Pumpkin Trifle Recipe ( Compliments of Michelle817)

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Discussion Overview

The thread centers around a pumpkin trifle recipe shared by a participant named Michelle817. Participants discuss their experiences with the recipe, including variations and preparation methods, as well as considerations for dietary restrictions.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as Michelle817, shares that the pumpkin trifle recipe is wonderful and a crowd pleaser, noting a personal experience of adding walnuts for extra crunch.
  • Another participant expresses curiosity about the refrigeration time required for the recipe, questioning if it can be shortened for a cooking show demonstration.
  • One participant mentions taking the trifle already prepared to a show, indicating a preference for non-demo recipes.
  • A participant inquires about substituting rice milk for condensed milk due to dietary preferences, specifically avoiding meat and dairy in the same meal.
  • Another participant expresses enjoyment of the recipe and notes the bonus of it being a crowd pleaser, while also suggesting a cooking show to feature the recipe.

Areas of Agreement / Disagreement

Views differ regarding the refrigeration time and the possibility of ingredient substitutions, with no clear consensus emerging on these points.

Contextual Notes

Participants share personal experiences and preferences related to the pumpkin trifle recipe, including modifications for dietary needs and presentation at cooking shows.

Who May Find This Useful

Consultants looking for recipe ideas and variations to share with clients, as well as those interested in accommodating dietary restrictions in their cooking.

smilesarepriceless
smilesarepriceless
Gold Member
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547
Michelle's 2 boys... and a girl on the way!: Pumpkin Trifle recipe

You guys have to make this. It is wonderful. I made another pumpkin trifle recommended on here a few weeks ago, but the pudding mixture was not as firm as I would have liked..

So I tried this one above in this link...and it is wonderful. A crowd pleaser...and i'm thrilled to make it again tomorrow for another show!

OH ---and before I added the last layer of coolwhip on the top, I sprinkled on a 1/2 cup of walnuts....and it added such a yummy crunch!
 
How did you do it at a show when it says to refrigerate it for 8hrs, I guess that it doesn't need to?Also do you know if you can substitute rice milk for the condensed milk? I would love to make this for Thanksgiving but we don't eat meat and dairy in the same meal and my trifle bowl is not supposed to have dairy in it anyway!
 
I'm glad you liked it!! :) I loved it.

Pamperedpnina- I took the "refrigerate for 8 hours" part from a similar trifle recipe, so I don't know how it would turn out when refrigerated for a shorter amount of time. I'm guessing it would be fine.

I'm attaching a Word document I made of the recipe, if that would be helpful to anyone.
 

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i do it as a non- demo recipe..and take it already prepared..

pamperedpnina said:
How did you do it at a show when it says to refrigerate it for 8hrs, I guess that it doesn't need to?

Also do you know if you can substitute rice milk for the condensed milk? I would love to make this for Thanksgiving but we don't eat meat and dairy in the same meal and my trifle bowl is not supposed to have dairy in it anyway!
Click to expand...
 


Hi Michelle!

I'm so glad you enjoyed the pumpkin trifle recipe that was recommended on here. I agree, it's always a bonus when a recipe turns out to be a crowd pleaser! I'm also happy to hear that you found a way to add some extra texture by sprinkling walnuts on top. That sounds delicious!

As a Pampered Chef consultant, I'm always on the lookout for new and tasty recipes to share with my clients. Would you be interested in hosting a cooking show where we can feature this pumpkin trifle? It would be a great opportunity to showcase this recipe and other Pampered Chef products that could make preparing it even easier. Let me know if you're interested and we can schedule a date. I look forward to hearing from you!

Happy cooking!
 

Frequently Asked Questions

What ingredients do I need for the Pumpkin Trifle Recipe?

For the Pumpkin Trifle Recipe, you will need pumpkin puree, cream cheese, whipped topping, vanilla pudding mix, milk, ginger snap cookies, and spices like cinnamon and nutmeg. Make sure to check the specific measurements in the recipe for the best results.

How long does it take to prepare the Pumpkin Trifle?

The preparation time for the Pumpkin Trifle is approximately 20-30 minutes. However, you should also allow time for chilling in the refrigerator for at least 2 hours before serving to let the flavors meld together.

Can I make the Pumpkin Trifle ahead of time?

Yes, you can make the Pumpkin Trifle ahead of time! It is actually recommended to prepare it a day in advance. This allows the flavors to develop and the dessert to set properly. Just cover it well and store it in the refrigerator until you are ready to serve.

What can I substitute for ginger snap cookies in the Pumpkin Trifle?

If you don't have ginger snap cookies, you can substitute them with other types of cookies such as gingersnaps, speculoos, or even crushed graham crackers. Each will provide a different flavor profile, but they will still work well in the trifle.

Is the Pumpkin Trifle Recipe suitable for gluten-free diets?

The traditional Pumpkin Trifle Recipe may not be gluten-free due to the use of cookies that contain gluten. However, you can easily make it gluten-free by using gluten-free cookies and ensuring that all other ingredients are certified gluten-free. Always check labels to be sure.

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