages
451
Ok, so i had a show lastnight, and I told the host i would pick up the ingredients on my way and she could pay me back.
I was doing the Tropical torte with fresh pineapple.

I went to my safeway near my house..... no poundcake...(this is where i always get them)
Went to the Suprstore down the street.... no poundcake.
went to another safeway half way to hosts house.....no poundcake.
went to Co-op..... no poundcake.
went to Walmart pantry..... no poundcake.
tryed another safeway by hosts house... no poundcake.

Luckily I left real early with tons of time to spare!

DID SARA LEE GO OUT OF BUSINESS OR SOMETHING?

Had to buy those individual little cake cups... and we did it with those... not as impressive, but tasted good. Anyone else having problems getting the poundcake?

If so, does anyone have a nice smooth but dense (like sara lee) poundcake recipe?

I was SUPER frustrated lastnight!!
 
I bought some last week. Could you have used a regular non frozen pound cake in the bakery??
 
  • Thread starter
  • #3
bumping now...
 
I think this recipe would taste WAYYYY better using Angel Food Cake anyway....maybe try that next time.
 
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  • #5
I looked for a ready made poundcake from the bakery to, with no luck of course.
Are you in US? You bought one last week?
I am in Canada
 
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  • #6
DebbieJ said:
I think this recipe would taste WAYYYY better using Angel Food Cake anyway....maybe try that next time.
Click to expand...

I just don't know if the angel food cake would be sturdy enough to layer and cut without making a mess of it.

But it would be yummy... angelfood is my favorite!
 
Veevahchef said:
I just don't know if the angel food cake would be sturdy enough to layer and cut without making a mess of it.But it would be yummy... angelfood is my favorite!
Click to expand...
Use a serrated knife to cut it and it will be just fine!Or my other idea was to use a box mix of Angel Food cake and make it in the bar pan before the show and then assemble the recipe as a roll instead of a torte. There is a recipe in All the Best that does this (some kind of Lemon roll) and it's really good.
 
Kellychef has a good recipe for poundcake that starts with a cake mix....but she is havin issues logging on to CS right now - I'll email her and get the recipe.
 
I think you can just add a package of vanilla pudding mix and an extra egg to yellow cake mix to make pound cake.
 
I was able to get the Sara Lee Frozen poundcake (and even in the right size) at our Walmart Super Center (I live in Massachusetts)
 
  • Thread starter
  • #11
DebbieJ said:
Use a serrated knife to cut it and it will be just fine!

Or my other idea was to use a box mix of Angel Food cake and make it in the bar pan before the show and then assemble the recipe as a roll instead of a torte. There is a recipe in All the Best that does this (some kind of Lemon roll) and it's really good.
Click to expand...

OH... I never thought of the roll idea! That is FABULOUS!!

Thanks for all the great ideas and help everyone!!


Kari
 
I have always wondered where we buy poundcake here (Canada)?
 
  • Thread starter
  • #13
stefani2 said:
I have always wondered where we buy poundcake here (Canada)?
Click to expand...

Usually at any major grocery store... but i went to 6 lastnight and NO POUNDCAKE....

ok, I really have to get over this soon!LOL
 
does it have to be frozen for that recipe? (I am confused). I haven't even looked at the recipe yet - probably should though...
 
PampChefJoy said:
I think you can just add a package of vanilla pudding mix and an extra egg to yellow cake mix to make pound cake.
Click to expand...
And use milk instead of water. That makes a fantastic pound cake. You can even make it flavored by using flavored pudding mix (pumpkin spice in yellow cake is GREAT).
 
Veevahchef said:
Usually at any major grocery store... but i went to 6 lastnight and NO POUNDCAKE....

ok, I really have to get over this soon!LOL
Click to expand...

I live in a small town - and didn't think I have ever seen it. What section is it in - bakery?
 
  • Thread starter
  • #17
stefani2 said:
I live in a small town - and didn't think I have ever seen it. What section is it in - bakery?
Click to expand...

Usually in the same section as teh coolwhip and icecream, mccain frozen cake ect.
 
Ok you guys pound cake is the easiest thing in the world to make--4 sticks of butter (1 lb.) a pound of flour (about 3 3/4 c), a pound of sugar (about 2 2/3 c), 8 eggs, 1/2 c. milk, and 2 T. vanilla. Blend on med for about 2 min (or about 150 strokes), pour into loaf pan and bake for about 50-60 min. at 350.
 
