Small Bar Pans: Creative Uses & Ideas!

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Discussion Overview

This thread explores various creative uses and ideas for small bar pans among participants, highlighting personal experiences and preferences in cooking with these pans.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions using the small bar pan for grilled cheese and individual pizzas, noting its appeal for kids.
  • Another participant shares their experience of using the pan for sandwiches, brownies, hashbrown patties, and sausages.
  • Several users mention that the small bar pan fits well in most toaster ovens, making it convenient for various cooking tasks.
  • One participant highlights using the pan for reheating leftovers, particularly fried foods, to maintain crispiness.
  • Another participant expresses a strong attachment to their small bar pan, describing it as well-seasoned and perfect for small servings for two people.
  • One participant discusses using the pan for cooking chicken tenders, cookies, and mini pizzas, emphasizing its suitability for small portions.
  • Another participant mentions using the pan for asparagus, drizzling it with olive oil and seasoning before baking.
  • One participant notes that they ordered a small bar pan and are eager to start using it.

Areas of Agreement / Disagreement

Views differ on the specific uses of the small bar pan, with no clear consensus on a singular best use, as participants share a variety of personal experiences.

Contextual Notes

Participants primarily discuss their individual cooking habits and preferences, often highlighting the convenience of the small bar pan for smaller households or specific meal preparations.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for creative ideas on how to utilize small bar pans in their cooking routines.

D
dancedivine
Messages
156
In what ways do you guys use your small bar pans? Do you have several of them, or do you have one particular use for a single small bar pan? I'm just curious to know how you guys are using them! They're so tiny and cute... Surely there are many things you can do with them.

Thanks!
 
I love the taste of grilled cheese on the small bar pan. Also, their great for kids- they can make individual pizzas.
 
I use mine for sandwiches,brownies, hashbrown patties, and sausages, etc.
 
It also fits in most toaster ovens.
 
Try cooking bacon in the microwave with it too! Just remember to put a paper towel over the bacon before cooking it. :)
 
I often cook for only myself so my small bar pans (I have 2) are super seasoned (I think I've only used the large one 5 times in the year that I've had it!). I cook everything on it... mostly in the toaster oven. Veggie burgers, tuna melts, roast veggies, garlic bread, convenience foods, desserts. Basically anything you all use your large pan for, just smaller servings, for one or two instead of a family.
 
I keep mine in the toaster oven where it's always ready for a few slices of garlic bread or a few cookies.
 
I LOVE my small bar pan! I had one that slid off the counter and shattered in October, and I cried. It was so seasoned (several years old - it was from when that piece was first introduced). There's just 2 of us at home, and it's the perfect size for small amounts of things: leftovers, biscuits/rolls (the frozen ones that can be prepared individually), cookies, etc.
 
I'm thinking of getting one as soon as we get a new toaster oven. The one we have now is really small and I'm not sure it will fit in it. :( My toaster over crapped out this week, and I'm really sad, I didn't realize how much I used it until I can't anymore.
 
  • Thread starter
  • #10
So, is basically designed for toaster oven use? (Is that why it's so small?)
 
dancedivine said:
So, is basically designed for toaster oven use? (Is that why it's so small?)
Click to expand...

Goodness no! That's just a nice bonus :D. It's about the same size as the new baking sheet. It's great for reheating leftovers from take-out when you want them to stay crispy (like french fries or fried foods). We use it for 1-2 servings of french fries/tator tots, or a couple of biscuits, or chicken nuggets/strips...you name it.

Mine is almost black we use it so much.
 
I cook chicken tenders, cookies, pizza bites and mini pizzas, cheese toast, etc. It always has enough room to cook for 2 people and sometimes 3. I love my small bar pan. It is the most seasoned piece I have. It is at least 7 years old.
 
I use mine all the time in my oven. It's great for reheating things - even french fries from kids meals are edible after being reheated on it. I'm home all day with a two year old and it's the perfect size to fix us chicken strips for lunch or heat up two piece of garlic toast to go with mac and cheese or spaghetti. I love mine and use it at least every other day for something. I mix up (or occassionally buy) cookie dough and stick in the fridge and have four hot cookies after luch because I bake them while we are eating for a little treat. I LOVE IT! And mine is from when they first came out and it's such a nice, dark brown now!
 
I LOVE my small bar pan. My favorite way to use mine is to line asparagus spears over the entire pan..I drizzle them with olive oil and sprinkle with course sea salt and bake.....they are amazing and the perfect amount of asparagus fits on it. Mmmmmmmmm
 
Hmmm, I just ordered a small bar pan... can't wait to break it in!
 
itsjustCarla said:
I LOVE my small bar pan. My favorite way to use mine is to line asparagus spears over the entire pan..I drizzle them with olive oil and sprinkle with course sea salt and bake.....they are amazing and the perfect amount of asparagus fits on it. Mmmmmmmmm
Click to expand...

We use the LARGE bar pan for that.
 
Mine has a home inside my toaster oven and we use it for reheating and making small portions of all sorts of things!

Plus, since we no longer have a regular toaster with "bagel" settings, if I am doing a bagel, I put it on the SBP cut side up....this way the cut side gets toasted and the bottom only gets warmed.

It is REALLY getting seasoned well in there!
 
It is just DH & myself, we eat different things for dinner. So he likes Shake & Bake Pork & Chicken which the SBP is the perfect size for just his food.
 
wadesgirl said:
We use the LARGE bar pan for that.
Click to expand...

Not everyone in my family eats asparagus, so a small amount goes a long way in my house. lol
 
You can roast two chicken breasts...and use them in limitless ways. I sprinkle mine with EVOO, and kosher salt and freshly cracked pepper...350 degrees for about 35 minutes...
 

Frequently Asked Questions

What are Small Bar Pans and what sizes do they come in?

Small Bar Pans are versatile baking pans designed for a variety of cooking and baking needs. They typically come in sizes such as 8x8 inches or 9x9 inches, making them perfect for smaller portions of casseroles, brownies, or desserts.

What are some creative uses for Small Bar Pans beyond baking?

Small Bar Pans can be used for a variety of purposes beyond baking. They are great for roasting vegetables, making lasagna, or even serving as a catch-all for snacks during gatherings. You can also use them for meal prep, organizing ingredients, or as a serving dish for dips and appetizers.

Can I use Small Bar Pans for grilling or on the stovetop?

Yes, Small Bar Pans can be used on the grill or stovetop, provided they are made from materials that can withstand high heat. They are ideal for grilling vegetables or meats, allowing for easy cleanup and preventing smaller items from falling through the grill grates.

How do I care for and maintain my Small Bar Pans?

To care for your Small Bar Pans, it is recommended to hand wash them with warm, soapy water and avoid using abrasive cleaners or scrubbers. Ensure they are completely dry before storing to prevent rust or damage. For non-stick pans, avoid using metal utensils to prolong their lifespan.

Are Small Bar Pans oven-safe and what temperatures can they withstand?

Yes, Small Bar Pans are typically oven-safe and can withstand temperatures up to 450°F, depending on the material. Always check the manufacturer's guidelines for specific temperature limits and usage instructions to ensure safe cooking.

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