Can Stoneware Be Used for Steaming Rice Balls in a Pan of Boiling Water?

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Discussion Overview

The thread explores the use of stoneware for steaming rice balls in boiling water, with participants sharing their experiences and opinions on the topic.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant mentions discussing the use of stoneware with Jain Hindu ladies for a fundraiser, raising the question of its suitability for steaming rice balls.
  • Another participant expresses that it is not recommended to place stoneware in boiling water.
  • One participant inquires about the new steamer, noting its effectiveness for cooking wontons.
  • Another participant questions how stoneware would fit into a pot for steaming purposes.
  • One participant shares a personal experience of using a deep dish baker inside a roasting pan with water to make flan, suggesting a similar method could be applied.

Areas of Agreement / Disagreement

Views differ on the use of stoneware for steaming, with some participants expressing skepticism while others share positive experiences with similar cooking methods.

Contextual Notes

The discussion reflects personal experiences and opinions regarding the use of stoneware in cooking, particularly in relation to steaming techniques.

Who May Find This Useful

Consultants interested in cooking techniques and the versatility of stoneware may find the shared experiences relevant.

susanr613
Gold Member
Messages
2,010
I met with some Jain Hindu ladies last night to discuss a possible fundraiser. They asked me if our stoneware can be placed in a pan of boiling water, to steam rice balls (placed in the stoneware).

I have a call in to the Solution Center, but figured I'd also post here.

TIA -
 
I would say no. It is not recommended to put pans in or no our stones.
 
What about the new steamer? That works great for the wontons...
 
I'm not understanding how the stone would fit into the pot to work as a steamer?
 
  • Thread starter
  • #5
the way she explained it it's like putting a clay pot in a roasting pan.
 
susanr613 said:
the way she explained it it's like putting a clay pot in a roasting pan.

Oh - I make Flan like that! I use the deep dish baker inside the roasting pan, and then there is water in the roaster. It works great. I've done this several times. (we LOVE flan!)

I don't know if that answers your question, but that's how I've used it!
 

Frequently Asked Questions

Can I use Pampered Chef stoneware to steam rice balls?

Yes, you can use Pampered Chef stoneware to steam rice balls. However, it's important to ensure that the stoneware is suitable for steaming, as not all pieces are designed for direct contact with boiling water.

How do I steam rice balls using Pampered Chef stoneware?

To steam rice balls in Pampered Chef stoneware, place the rice balls in the stoneware, then set it over a pot of boiling water. Make sure the water does not touch the rice balls directly, and cover the stoneware with a lid or foil to trap the steam.

Can I put stoneware directly in boiling water?

No, you should not place stoneware directly in boiling water. Instead, use it above the boiling water to create steam. Direct contact with boiling water can damage the stoneware and affect its cooking properties.

What is the best way to prepare rice balls for steaming?

To prepare rice balls for steaming, cook your rice as per the recipe, then shape it into balls. You can add seasonings or fillings as desired. Ensure they are compact to hold their shape during steaming.

Are there any precautions I should take when using stoneware for steaming?

Yes, always preheat your stoneware gradually to avoid thermal shock. Avoid sudden temperature changes, and ensure that the stoneware is not in direct contact with boiling water. Additionally, check for any cracks or damage before use.

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