Nanisu said:
Ok you guys pound cake is the easiest thing in the world to make--4 sticks of butter (1 lb.) a pound of flour (about 3 3/4 c), a pound of sugar (about 2 2/3 c), 8 eggs, 1/2 c. milk, and 2 T. vanilla. Blend on med for about 2 min (or about 150 strokes), pour into loaf pan and bake for about 50-60 min. at 350.
Click to expand...

But I still think buying it frozen is the easiest!! ;)
 
My director bought some and we live in a small town in Ontario. I'll email her and see if it was a Sara Lee and she was just lucky or if there was another version.
 
I get the entimines (i knows i spelled it wrong) pound cake. Shop rite (in NJ has slaes like 2 for $5. I stock up and freeze them!
 
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  • #22
DeeDee616 said:
I get the entimines (i knows i spelled it wrong) pound cake. Shop rite (in NJ has slaes like 2 for $5. I stock up and freeze them!
Click to expand...

Holy CRAP!

2 for $5 ?

Here they are like $5.99 EACH.

I gotta buy some pound cakes next time I am in the U.S.
Actually, when we went on our summer road trip last year, I bought 10 boxes of pound cake mix (Another thing you just CAN'T find here) but i used them all already on trifles ect.
 
Veevahchef said:
Holy CRAP!

2 for $5 ?

Here they are like $5.99 EACH.

I gotta buy some pound cakes next time I am in the U.S.
Actually, when we went on our summer road trip last year, I bought 10 boxes of pound cake mix (Another thing you just CAN'T find here) but i used them all already on trifles ect.
Click to expand...

Want me to send you up some.....;)
 
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  • #24
Ginger428 said:
Want me to send you up some.....;)
Click to expand...

Some Mixes? Or some pound cakes?? LOL.

They were so cheap!! i think they were .99 cents or something. That was in Montana on the way back home. How much are they there?
 
I have NO idea....I just breeze past that aisle.....:)
But I'll check it out, I'm in NY & we don't have any Shop Rites here! ;)
 
  • Thread starter
  • #26
When i bought the mixes in Montana, they were at Walmart (supercenter). if you are in the "Mart of Wally" could you check and see how much they are? I might take you up on that offer!
 
Veevahchef said:
When i bought the mixes in Montana, they were at Walmart (supercenter). if you are in the "Mart of Wally" could you check and see how much they are? I might take you up on that offer!
Click to expand...

Okie Dokie, but we don't have them near me either, but maybe Sunday I'll take a ride to the 1 in CT.
 
  • Thread starter
  • #28
You are awesome... just whenever, don't make any special trips. i would imagine they are available in lots of places if they are at Walmart!
 
The box just says pound cake? I'm going to Stop & Shop tomorrow, so I'll check it out! :)
 
I have a Walmart Super Center literally less than 2 minutes from my house....sometimes, i think I should just set up a bedroom in the back for myself - I'm in there so much....anyways, I'll be going later today (that will be my 3rd trip today) and can check to see if they have it and how much it is for you. I live in Massachusetts.
 

Frequently Asked Questions

What are some good alternatives to traditional poundcake?

If you're having trouble finding poundcake, consider trying alternatives like sponge cake, angel food cake, or chiffon cake. These options offer a light and airy texture that can be enjoyed in similar ways to poundcake.

Can I use a cake mix to create a poundcake alternative?

Absolutely! Many cake mixes can be adapted to create a poundcake-like texture. Look for a vanilla or yellow cake mix and add extra eggs and butter to enhance the richness, mimicking the traditional poundcake flavor.

What are some gluten-free alternatives to poundcake?

If you need a gluten-free option, consider almond flour cake or coconut flour cake. Both can provide a moist and flavorful alternative to traditional poundcake while accommodating gluten sensitivities.

How can I make a fruit-based alternative to poundcake?

A fruit-based alternative can be made by using recipes for banana bread or zucchini bread. These recipes often yield a moist and flavorful cake that can be enjoyed similarly to poundcake, especially when served with whipped cream or fresh fruit.

Are there any no-bake alternatives to poundcake?

Yes! You can create a no-bake option using ingredients like cream cheese, whipped cream, and crushed cookies or graham crackers to form a layered dessert. This can provide a delicious and easy alternative to traditional poundcake without the need for baking.

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