Grease Leaking from Stone in Oven - Possible Fire Hazard?

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Discussion Overview

This thread discusses experiences and concerns related to grease leaking from Pampered Chef stoneware, particularly when cooking bacon on the large bar pan. Participants share personal anecdotes and observations regarding the performance of their stoneware and the potential for grease to seep through.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant recounts a concern from a customer regarding grease leaking through a stone while cooking bacon, leading to fears of a fire hazard.
  • Another participant suggests verifying that the stone in question is indeed a Pampered Chef product, as some may use other brands.
  • One participant believes that if the stone is a Pampered Chef product, it must have a crack, as they find it hard to believe grease could seep through otherwise.
  • Another participant shares their experience of sticky residue on their bar pan, despite having no cracks and not cooking bacon on it.
  • One participant mentions encountering sticky residue after baking sweet potatoes, attributing it to the sugars in the potatoes, which eventually became less sticky over time.
  • Several users note that stones have pores, which may contribute to grease issues.
  • One participant shares a note from their product card suggesting lining the pan with parchment paper to absorb excess grease when cooking bacon.
  • Another participant expresses concern about the safety of cooking bacon in the oven on the bar pan, citing a near fire incident.
  • One participant states they always line their bar pan with parchment paper for greasy foods.
  • Another participant recounts their experience with parchment paper not effectively absorbing grease when cooking bacon.
  • One participant shares a similar experience with parchment paper not preventing grease from leaking, suggesting that a reasonable expectation would be for the pan not to leak despite its porous nature.

Areas of Agreement / Disagreement

Views differ among participants regarding the effectiveness of parchment paper in preventing grease leakage and the potential for stones to leak grease. No clear consensus emerges on the issue of whether the stones are inherently prone to leaking.

Contextual Notes

Participants share personal experiences with their Pampered Chef stoneware, focusing on cooking practices and the resulting issues with grease. The discussion reflects a variety of individual experiences rather than a unified stance on the product's performance.

Who May Find This Useful

Consultants and users of Pampered Chef stoneware may find this discussion relevant as it highlights various experiences and concerns related to cooking with the large bar pan.

C
cincychef
Messages
592
I had a lady call me because her friend had been cooking bacon on the large bar pan in the oven and the second time she tried it the grease ran thr the stone to the bottom of the oven. This person it happened to was not my customer, but the lady who called me was and she is worried about using her stone again and setting her oven on fire.
Have you ever had this happen? Do you think her stone had a crack in it?
 
Verify she's using a Pampered Chef Lg. Bar Pan. Some people try our tips and recipe offers on pans that they've picked up somewhere else.
 
If it is a PC stone then it must have a crack in it. I can't imagine the grease would seep through the stone - it just won't happen like that.
 
MY large bar pan does it. No cracks, never even cooked bacon on it. But if you flip it over, all for corners about 4 inches in are very sticky and orange. And I can't get it off.
 
I baked sweet potatoes on my large bar and have the same sticky stuff on the bottom of my pan. I assumed it was from the sugars in the potatoes, but no idea how it ended up on the bottom of the pan. Like you said, it won't come off, but over time it has kind of baked off/or set on and isn't sticky anymore.
 
Stones have pores. It happens.
 
I was cleaning my desk the other day and found my new consultant kit product cards...a note at the bottom of the large bar pan card says, "to make bacon line pan with parchment paper...the parchment paper absorbs excess grease."
 
  • Thread starter
  • #8
Thanks Jessica, Now I have an answer for her! I was worried about all the people doing bacon in the oven on the bar pan. This lady said her oven almost caught on fire.
 
I always line my bar pan with parchment paper when making greasy things.
 
Jessie Jolly said:
I was cleaning my desk the other day and found my new consultant kit product cards...a note at the bottom of the large bar pan card says, "to make bacon line pan with parchment paper...the parchment paper absorbs excess grease."
Click to expand...

I never understood that because the first time I did bacon I used parchment paper and the grease was all over and under it. It didn't absorb much grease at all.
 
babywings76 said:
I never understood that because the first time I did bacon I used parchment paper and the grease was all over and under it. It didn't absorb much grease at all.
Click to expand...

That has been my experience also. I lined it the first time I did bacon, but the grease was everywhere anyway. I have never lined it since. I think you should call HO because even though it has pores a reasonable person should expect the pan not to leak.
 

Frequently Asked Questions

What causes grease to leak from a stone in the oven?

Grease can leak from a stone in the oven due to several factors, including the type of food being cooked, the temperature of the oven, and the condition of the stone itself. If the stone is not properly seasoned or has absorbed too much oil, it may release grease during cooking.

Is leaking grease from a stone a fire hazard?

While leaking grease can create smoke and unpleasant odors, it is not typically a direct fire hazard. However, if grease accumulates on the oven floor or around heating elements, it could potentially ignite. It's essential to clean up any spills promptly to minimize risks.

How can I prevent grease from leaking from my stone?

To prevent grease from leaking, ensure that your stone is well-seasoned and avoid using excessive amounts of oil or fat when cooking. Additionally, consider using parchment paper or a baking sheet underneath the stone to catch any drips.

What should I do if I notice grease leaking from my stone?

If you notice grease leaking from your stone, stop using it immediately and allow it to cool. Clean the stone thoroughly according to the manufacturer's instructions and inspect it for any damage. If the stone is cracked or excessively worn, it may need to be replaced.

Can I still use my stone if it has leaked grease?

Yes, you can still use your stone if it has leaked grease, provided it is clean and in good condition. However, it's important to address the cause of the leakage to prevent future issues. Regular maintenance and proper usage will help ensure the longevity of your stone.

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