What's the Best Dessert Recipe for Feeding a Crowd at The Ronald McDonald House?

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Discussion Overview

The thread centers around suggestions for dessert recipes suitable for feeding a large group at The Ronald McDonald House. Participants share various ideas and personal experiences related to preparing desserts that can be easily transported and served to approximately 75-80 people.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions needing to prepare a dessert for 75-80 people and seeks suggestions.
  • Several participants recommend brownies topped with marshmallow cream, caramel sauce, and nuts as an easy option.
  • Another participant suggests bite-sized cookie or brownie treats for easier serving on multiple plates.
  • One participant shares a recipe for Dump Cake, highlighting its simplicity and large yield.
  • Another participant mentions chocolate fondue but notes it may not be suitable due to the current dining situation.
  • One participant suggests making Pofeterole puffs ahead of time and freezing them.
  • Peanut Butter Fudge is proposed as a quick and economical option, though some express concerns about potential allergies.
  • Raspberry Struesel Squares are mentioned as a good recipe that yields a large quantity.

Areas of Agreement / Disagreement

Participants generally agree on the need for easy-to-serve desserts but express differing opinions on specific recipes, particularly regarding the inclusion of peanut butter due to allergy concerns. No clear consensus emerges on the best dessert option.

Contextual Notes

The discussion takes place in the context of preparing desserts for families at The Ronald McDonald House, with considerations for transportability and serving logistics due to kitchen renovations.

Who May Find This Useful

Consultants looking for dessert ideas for large gatherings or community events may find the shared experiences and recipes helpful.

merego
merego
Messages
1,982
I have to make a dessert to feed 75-80 people at The Ronald McDonald House next Monday. Any suggestions?
There kitchen is being remodeled, so I am making it at home and transporting it.
TIA :)
 
I love this: Cook a package of brownies on the bar pan using the "cake like" instructions. Then spread marshmellow cream over them, then caramel sauce and then chopped nuts. Very easy to make.
 
Holy Cow--that's a lot of people!!! Do you want to stick to some type of cookie or brownie bite-sized thing that would be served on multiple plates? Use the 3 tiered stand and other platters with assorted bite sized treats?
 
This sounds really good.. I am going to have to try it..
 
  • Thread starter
  • #5
jrstephens said:
I love this: Cook a package of brownies on the bar pan using the "cake like" instructions. Then spread marshmellow cream over them, then caramel sauce and then chopped nuts. Very easy to make.
Click to expand...

YUM, HOLY COW.... sounds so good, thanks.
 
Dump Cake: 1 can cherry pie filling, 1 can crushed pineapple - Sprinkle yellow cake mix over the top - chunk 1 stick of butter over that and bake until butter melted and all warmed through. This ratio fills a 9x12 pan. Then you dump it onto people's plates! So good
 
What about the cool, creamy chocolate fondue? On the cover of "All the Best". Easy to make and you can buy some inexpensive things to dip like pretzels, marshmallows or graham crackers/sticks.

Jennifer - I want to make these brownies NOW.......yummy!!!
 
  • Thread starter
  • #8
Get_Pampered said:
Dump Cake: 1 can cherry pie filling, 1 can crushed pineapple - Sprinkle yellow cake mix over the top - chunk 1 stick of butter over that and bake until butter melted and all warmed through. This ratio fills a 9x12 pan. Then you dump it onto people's plates! So good
Click to expand...


That sounds INCREDIBLE, want to make it now!!! Thanks for the great ideas everyone :)

The only problem with fondue is since the kitchen is under construction, the families are eating in there rooms, so they need something people can pick up and put on their plate. I love that fondue though, make it all the time ...yummmmmmy :):thumbup:
 
Pofeterole (I know I spelled that way wrong) puffs. YOu can make them a head of time and freeze them.
 
Get_Pampered said:
Dump Cake: 1 can cherry pie filling, 1 can crushed pineapple - Sprinkle yellow cake mix over the top - chunk 1 stick of butter over that and bake until butter melted and all warmed through. This ratio fills a 9x12 pan. Then you dump it onto people's plates! So good
Click to expand...

