Need Recipe ~ Make Ahead Recipe? Dcb?

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Discussion Overview

This thread centers around participants sharing recipes that can be prepared in advance, particularly using the Deep Covered Baker (DCB). The context involves providing meals for a friend who has recently had a baby.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a need for a make-ahead recipe suitable for the DCB to take to a friend.
  • Another participant suggests the Mexican Chicken lasagna from the new season's best, noting it can be made in advance.
  • Several participants agree with the suggestion of the Mexican Chicken lasagna, sharing positive experiences from their own use of the recipe.
  • One participant proposes the 30 Minute Chicken as an alternative, highlighting its versatility and ease of transport.
  • Another participant mentions that the 30 Minute Chicken could be paired with vegetables and sides for a well-rounded meal.
  • Concerns are raised about the spiciness of the lasagna, especially for someone nursing a newborn.
  • One participant shares a personal adjustment to the lasagna recipe to reduce spiciness, suggesting modifications like using mild green sauce and cutting down on cilantro.
  • Another participant mentions a variation of the lasagna by adding layers of Spanish rice and refried beans, which their family enjoyed.

Areas of Agreement / Disagreement

There is a general agreement on the suitability of the Mexican Chicken lasagna and the 30 Minute Chicken as make-ahead options, though some participants express differing opinions on the spiciness of the lasagna.

Contextual Notes

The discussion reflects personal experiences and preferences regarding meal preparation for new parents, focusing on convenience and flavor adjustments.

Who May Find This Useful

Consultants looking for meal ideas to support friends or family during significant life events, particularly those involving new parents.

BlessedWifeMommy
Messages
1,753
I need a recipe that I can make ahead (preferably in the Deep Covered Baker). I'm taking dinner to a friend on Friday who just had a baby and I want to take her a dinner ready to go into the microwave when they want it. I'm hoping to showcase the DCB :love:
 
Definitely the Mexican Chicken lasagna from the new season's best! It rocks and can be made in advance.
 
I second that. I made it in advance for a show that was held after church one sunday and it was great!!
 
I third that!!!
 
What about the 30 minute chicken, you could do some veggies on the large bar pan as well. I would think that would be a nice meal as well and very generic so in case she doesn't like mexican. :)
 
I second the 30 minute chicken because you can remove it easily at her home and
take your DCB back with you. She will have plenty of meat leftover for lunch the
next day, or a second meal. You could prepare Stove Top to go with it, and/or some
roast potatoes and carrots, in the juice.
 
  • Thread starter
  • #7
Thanks for all the ideas! I'm thinking the chicken sounds good.
 
teachernikol said:
Definitely the Mexican Chicken lasagna from the new season's best! It rocks and can be made in advance.

Is there any changes that you make if you want to do it in the DCB?
 
I'd go with the 30 Minute Chicken too.

The Lasagna might be a little spicy ~ especially if she is nursing a newborn.
 
ChefBeckyD said:
I'd go with the 30 Minute Chicken too.

The Lasagna might be a little spicy ~ especially if she is nursing a newborn.

YIKES!!! Could you Imagine!! :eek:
Poor little baby.....;)
 
Ginger428 said:
YIKES!!! Could you Imagine!! :eek:
Poor little baby.....;)

Nothing like heartburn when you're 5 days old!:eek:
 
When I prepare this Chicken lasagna I use one can of the mild green sauce and one can of the red. It really cuts the heat, also cut down the cilantro. It's a great recipe for dinner and is very filling.
 
My director just shared with me that she added a layer of spanish rice and refried beans to "beef it up" her family loved it. I think I'm gonna try the rice added next. DH doesn't need any Refried Beans. lol
 

Frequently Asked Questions

What is a Make Ahead Recipe?

A Make Ahead Recipe is a dish that can be prepared in advance, allowing you to save time during busy days. These recipes are designed to be cooked or assembled ahead of time and can often be stored in the refrigerator or freezer until you are ready to serve them.

How do I use the DCB for Make Ahead Recipes?

The DCB, or Deep Covered Baker, is a versatile kitchen tool from Pampered Chef that can be used in the microwave or oven. To use it for Make Ahead Recipes, simply prepare your dish in the DCB, cover it, and refrigerate or freeze until you are ready to cook. When you're ready, just pop it in the oven or microwave for a quick and easy meal.

Can I freeze Make Ahead Recipes in the DCB?

Yes, you can freeze Make Ahead Recipes in the DCB. Just ensure that the DCB is properly sealed and that you allow for some expansion of the food as it freezes. When you're ready to cook, thaw it in the refrigerator overnight before baking or microwaving.

What types of recipes work well in the DCB?

The DCB is great for a variety of recipes, including casseroles, stews, and even desserts. Make Ahead Recipes like lasagna, chicken and rice, or baked oatmeal can be easily prepared and stored in the DCB for later use.

How do I ensure my Make Ahead Recipe stays fresh?

To keep your Make Ahead Recipe fresh, make sure to store it in an airtight container if not using the DCB. If using the DCB, cover it tightly with the lid or plastic wrap. Label your dish with the date it was made and consume it within a few days if refrigerated or within a few months if frozen.

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