Gravy Separator: A Magical Kitchen Tool?

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Discussion Overview

This thread explores participants' experiences and opinions regarding the use of a gravy separator, with some expressing skepticism about its necessity and effectiveness, while others share positive experiences. The conversation includes personal anecdotes about making gravy and using the product.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses doubt about the need for a gravy separator, questioning its value based on personal experience with making gravy.
  • Another participant mentions that the gravy separator works well and effectively separates drippings, resulting in flavorful gravy.
  • One user shares their experience of using store-bought gravy, indicating a lack of familiarity with the separator.
  • A participant humorously refers to themselves as "Gravy Challenged" and shares a light-hearted anecdote from a show.
  • Several participants discuss their attempts to use the gravy separator, with mixed results; some report difficulties in achieving the desired separation of grease and drippings.
  • One participant notes the ease of cleaning the gravy separator compared to traditional models.
  • Another participant shares that they have not used the separator but observed a family member successfully using it during a holiday meal.

Areas of Agreement / Disagreement

Views differ on the effectiveness and necessity of the gravy separator, with some participants expressing satisfaction while others report challenges in using it. No clear consensus emerges regarding its overall utility.

Contextual Notes

Participants share personal experiences with making gravy and using the gravy separator, reflecting a range of cooking practices and familiarity with the product.

Who May Find This Useful

Consultants interested in personal experiences with the gravy separator and those curious about different methods of making gravy may find this discussion relevant.

leftymac
leftymac
Messages
1,748
There's really no point to this thread, but I still wanted to write it :)

I have thought forever, "Now who really needs a gravy separator? Does anyone really get this?" because I figured it was worthless. Of course, I could never make gravy either (unless it was sausage gravy for biscuits...YUM!). But yesterday while wasting time at work I watched the product demo video on CC for the gravy separator and they made it look all easy and magical! Now I'm dying to get one just to see if I can make some gravy!

If I make the 30 minute chicken in the DCB and use the drippings from that, do you think it would come out as good as if I roasted the chicken in the oven? I don't see why it wouldn't, but you never know.
 
i personally would probably never use the thing, even if I got it. I make gravy alot too!
 
It really works well... It totally seperates the drippings (somewhat magically). Your gravy will have lots of flavor and not lots of grease. Try it out!!!
 
I get asked if this thing works all the time, and I have no clue. My idea of making gravy is heating up a jar of Heinz chicken gravy or turkey gravy in the microwave. More testimonials on this one would be great!
 
I took it to one of my last shows and said that it is for people like me that are "Gravy Challenged", they all got quite a laugh out of that!
 
I love that it's easy to clean. If you've ever used a more traditional gravy separator, you know that the tube-like spout is a pain to clean.I wish I had an answer for you, Keith. I've never made anything in the DCB in the microwave because it won't fit in mine.
 
leftymac said:
There's really no point to this thread, but I still wanted to write it :)


If I make the 30 minute chicken in the DCB and use the drippings from that, do you think it would come out as good as if I roasted the chicken in the oven? I don't see why it wouldn't, but you never know.
Click to expand...


Yes I make awesome gravy from the 30 min chicken all the time! I do add just a bit of bullion to perk it up. but if you boil down the juice a bit that will help too. I do not get a ton of gravy but it is enough for my fam of 4 + enough for DH to take with his leftovers to work.

I do not have the Gravy seperator.
 
I have the gravy separator and tried it once but it didn't work. Could someone please explain.
 
BethCooks4U said:
I have the gravy separator and tried it once but it didn't work. Could someone please explain.
Click to expand...

You do have to let the drippings sit for a few minutes after you pour them in.

As the drippings sit, the fat (grease) will rise to the top. The vertical divider near the spout causes the unit to pull from the bottom when you pour. So, as long as you pour slowly and don't empty the whole thing, you can pour out the drippings without re-adding all the fat.

I've only used mine a couple of times. But I hardly make things with gravy.
 
  • Thread starter
  • #10
BethCooks4U said:
I have the gravy separator and tried it once but it didn't work. Could someone please explain.
Click to expand...

Watch the video on CC..it makes it look so easy! We'll see how easy it is when I actually try it.
 
I've let it sit and let the grease rise to the top, but when I went to slowly pour it... it was still pouring out the grease on the top because when you tip it the top liquid becomes the bottom (because of the shifting of fluids... front is lower than the back), if that makes any sense. It's okay, but I wouldn't say it works like magic.
 
I wonder if you overfilled it. I love mine.
 
It was only half-full.
 
Then I guess you answer is no. ;) LOL!
 
I am glad I am not the only one that cant really figure out how to use the gravy seperator. I did watch it on CC. Next time I make something that needs gravy i will definitly try it again.
 
My MIL has this and loves it -- she makes gravy alot! I don't so I've never used it but did watch her use it over Thanksgiving -- it worked really well.
 

Frequently Asked Questions

What is a Gravy Separator and how does it work?

A gravy separator is a kitchen tool designed to separate fat from liquids, such as broth or gravy. It typically features a spout at the bottom that allows you to pour out the liquid while leaving the fat behind. To use it, you simply pour your liquid into the separator, let it sit for a few minutes, and then pour out the lean liquid from the spout, leaving the fat in the container.

Why should I use a Gravy Separator?

Using a gravy separator helps you create healthier meals by reducing the amount of fat in your sauces and gravies. It allows you to enjoy rich flavors without the extra calories and grease, making your dishes lighter and more enjoyable. Additionally, it can enhance the presentation of your meals by providing a smoother, more refined sauce.

Is the Pampered Chef Gravy Separator easy to clean?

Yes, the Pampered Chef Gravy Separator is designed for easy cleaning. It is typically made from dishwasher-safe materials, allowing you to simply place it in the dishwasher after use. If you prefer to hand wash, warm soapy water and a gentle scrub will usually do the trick, ensuring it stays in great condition for future use.

Can I use the Gravy Separator for other liquids besides gravy?

Absolutely! While it is primarily designed for separating fat from gravy, you can also use the gravy separator for other liquids such as stocks, broths, and sauces. It is a versatile tool that can help you achieve a cleaner, more refined liquid for a variety of dishes.

What materials is the Pampered Chef Gravy Separator made from?

The Pampered Chef Gravy Separator is typically made from high-quality, durable materials such as BPA-free plastic or glass. This ensures that it is safe for food use and can withstand the heat of hot liquids. Always check the product specifications for the exact materials used in the specific model you are considering.

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