twinkie10
Gold Member
- 468
Quick & Easy Fluted Microwave Cake Recipe with Chocolate & Cherry Filling
Click For Summary
Discussion Overview
The thread centers around sharing and discussing recipes for a chocolate cake with cherry pie filling that can be prepared in the microwave. Participants exchange various methods and personal experiences related to the recipe, including preparation steps and cooking times.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about the recipe and suggests mixing the cake according to package directions before adding the cherry filling and microwaving for 12 minutes.
- Another participant mentions having the recipe but is unable to share it immediately due to time constraints, suggesting a search for fluted pan recipes instead.
- A participant shares a detailed recipe they found, outlining steps for making a quick dessert in the microwave, including optional frosting tips.
- One user provides a version of the recipe, emphasizing the importance of rotating the pan if a microwave does not have a turntable and suggesting garnishes for the finished cake.
- Another participant offers their own recipe, highlighting the ease of preparation and the moistness of the cake, encouraging others to try it at their shows.
Areas of Agreement / Disagreement
No clear consensus emerges as participants share different variations and methods for the recipe, with some providing specific steps while others offer general guidance.
Contextual Notes
The discussion reflects personal experiences with microwave baking, particularly in the context of preparing for shows, and the shared urgency for quick dessert solutions.
Who May Find This Useful
Consultants looking for quick dessert recipes to showcase at events or those interested in microwave baking techniques may find the shared experiences and recipes beneficial.
peichef
- 1,200
twinkie10
Gold Member
- 468
Okay, thanks for the help, but I found it in my computer! My computer has been shutting down on me for some reason and it's driving me nuts, so I was hoping someone could help me find it quicker before it shut down.
Nevertheless, Here is what I found for anyone else who is interested in a fast dessert that will show a piece of stone along with the power cooking recipes.....
•Incredible 12 Minute Cakes
5 Simple steps to success:
1. Spray your pan lightly and dust with flour.
2. Whisk eggs and pie filling together in Classic Batter Bowl.
3. Add cake mix, blending well with Mix N’ Scraper.
4. Drop batter into Fluted pan and microwave on high 11-13 minutes. (Watch your cake after 9 minutes if you microwave runs hot.) Rotate halfway through if your microwave doesn’t have a turntable.
5. Cool 5 minutes, loosen edges with Skinny Scraper, and invert on platter. Garnish as desired.
6. OPTIONAL: Do not add pie filling and BEFORE baking in microwave, scoop an entire can of frosting on top of the batter (do not mix) and follow directions above. MUST sit for 25 minutes after baking. Invert onto platter and the frosting will be on the top and run down the sides – YUM YUM!
Nevertheless, Here is what I found for anyone else who is interested in a fast dessert that will show a piece of stone along with the power cooking recipes.....
•Incredible 12 Minute Cakes
5 Simple steps to success:
1. Spray your pan lightly and dust with flour.
2. Whisk eggs and pie filling together in Classic Batter Bowl.
3. Add cake mix, blending well with Mix N’ Scraper.
4. Drop batter into Fluted pan and microwave on high 11-13 minutes. (Watch your cake after 9 minutes if you microwave runs hot.) Rotate halfway through if your microwave doesn’t have a turntable.
5. Cool 5 minutes, loosen edges with Skinny Scraper, and invert on platter. Garnish as desired.
6. OPTIONAL: Do not add pie filling and BEFORE baking in microwave, scoop an entire can of frosting on top of the batter (do not mix) and follow directions above. MUST sit for 25 minutes after baking. Invert onto platter and the frosting will be on the top and run down the sides – YUM YUM!
LeslieSGI
Gold Member
- 443
Here's one version:
Cherry Chocolate 15-Minute Miracle Microwave Cake
1 chocolate cake mix
1 can cherry pie filling
3 eggs
Check with cake tester and if not done, then cook 1 minute more each time
before testing again. Garnish with icing, whipped topping, more pie filling, nuts, etc. The Best results are found with cake mixes containing puddings or the new moist cakes.
1 chocolate cake mix
1 can cherry pie filling
3 eggs
Follow these simple steps:
1.) Brush your stoneware fluted pan with vegetable oil using the Pastry Brush.
2.) Mix eggs and pie filling in Batter Bowl (a whisk works for most).
3.) Add cake mix and blend well with Mix ‘N Scraper.
4.) Pour batter in pan and microwave on HIGH for 12-15 minutes.
5.) Let cool 10 minutes and invert on platter.
** Note…. If you do not have a carousel, rotate ¼ turn every 3 minutes. 1.) Brush your stoneware fluted pan with vegetable oil using the Pastry Brush.
2.) Mix eggs and pie filling in Batter Bowl (a whisk works for most).
3.) Add cake mix and blend well with Mix ‘N Scraper.
4.) Pour batter in pan and microwave on HIGH for 12-15 minutes.
5.) Let cool 10 minutes and invert on platter.
Check with cake tester and if not done, then cook 1 minute more each time
before testing again. Garnish with icing, whipped topping, more pie filling, nuts, etc. The Best results are found with cake mixes containing puddings or the new moist cakes.
Staci
- 1,121
Hi there! I have a delicious recipe for a microwave chocolate cherry cake that I think you will love. Here's what you'll need:- 1 box of chocolate cake mix
- 1 can of cherry pie filling
- 1/4 cup of water
- 2 eggsTo make the cake, simply mix the cake mix, water, and eggs together in a microwave-safe bowl until well combined. Then, gently fold in the cherry pie filling. Microwave the mixture on high for 12 minutes, or until a toothpick inserted in the center comes out clean.This cake is perfect for a quick and easy dessert, and it always turns out moist and delicious. I hope you enjoy it at your show tonight! Let me know how it turns out. Happy cooking!
- 1 can of cherry pie filling
- 1/4 cup of water
- 2 eggsTo make the cake, simply mix the cake mix, water, and eggs together in a microwave-safe bowl until well combined. Then, gently fold in the cherry pie filling. Microwave the mixture on high for 12 minutes, or until a toothpick inserted in the center comes out clean.This cake is perfect for a quick and easy dessert, and it always turns out moist and delicious. I hope you enjoy it at your show tonight! Let me know how it turns out. Happy cooking!
Frequently Asked Questions
What ingredients do I need for the Quick & Easy Fluted Microwave Cake?
To make the Quick & Easy Fluted Microwave Cake, you will need the following ingredients: cake mix (your choice of flavor), eggs, water, and any additional ingredients specified in the recipe such as chocolate and cherry filling. Make sure to check the specific recipe for exact measurements.
How long does it take to cook the cake in the microwave?
The cooking time for the Quick & Easy Fluted Microwave Cake typically ranges from 8 to 10 minutes, depending on your microwave's wattage. It's important to check the cake for doneness by inserting a toothpick; it should come out clean when the cake is fully cooked.
Can I use a different filling instead of chocolate and cherry?
Yes, you can customize the filling to your liking! Feel free to substitute the chocolate and cherry filling with other options such as vanilla pudding, cream cheese, or even fruit preserves. Just ensure that the filling complements the flavor of your cake mix.
Is this recipe suitable for gluten-free diets?
Yes, you can make the Quick & Easy Fluted Microwave Cake gluten-free by using a gluten-free cake mix. Be sure to check the labels of all ingredients to ensure they are gluten-free, especially the filling and any additional toppings.
How do I store leftovers of the cake?
If you have leftovers, store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. For longer storage, you can freeze the cake, wrapped tightly in plastic wrap and aluminum foil, for up to 3 months. Just thaw before serving.
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