Recipes for Mini-Fluted Stoneware

Does anyone have any recipes for the retired Mini-Fluted Stoneware pan?

Thanks,
Suzy in Texas

do a search in files section, there are a few

Here are three recipes that can be made in a retired Mini-Fluted Stoneware pan:1. Mini QuichesIngredients:- 1 sheet of frozen puff pastry, thawed- 4 eggs- 1/4 cup milk- 1/4 cup shredded cheese (any kind you like)- 1/4 cup diced ham or cooked bacon- Salt and pepper, to taste- Fresh herbs for garnish (optional)Instructions:1. Preheat your oven to 375°F (190°C).2. Roll out the puff pastry on a floured surface and cut out circles that are slightly larger than the mini fluted pan.3. Press the pastry circles into the pan, making sure to press them into the fluted edges.4. In a mixing bowl, beat the eggs and milk together. Season with salt and pepper.5. Sprinkle the cheese and ham/bacon into each pastry-lined cup.6. Pour the egg mixture into each cup, filling them about 3/4 of the way.7. Bake for 20-25 minutes, or until the egg is set and the pastry is golden brown.8. Serve warm, garnished with fresh herbs if desired.2. Mini Lemon TartsIngredients:- 1 sheet of frozen puff pastry, thawed- 1/2 cup lemon curd- 1/4 cup whipped cream- Fresh berries for topping (optional)Instructions:1. Preheat your oven to 375°F (190°C).2. Roll out the puff pastry on a floured surface and cut out circles that are slightly larger than the mini fluted pan.3. Press the pastry circles into the pan, making sure to press them into the fluted edges.4. Bake for 10-12 minutes, or until the pastry is golden brown.5. Let the pastry cool for a few minutes, then carefully remove them from the pan.6. In a small bowl, mix together the lemon curd and whipped cream.7. Fill each pastry cup with the lemon curd mixture.8. Top with fresh berries if desired.9. Serve immediately or refrigerate until ready to serve.3. Mini Apple CrumblesIngredients:- 2 apples, peeled and diced- 1/4 cup brown sugar- 1/2 tsp cinnamon- 1/4 tsp nutmeg-