Theresa4chef
- 7
Have you tried making Spritz Cookies with Cake Mix?
- Thread starter Theresa4chef
- Start date
Click For Summary
Discussion Overview
The thread centers around the use of cake mix to make spritz cookies, with participants sharing recipes, personal experiences, and variations. There is a focus on how to adapt the recipe for different occasions, particularly for cookie shows and classes.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant inquires about a specific spritz cookie recipe using cake mix, noting that the official site only lists a traditional version.
- Another participant shares a detailed recipe for spritz cookies using white cake mix, including variations for flavor and presentation.
- One participant mentions a sister consultant who uses the recipe for cookie shows, highlighting the versatility of the dough for creating different cookie types.
- Several users express interest in adapting the recipe for kids' cookie classes, discussing potential modifications to accommodate allergies.
- One participant shares a successful experience with the spritz cookies, asking for nut-free alternatives for rolling the cookies before baking.
- Another participant suggests using sprinkles, coconut, or Chinese noodles as alternatives for rolling the cookies.
Areas of Agreement / Disagreement
Views differ on the specifics of the recipe and its adaptations, with no clear consensus on the best method or variations, as participants share diverse experiences and suggestions.
Contextual Notes
Participants are primarily discussing personal experiences with the recipe in various settings, including cookie shows and children's cooking classes, without implying any official guidance.
Who May Find This Useful
Consultants interested in creative cookie recipes for shows or classes, as well as those looking for ways to accommodate dietary restrictions in baking.
Theresa4chef
- 7
I found it.
COOKIE PRESS CAKE MIX COOKIES
BASIC BUTTER RECIPE
1 pound (4 sticks) butter, divided
1 package (18.25 oz) white cake mix
2 ¾ cups (11 oz) all-purpose flour
Preheat oven to 350 F. In small bowl, microwave 2 sticks of butter on HIGH, 1 minute or until just melted.
Slice remaining butter into ½ inch pieces; add to melted butter tossing to coat. Allow butter to stand 3-5 minutes or until softened. Meanwhile, measure flour, add cake mix and blend to break any lumps. If necessary, return butter to microwave for 10-20 seconds or until creamy and pourable. Do not melt completely. Pour batter all at once into dry ingredients, thoroughly scrape butter from bowl. With mixing spoon, mix until dry ingredients are incorporated and dough is smooth. Fill Cookie Press and press cookies onto baking stone or parchment paper. Bake for about 15 minutes. Cool 3 minutes on baking stone, then remove to cooling rack.
Yields: approx 8 dozen cookies
Flavor variations: Use Devil’s Food Cake Mix instead of White Cake Mix. Or add a few drops of mint extract and green food coloring and use the Christmas tree disk. Or use a Yellow Cake Mix and add a tablespoon of the Cinnamon Plus Spice blend to make a great spice cookie.
COOKIE PRESS CAKE MIX COOKIES
BASIC BUTTER RECIPE
1 pound (4 sticks) butter, divided
1 package (18.25 oz) white cake mix
2 ¾ cups (11 oz) all-purpose flour
Preheat oven to 350 F. In small bowl, microwave 2 sticks of butter on HIGH, 1 minute or until just melted.
Slice remaining butter into ½ inch pieces; add to melted butter tossing to coat. Allow butter to stand 3-5 minutes or until softened. Meanwhile, measure flour, add cake mix and blend to break any lumps. If necessary, return butter to microwave for 10-20 seconds or until creamy and pourable. Do not melt completely. Pour batter all at once into dry ingredients, thoroughly scrape butter from bowl. With mixing spoon, mix until dry ingredients are incorporated and dough is smooth. Fill Cookie Press and press cookies onto baking stone or parchment paper. Bake for about 15 minutes. Cool 3 minutes on baking stone, then remove to cooling rack.
Yields: approx 8 dozen cookies
Flavor variations: Use Devil’s Food Cake Mix instead of White Cake Mix. Or add a few drops of mint extract and green food coloring and use the Christmas tree disk. Or use a Yellow Cake Mix and add a tablespoon of the Cinnamon Plus Spice blend to make a great spice cookie.
its_me_susan
- 2,049
BethCooks4U
Gold Member
- 12,926
I haven't tried it yet but a sister consultant does a lot of cookie shows using this recipe. She said that she makes a batch of the spritz right away and then adds nuts to make nest cookies in the deluxe mini-muffin pan (fills them with jelly or chocolate when cooled) and then puts the rest in the square baker after adding candy or other add-in to make bars.
She said that it is an awesome show and people just love the idea. A big hint she gave was that she brings the butter top just melted before mixing it with the cake mix and flour and then you need to press the spritz while the dough is still warm. Once the butter cools it is harder to do it.
People who are really strapped for time or want to put out trays of cookies but don't want tons of each kind especially love the idea of multiple kinds of cookies with one recipe.
She said that it is an awesome show and people just love the idea. A big hint she gave was that she brings the butter top just melted before mixing it with the cake mix and flour and then you need to press the spritz while the dough is still warm. Once the butter cools it is harder to do it.
People who are really strapped for time or want to put out trays of cookies but don't want tons of each kind especially love the idea of multiple kinds of cookies with one recipe.
its_me_susan
- 2,049
Beth Brigham said:
THANK YOU!!!!
What do you mean by nest cookie? Do you mean she adds the nuts to the batter, then makes a thumb print? Hmmmm.
I'm having a kids cookie class and this sounds like it might fit the bill ~ I have one peanut allergy, but the kids could fill their spritzer with anything, huh?
I'm having them buy or bring mini-muffin pans, mini-tart shapers and EA decorators.... This might work. I am going to do "cookie kisses" too. Maybe brownie cups. How does your friend keep the cookies from tasting the same?
BethCooks4U
Gold Member
- 12,926
For the nest cookies: Use the small scoop and roll the dough into a ball. Roll it in chopped nuts, place them in the deluxe mini-muffin pan and press with the tart shaper. Bake, then fill with jelly or chocolate. I used to have a "nest cookie" that was called "thumbprint" too so you have the idea...its_me_susan said:
The cookies taste different because of the add-in (nuts, jelly, candy...)
its_me_susan
- 2,049
BethCooks4U
Gold Member
- 12,926
Frequently Asked Questions
What are Spritz Cookies?
Spritz cookies are a type of traditional Christmas cookie that are made using a cookie press or a piping bag. They are known for their buttery flavor and crisp texture, often decorated with sprinkles or colored sugar.
Can I use cake mix to make Spritz Cookies?
Yes, you can use cake mix to make Spritz cookies! Using cake mix simplifies the process and adds flavor, making it a quick and easy alternative to traditional recipes.
What ingredients do I need to make Spritz Cookies with cake mix?
To make Spritz cookies with cake mix, you typically need a box of cake mix, butter, eggs, and any additional flavorings or decorations you desire, such as vanilla extract or sprinkles.
How do I prepare the dough for Spritz Cookies using cake mix?
To prepare the dough, mix the cake mix with softened butter and eggs until well combined. You may need to adjust the consistency by adding a little flour if the dough is too soft. Once mixed, load the dough into a cookie press or piping bag to shape the cookies.
How do I bake Spritz Cookies made with cake mix?
Preheat your oven to 350°F (175°C). Place the shaped cookies on a baking sheet lined with parchment paper, leaving space between them. Bake for about 8-10 minutes or until the edges are lightly golden. Allow them to cool before serving.
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