Looking for a Chicken, Sun-Dried Tomato, and Crescent Roll Braid Recipe?

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SUMMARY

The Chicken, Sun-Dried Tomato, and Crescent Roll Braid recipe includes specific ingredients and step-by-step instructions for preparation. Key ingredients are 2 cups of cooked, shredded chicken, 1/2 cup of chopped sun-dried tomatoes, and 1 package of crescent rolls. The dish is baked at 375°F (190°C) for 20-25 minutes until golden brown. This recipe is ideal for gatherings and can be easily prepared ahead of time.

PREREQUISITES
  • Basic cooking skills
  • Knowledge of ingredient preparation (shredding chicken, chopping vegetables)
  • Familiarity with baking techniques
  • Understanding of oven temperature settings
NEXT STEPS
  • Explore variations of crescent roll recipes
  • Research additional fillings for savory braids
  • Learn about different baking techniques for pastry dough
  • Investigate meal prep strategies for hosting events
USEFUL FOR

Home cooks, event planners, and anyone looking to impress guests with a delicious and visually appealing dish.

jujubug
Messages
36
Does anyone have a braid/wreath recipe that has chicken, sund-dried tomatoes and crescent rolls? I have a host who had it when she attended a show a long time ago and wants me to do it at hers the end of the month. I would greatly appreciate it if someone could help me out.
 
Julie - just go to "search" and enter Chicken Broccoli Braid, and you will find the recipe posted. :)

Lee Anne
 
Thank you!Chicken, Sun-Dried Tomato, and Crescent Roll Braid Recipe:Ingredients:- 2 cups cooked, shredded chicken- 1/2 cup chopped sun-dried tomatoes- 1/4 cup chopped green onions- 1 cup shredded mozzarella cheese- 1/4 cup grated Parmesan cheese- 1 package crescent rolls- 1 egg, beatenInstructions:1. Preheat your oven to 375°F (190°C).2. In a bowl, mix together the shredded chicken, sun-dried tomatoes, green onions, mozzarella cheese, and Parmesan cheese.3. On a baking sheet lined with parchment paper, arrange the crescent rolls into a large rectangle, overlapping the edges to create a solid sheet of dough.4. Spoon the chicken mixture onto the center of the crescent roll dough.5. Using a sharp knife, cut strips on both sides of the filling, about 1 inch apart.6. Fold the strips of dough over the filling, alternating sides to create a braided pattern.7. Brush the beaten egg over the top of the braid.8. Bake for 20-25 minutes, or until the crescent roll dough is golden brown and the filling is hot and bubbly.9. Let cool for a few minutes before slicing and serving. Enjoy!
 

Frequently Asked Questions

What ingredients do I need for the Chicken, Sun-Dried Tomato, and Crescent Roll Braid?

To make the Chicken, Sun-Dried Tomato, and Crescent Roll Braid, you will need cooked chicken, sun-dried tomatoes, cream cheese, shredded cheese, crescent roll dough, and some seasonings like garlic powder, salt, and pepper.

How do I prepare the Chicken, Sun-Dried Tomato, and Crescent Roll Braid?

Start by preheating your oven to 375°F (190°C). In a bowl, mix the cooked chicken, sun-dried tomatoes, cream cheese, and seasonings. Roll out the crescent dough and cut slits on the sides. Spoon the chicken mixture in the center and braid the dough over the filling. Bake for about 25-30 minutes until golden brown.

Can I use leftover chicken for this recipe?

Yes, using leftover chicken is a great way to save time and reduce waste. Just make sure to shred or chop the chicken into small pieces before mixing it with the other ingredients.

What can I serve with the Chicken, Sun-Dried Tomato, and Crescent Roll Braid?

This dish pairs well with a fresh salad, steamed vegetables, or a side of pasta. You can also serve it with a dipping sauce like marinara or ranch for added flavor.

Can I make this recipe ahead of time?

Yes, you can prepare the filling and assemble the braid ahead of time. Cover it and refrigerate until you're ready to bake. Just be sure to let it sit at room temperature for about 15 minutes before baking to ensure even cooking.

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