Chiles Rellenos Strata From 29 Min 2

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Discussion Overview

This thread centers around the preparation and experiences related to the Chiles Rellenos Strata recipe, with participants sharing their thoughts on ingredient quantities, substitutions, and personal outcomes after trying the dish.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant questions whether to use the whole 16 oz loaf of French bread or just half, seeking clarification on the recipe.
  • Another participant suggests using half the loaf, expressing uncertainty but sharing their approach.
  • One participant shares their experience of using half the loaf, noting that a whole loaf seemed excessive for their cooking dish.
  • A participant expresses interest in trying the recipe after hearing about another's experience.
  • One participant describes their cooking experience, including ingredient substitutions due to availability and concerns about spiciness, ultimately finding the dish satisfactory.
  • Another participant mentions where to find Chihuahua cheese and suggests Monterey Jack as a substitute, sharing their fondness for the cheese.
  • One participant humorously confesses to misunderstanding the name of Chihuahua cheese, thinking it referred to "dog cheese."
  • A participant shares a light-hearted anecdote about their children’s reaction to the name of the cheese.
  • One participant relays their husband's opinion on the dish, suggesting it pairs well with fresh fruit or salad and noting it tasted better as leftovers.

Areas of Agreement / Disagreement

Views differ on the interpretation of the ingredient quantity, with some participants suggesting to use half the loaf while others express uncertainty. There is no clear consensus on the best approach to the recipe.

Contextual Notes

Participants share personal cooking experiences and ingredient availability, reflecting varied approaches to the recipe based on individual preferences and circumstances.

Who May Find This Useful

Consultants interested in recipe experimentation and those looking for personal experiences related to cooking with specific ingredients may find this discussion relevant.

babywings76
babywings76
Gold Member
Messages
7,266
This is probably a dumb question, but I'll ask anyway...

It says 1/2 loaf (16 oz) French bread, divided

I bought a loaf of French bread, seems to be the standard size bread I see at bakeries all the time. The bag it's in says it's 16 oz. So do I use the whole loaf if it's 16 oz?
 
To me, that would mean to use 1/2 of the 16oz loaf that you have. I could be wrong...but that's what I would do :)
 
  • Thread starter
  • #3
I think I'll do half the loaf. A whole loaf seems to be too much in the DCB anyway. We'll see how it turns out! :)
 
Let us know how this turns out, thats one of the recipes I want to try, but haven't yet.
 
  • Thread starter
  • #5
Okay, just finished eating it. DH should be home soon, so I'll see what he thinks.I wasn't able to find the Chihuahua cheese, so I used cheddar/colby jack combo cheese. After cooking the Chorizo and realizing how much seasoning is in it, I started getting nervous that this was going to get really spicy (because it also uses the southwestern style egg product on the bread). I decided to use regular diced tomatoes and skip using the ones with green chilies in it. I also just used 1/2 of a green bell pepper instead of a second poblano, for fear of how spicy the poblanos were going to make this.End result was pretty good. I'd make it again. I told the kids that this was a sort of Mexican French toast. The kids ate most of what I served them. Except my 3 yr. old, but he will only eat mashed potatoes every night, so I can't go by his opinion. :rolleyes:
 
Thanks for the review. Makes me want to try it now.
 
I can't find Chihuahua cheese in our regular grocery store but it's always in stock at the corner Mexican carniceria and fruteria - and they have it in chunks and pre-shredded. We LOVE chihuahua cheese! A good substitute is Monterey Jack if you don't have your own Mexican corner store.
 
OK, I must be way more tired than I thought. I've never heard of Chihuahua cheese, so I immediately thought, "dog cheese????":o
 
The first time the kids saw Chihuahua cheese, DH told them it was made from Chihuahua milk.Normally, they believe anything he says but they looked at me for verification and I shook my head , 'No.'
 
  • Thread starter
  • #10
Thought I'd let you know DH's opinion. He liked it, but thought it should be served with something else because it's good, but you don't want a huge serving of it. I thought some fresh fruit or a salad maybe? He just called me from work to let me know that it tastes even better today for his leftovers he brought for lunch. :)
 

Frequently Asked Questions

What is Chiles Rellenos Strata?

Chiles Rellenos Strata is a delicious baked dish that combines layers of bread, cheese, and roasted peppers, typically inspired by the traditional Mexican dish chiles rellenos. It's a hearty and flavorful meal that can be served for breakfast, brunch, or even dinner.

How long does it take to prepare Chiles Rellenos Strata?

This recipe can be prepared in approximately 29 minutes, making it a quick and convenient option for those looking to whip up a tasty meal without spending too much time in the kitchen.

What ingredients are needed for Chiles Rellenos Strata?

The main ingredients for Chiles Rellenos Strata typically include eggs, milk, bread, cheese, roasted green chiles, and various seasonings. You can also customize it with additional ingredients like onions, tomatoes, or spices to suit your taste.

Can I make Chiles Rellenos Strata ahead of time?

Yes, you can prepare Chiles Rellenos Strata ahead of time. Simply assemble the strata, cover it, and refrigerate it for a few hours or overnight. When you're ready to bake it, just pop it in the oven and adjust the baking time as needed.

Is Chiles Rellenos Strata suitable for special diets?

Chiles Rellenos Strata can be adapted to fit various dietary needs. For a gluten-free version, use gluten-free bread. To make it vegetarian, ensure that all ingredients are meat-free. Additionally, you can substitute dairy ingredients with plant-based alternatives for a dairy-free option.

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