That sounds delish!! I have done peach cobller this way too, just dump the peaches in instead of the cherries and pineapple.
 
yum. have GOT to try those brownies! thanks for the ideas. :)
 
Get_Pampered said:
Dump Cake: 1 can cherry pie filling, 1 can crushed pineapple - Sprinkle yellow cake mix over the top - chunk 1 stick of butter over that and bake until butter melted and all warmed through. This ratio fills a 9x12 pan. Then you dump it onto people's plates! So good
Click to expand...

I bet this could be made in the DCB and maybe even in the microwave. Don't you think?
 
  • Thread starter
  • #15
emo812 said:
I bet this could be made in the DCB and maybe even in the microwave. Don't you think?
Click to expand...

I make a similiar recipe in the DCB and it is delish!!! but it wouldn't feed 75-80 and I don't want to lug a bunch a DCB's down there. I may do 1or 2 of these in a disposible 9x13 tray and the fudge and some brownie cups?? or some cookies. Make a nice variety for them.

I am doing a fundraiser for them in March to help stik there new kitchen, our church is sponsoring it, I am really excited.
 
Raspberry Struesel Squares in the All The Best Cookbook. They are really good, and makes a large bar pan full.
 
  • Thread starter
  • #17
ChefBeckyD said:
Raspberry Struesel Squares in the All The Best Cookbook. They are really good, and makes a large bar pan full.
Click to expand...

yum, that sound good and easy too, thanks Becky
 
I would be leary of the PB Fudge only because of allergies. You don't know who you are excluding because of it. More people are allergic to peanuts than say gluten. IMHO
 
Fluffy215 said:
I would be leary of the PB Fudge only because of allergies. You don't know who you are excluding because of it. More people are allergic to peanuts than say gluten. IMHO
Click to expand...

Offer chocolate fudge in addition to the peanut butter fudge. Problem solved!

One Bowl Chocolate Fudge - Allrecipes

Just omit the nuts in the recipe. If they choose both it will be like a Reese's!
 
merego said:
I may do 1or 2 of these in a disposible 9x13 tray and the fudge and some brownie cups?? or some cookies. Make a nice variety for them.
Click to expand...

Great idea! I'm sure the families would appreciate the variety.

merego said:
I am doing a fundraiser for them in March to help stik there new kitchen, our church is sponsoring it, I am really excited.
Click to expand...

That is such a great opportunity!
 

Frequently Asked Questions

What is a good dessert recipe for a large group at the Ronald McDonald House?

A great dessert recipe for feeding a crowd is a classic sheet cake. It’s easy to make in large quantities and can be customized with different flavors and frostings. Consider a vanilla or chocolate sheet cake topped with buttercream frosting, which can be cut into squares for easy serving.

How can I make a dessert that accommodates dietary restrictions?

To accommodate dietary restrictions, consider making a dessert that is naturally gluten-free, like flourless chocolate cake or a fruit salad. You can also prepare a batch of cupcakes with gluten-free flour and offer dairy-free frosting options to ensure everyone can enjoy a treat.

What are some easy dessert recipes that can be made ahead of time?

Desserts like brownies, cookies, and bars can be made ahead of time and stored until serving. For example, you can prepare a batch of lemon bars or chocolate chip cookies a day in advance. Just make sure to store them properly to keep them fresh.

How can I involve others in making desserts for the Ronald McDonald House?

You can organize a baking party where friends and family come together to make desserts. Provide the ingredients and recipes, and set up stations for different types of desserts. This not only makes the process fun but also allows for a variety of treats to be prepared for the families.

What dessert recipes are popular with families at the Ronald McDonald House?

Families often enjoy comforting and familiar desserts like chocolate chip cookies, brownies, and rice krispie treats. These desserts are easy to make, transport, and serve, making them ideal for a large group. Additionally, consider adding a fun twist, like adding sprinkles or using different flavored chips.

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