hileeboydston
- 2
Lost Recipe: Crescent Roll Bundt Cake
- Thread starter hileeboydston
- Start date
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- recipe
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Discussion Overview
This thread centers around a request for a lost recipe involving crescent roll dough, specifically for a Bundt cake. Participants share their experiences and provide similar recipes in response to the original inquiry.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as Lee, expresses frustration over losing a specific recipe that uses crescent roll dough and requests help in finding it.
- Another participant shares a recipe they found online, which includes ingredients like butter, nuts, brown sugar, and crescent rolls, and provides detailed baking instructions.
- A different participant acknowledges Lee's situation and offers a similar recipe that includes Italian seasoning, garlic powder, and Parmesan cheese, along with step-by-step instructions.
Areas of Agreement / Disagreement
Views differ as participants provide various recipes that may or may not align with Lee's original request, indicating no clear consensus on the exact recipe sought.
Contextual Notes
Participants share personal experiences related to lost recipes and the emotional connection to cooking, highlighting the common challenge of misplacing cherished recipes.
Who May Find This Useful
Consultants and community members looking for creative ways to use crescent roll dough or seeking similar recipes may find the shared experiences and suggestions helpful.
I found this online:
Crescent Caramel Swirl
1/2 c. butter, NO SUBSTITUTES
1/2 c. chopped nuts
3/4 c. firmly packed brown sugar
1 Tb. water
2 (8 oz.) cans crescent rolls
Heat oven to 350º. Melt butter in small saucepan. Coat bottom & sides of 12 c. Bundt pan with 2 Tb. melted butter; sprinkle pan with 3 Tb. nuts. Add remnaining nuts, brown sugar and water to remaining melted butter. Bring to a boil, strrring constantly.
Remove dough from can; do not unroll. Cut each roll into 4 slices. Arrange 8 slices, cut side down, in nut-lined pan; seperate layers of each pinwheel slightly. Spoon 1/2 of brown sugar misture over dough. Place menaining slices alternatley over bottom layer. Spoon remaining boown sugar mixture over these slices.
Bake at 350º for 23 -33 minutes or until deep goldeen brown. Cool 3 minutes. Invert onto serving platter or waxed paper.
Yield: 12 servings
Crescent Caramel Swirl
1/2 c. butter, NO SUBSTITUTES
1/2 c. chopped nuts
3/4 c. firmly packed brown sugar
1 Tb. water
2 (8 oz.) cans crescent rolls
Heat oven to 350º. Melt butter in small saucepan. Coat bottom & sides of 12 c. Bundt pan with 2 Tb. melted butter; sprinkle pan with 3 Tb. nuts. Add remnaining nuts, brown sugar and water to remaining melted butter. Bring to a boil, strrring constantly.
Remove dough from can; do not unroll. Cut each roll into 4 slices. Arrange 8 slices, cut side down, in nut-lined pan; seperate layers of each pinwheel slightly. Spoon 1/2 of brown sugar misture over dough. Place menaining slices alternatley over bottom layer. Spoon remaining boown sugar mixture over these slices.
Bake at 350º for 23 -33 minutes or until deep goldeen brown. Cool 3 minutes. Invert onto serving platter or waxed paper.
Yield: 12 servings
hileeboydston
- 2
Not sure if that was the one you were looking for but it's the quickest one I could find that fit everything you were looking for LOL
Amanda Goode
- 309
Hi Lee,I'm sorry to hear that you've lost the recipe for the crescent roll dough. I completely understand how frustrating it can be to lose a beloved recipe. Luckily, I have a similar recipe that I think you will love.Ingredients:
- 3 cans of crescent rolls
- 1/2 cup melted butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan cheeseInstructions:
1. Preheat your oven to 375 degrees F.
2. In a small bowl, mix together the melted butter, Italian seasoning, garlic powder, and onion powder.
3. Grease a bundt pan with non-stick cooking spray.
4. Open the cans of crescent rolls and do not unroll them. Instead, cut each roll into 8 equal pieces.
5. Dip each piece of dough into the butter mixture and place it in the bundt pan.
6. Sprinkle half of the Parmesan cheese over the dough.
7. Repeat with the remaining dough and Parmesan cheese.
8. Bake for 25-30 minutes, or until the top is golden brown.
9. Let it cool for a few minutes before flipping it onto a serving platter.
10. Serve and enjoy!I hope this recipe brings back the delicious flavors you remember from the original one. Happy cooking!Best,
- 3 cans of crescent rolls
- 1/2 cup melted butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan cheeseInstructions:
1. Preheat your oven to 375 degrees F.
2. In a small bowl, mix together the melted butter, Italian seasoning, garlic powder, and onion powder.
3. Grease a bundt pan with non-stick cooking spray.
4. Open the cans of crescent rolls and do not unroll them. Instead, cut each roll into 8 equal pieces.
5. Dip each piece of dough into the butter mixture and place it in the bundt pan.
6. Sprinkle half of the Parmesan cheese over the dough.
7. Repeat with the remaining dough and Parmesan cheese.
8. Bake for 25-30 minutes, or until the top is golden brown.
9. Let it cool for a few minutes before flipping it onto a serving platter.
10. Serve and enjoy!I hope this recipe brings back the delicious flavors you remember from the original one. Happy cooking!Best,
Frequently Asked Questions
What ingredients do I need for the Lost Recipe: Crescent Roll Bundt Cake?
To make the Lost Recipe: Crescent Roll Bundt Cake, you will need crescent roll dough, cream cheese, sugar, vanilla extract, butter, and cinnamon. Optional ingredients include powdered sugar for dusting and nuts for added texture.
How long does it take to prepare the Lost Recipe: Crescent Roll Bundt Cake?
The preparation time for the Lost Recipe: Crescent Roll Bundt Cake is approximately 15-20 minutes, and the baking time is around 30-35 minutes. Overall, you can expect to spend about an hour from start to finish.
Can I use a different type of dough instead of crescent roll dough?
While crescent roll dough is recommended for its flaky texture, you can experiment with other types of dough, such as puff pastry or biscuit dough. Keep in mind that this may alter the final texture and flavor of the cake.
How do I store leftovers of the Lost Recipe: Crescent Roll Bundt Cake?
Leftover Crescent Roll Bundt Cake can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
Can I make the Lost Recipe: Crescent Roll Bundt Cake ahead of time?
Yes, you can make the cake ahead of time. It can be baked and then stored in the refrigerator for a day before serving. If you prefer, you can also prepare the filling and dough ahead of time and assemble the cake just before baking.
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