Understanding Ground Sausage: Types, Uses, and Preparation Tips

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Discussion Overview

This thread explores the concept of ground sausage, including its types, uses, and preparation methods. Participants share their experiences with different brands and forms of sausage, as well as how they incorporate it into recipes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses confusion about what ground sausage is and whether it is similar to ground beef or requires removing the casing from whole sausages.
  • Another participant mentions that they buy sausage in tubes from the refrigerator section and use it like ground beef or to make patties.
  • One participant shares their experience using Jimmy Dean brand sausage for a breakfast casserole, noting its convenience for browning.
  • Another participant describes using ground spicy sausage in trays and also mentions using deer sausage by removing the casing.
  • Several participants confirm that regular Italian sausage can be removed from its casing and crumbled while cooking, similar to ground beef.
  • One participant highlights a specific brand, Bob Evans, available in Michigan, and mentions using Jenni-o turkey Italian sausage for health reasons.
  • Some participants express appreciation for links shared in the thread that helped clarify their understanding.

Areas of Agreement / Disagreement

Participants generally agree on the method of using sausage by removing the casing and crumbling it, but there is no clear consensus on the best brand or type of sausage to use.

Contextual Notes

Participants share personal experiences with various sausage products and preparation methods, reflecting a range of preferences and regional availability.

Who May Find This Useful

Consultants looking for insights on using ground sausage in recipes or those interested in different sausage brands and preparation techniques may find this discussion helpful.

kcjodih
kcjodih
Gold Member
Messages
3,391
Okay, please excuse my ignorance but what is ground sausage besides the obvious? ;) I've seen different recipes such as a baked ziti that calls for either ground sausage or one pound of italian sausage and then calling for it to be broken up and fried. Is there actually ground sausage like ground beef or do I need to buy full sized sausages (like bratwurst) and then take the skin or whatever it's called and then break it up? :confused::confused: I have NO idea :rolleyes:
 
We have tubes of sausage here in the refridgerator section by the bacon that is sausage. You can cook it up like ground beef or make patties out of it. I've never broken up italian sausage and cooked it before, so I'm not sure how it works, I normally cut them into chunks and then fry them up.
 
We buy the Jimmy Dean brand for a breakfast casserole recipe my mom gave me...the sausage comes in a tube like Andrea said. Great to brown up using the Mix 'N Chop (I'm hoping one day to have a brunch show so I can demo the breakfast casserole!!!).
 
Jimmy Dean i can't find an image to post, but if you go here, you will see what we are talking about when we say a tube!
 
I've also purchased ground spicy sausage in the 1lb tray like ground beef, pork, turkey, and chicken. BUT, lately I've been using this 'deer' sausage long links. I just take the casing off and ground it up in the pan. Even when I fry sausage - like cut it into little rounds - I still take the casing off.
 
kcjodih said:
Okay, please excuse my ignorance but what is ground sausage besides the obvious? ;) I've seen different recipes such as a baked ziti that calls for either ground sausage or one pound of italian sausage and then calling for it to be broken up and fried. Is there actually ground sausage like ground beef or do I need to buy full sized sausages (like bratwurst) and then take the skin or whatever it's called and then break it up? :confused::confused: I have NO idea :rolleyes:
Click to expand...

You buy regular Italian Sausage & take it out of the casings. Once it out it will look like ground Beef,Turkey etc....HTH
 
Ginger428 said:
You buy regular Italian Sausage & take it out of the casings. Once it out it will look like ground Beef,Turkey etc....HTH
Click to expand...

Yes, you can remove the sausage from the casings and use the Mix N Chop to crumble it while cooking just like Ground Beef.
 
Here in Michigan (don't know if you can get this brand all over) you can buy Bob Evans bulk Italian Sausage. http://www.bobevansfoods.com/products/product.aspx?name=Italian+Roll+Sausage&groupid=8 I love Bob Evans sausage of all kinds, but in the interest of health:

I usually use Jenni-o turkey Italian sausage though, just sqeeze it out of the end of the casing and break it up w/ my mix n chop. http://www.jennieo.com/products/BratwurstsandDinnerSausages/SweetLeanItalisamTurkeySausage.aspx
 
I really don't have anything to add, just wanted to see if my new picture shows up when I post... sorry! ;)
 
  • Thread starter
  • #10
Woohoo!!! Thank you all. And a special thanks to Andrea and Becky for the links as well. I finally get it!
 
kcjodih said:
Woohoo!!! Thank you all. And a special thanks to Andrea and Becky for the links as well. I finally get it!
Click to expand...

Sometimes, I need pictures to "get it"....so I always assume it will help other people too!:D
 
I'm the same way, I knew what I was saying, but I wasn't sure if I was making any sense! LOL
 

Frequently Asked Questions

What are the different types of ground sausage?

Ground sausage comes in various types, including breakfast sausage, Italian sausage, chorizo, and bratwurst. Each type has its own unique blend of spices and flavors, making them suitable for different dishes. Breakfast sausage is typically seasoned with sage and black pepper, while Italian sausage often contains fennel and garlic.

How can I use ground sausage in my cooking?

Ground sausage is versatile and can be used in a variety of dishes. It can be added to pasta sauces, used as a filling for stuffed peppers, incorporated into casseroles, or crumbled over pizza. Additionally, it makes a great addition to breakfast dishes like scrambled eggs or breakfast burritos.

What are some tips for preparing ground sausage?

When preparing ground sausage, it's important to cook it thoroughly until it reaches an internal temperature of 160°F. You can crumble it in a skillet over medium heat, stirring frequently. For added flavor, consider browning the sausage before adding other ingredients. Also, be mindful of the fat content; leaner sausages may require added oil for cooking.

Can I substitute ground sausage in recipes?

Yes, you can substitute ground sausage in many recipes, but keep in mind that it will alter the flavor profile. If you’re looking for a healthier option, ground turkey or chicken can be used as a substitute, though they may lack some of the richness of traditional pork sausage. Adjust seasonings accordingly to enhance the flavor.

How should I store leftover ground sausage?

Leftover cooked ground sausage should be stored in an airtight container in the refrigerator and consumed within 3 to 4 days. If you have raw ground sausage, it should be kept in its original packaging or tightly wrapped and can be stored in the refrigerator for 1 to 2 days. For longer storage, consider freezing it, where it can last for up to 3 months.

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