Need Deep Stone Pie Plate Recipes

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Discussion Overview

This thread centers around sharing and discussing various recipes suitable for the Deep Stone Pie Plate, with participants exchanging personal experiences and favorite dishes they have made using the stoneware.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, inquires about crustless quiche recipes and expresses excitement about their new cranberry stone.
  • Another participant shares their favorite recipe for Cherry Chocolate Mousse Pie, noting its popularity at office gatherings.
  • Several users mention their enjoyment of the Upside Down Caramel Apple Pie, highlighting its success with family and its inclusion in a specific cookbook.
  • One participant discusses the Mexican Chocolate Pie, describing it as easy and a crowd-pleaser, and mentions using older blue stones for festive pies.
  • Another participant shares a traditional recipe for a crumb top apple pie, detailing the preparation steps and emphasizing the importance of letting it cool before cutting.
  • Some participants express curiosity about the differences in baking with stoneware compared to traditional pie plates.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of recipes and experiences without a unified opinion on any single dish.

Contextual Notes

Participants are primarily sharing personal recipes and experiences related to the Deep Stone Pie Plate, with some discussing challenges in sourcing specific ingredients.

Who May Find This Useful

Consultants looking for recipe inspiration or those interested in using the Deep Stone Pie Plate for various dishes may find this thread beneficial.

I
its_me_susan
Messages
2,049
Have you made any crustless quiche or regular quiche in yours? What's your favorite recipe for this pretty stone (I just got my cranberry one)?

Thanks
Susan :)
 
I haven't tried any of those, but my favorite pie plate recipe is the Cherry Chocolate Mousse Pie that was a Celebrations show a few seasons ago. I made it for one of my husband's office get-togethers last year, and now his co-workers are always requesting it. If you are interested, I can dig up the recipe for you. :)
 
I have the same color! isn't it pretty! have you tried the Holiday pie recipe yet? I see you are in CT too, I am in central CT and can not find any white chocolate pudding, except instant. Have you tried it?
I seasoned my DDP with Shepard's pie and make my grandma's special crumb top apple pie with a Pillsbury Pie Crust base........mmmmmmmmm
 
My favorite recipeUpside down carmel apple pie.

It's been a huge hit with my family.

You can find it in the new stoneware sensations cookbook.
 
My favoriteThe Mexican Choc Pie.

Its So easy and so good. Every one loves this pie and the Cherry Choc Mousse pie -they are right once they try it they come back for more.

The cranberry stones are so vivid and i still have so of the older blue ones and they are just a nice but i use them during the fourth and do red white and blueberry pies.
 
  • Thread starter
  • #6
powelljj said:
I haven't tried any of those, but my favorite pie plate recipe is the Cherry Chocolate Mousse Pie that was a Celebrations show a few seasons ago. I made it for one of my husband's office get-togethers last year, and now his co-workers are always requesting it. If you are interested, I can dig up the recipe for you. :)
Click to expand...

Sounds delicious ~ do you know what cookbook it's from please? mmm
 
  • Thread starter
  • #7
PCAbby said:
I have the same color! isn't it pretty! have you tried the Holiday pie recipe yet? I see you are in CT too, I am in central CT and can not find any white chocolate pudding, except instant. Have you tried it?
I seasoned my DDP with Shepard's pie and make my grandma's special crumb top apple pie with a Pillsbury Pie Crust base........mmmmmmmmm
Click to expand...

Hi neighbor! I'm in the Farmington Valley area. :) Where do I find the holiday pie recipe? How did you make the shepard pie? Did you bake the crescant dough first or just fill and bake?

A grandmother's special crumb top apple cake sounds delicious too! Is it a special recipe you'll share? *wink wink* I love collecting recipes by pieces. :) Thank you!
 
  • Thread starter
  • #8
ltkacz said:
Upside down carmel apple pie.

It's been a huge hit with my family.

You can find it in the new stoneware sensations cookbook.
Click to expand...

Liz how does it look when flipped? Do you wait until just about to eat to flip (so everyone can see the pretty stone?). My stone is brand new.... will it stick? I'm going to look at that recipe again! Thanks for reminding me ~ it did sound good!
 
  • Thread starter
  • #9
Mom4kanda said:
The Mexican Choc Pie.

Its So easy and so good. Every one loves this pie and the Cherry Choc Mousse pie -they are right once they try it they come back for more.

The cranberry stones are so vivid and i still have so of the older blue ones and they are just a nice but i use them during the fourth and do red white and blueberry pies.
Click to expand...

THOSE recipes sound beautiful and delicious too! Will you please tell me which cookbooks to find these in?
 
  • Thread starter
  • #10
Anyone use it for quiche???

:)

How does the stone bake different from the traditional class pie plates?
 
Hi
RE Shepards Pie, I just browned ground beef and onions,dumped it in the pan (no crust) added cooked peas and corn and topped it with mashed potatoes. The fat from the beef seasoned stone nicely
The holiday Peppermint Pie came in the PUC with the stone.
My grandma's recipe is an easy traditional recipe-
If desired, line pie plate with pre made crust.
Peel and slice 3 pounds cooking apples
Mix with 1 T lemon juice, sugar and cinnamon (to taste). Place in pie plate.
Combine Butter, Flour and Brown Sugar to form crumb topping (I have no idea on the measurements)- Spread mixture over top of apples,press to seal in juices.
Bake at 350 for 45 min-1 hour, or until apples tender. PLace an aluminum cookie sheet under pie while baking to catch drippings so your kitchen won't smoke. Lastly, as my mom would say- Don't cut into it until it is cool or it will be a runny mess.
Enjoy! Oh, Susan- I am one town over from Farmington, so let me know if you ever need to borrow catalogs or invitations in a pinch.
Abby
 
Here's a few recipesI've attached some recipes for the DDPP Enjoy! :p
 
  • Thread starter
  • #13
Thank you ladies! I am soooo excited to have these great ideas!!!
 
  • Thread starter
  • #14
PCAbby said:
Hi

Enjoy! Oh, Susan- I am one town over from Farmington, so let me know if you ever need to borrow catalogs or invitations in a pinch.
Abby
Click to expand...

Abby you too! Thanks :)
 
  • Thread starter
  • #15
Mom4kanda said:
The Mexican Choc Pie.

Its So easy and so good. Every one loves this pie and the Cherry Choc Mousse pie -they are right once they try it they come back for more.

The cranberry stones are so vivid and i still have so of the older blue ones and they are just a nice but i use them during the fourth and do red white and blueberry pies.
Click to expand...

I made the Mexican Chocolate Pie ~ had to use Sugarfree instant chocolate pudding as that's all I had. It was a HUGE hit! Thanks for everyone's help. I can't wait to try the other recipes.
 
Last edited:

Frequently Asked Questions

What types of recipes can I make in a Deep Stone Pie Plate?

You can make a variety of recipes in a Deep Stone Pie Plate, including traditional pies like apple, cherry, and pumpkin, as well as savory dishes such as quiches, casseroles, and deep-dish pizzas. The stoneware retains heat well, making it ideal for baking and serving.

How do I properly care for my Deep Stone Pie Plate?

To care for your Deep Stone Pie Plate, avoid sudden temperature changes, such as placing a hot dish directly into cold water. Hand wash with warm, soapy water and avoid using abrasive cleaners. It’s also recommended to season the stoneware with oil before its first use to enhance its non-stick properties.

Can I use my Deep Stone Pie Plate in the microwave?

Yes, the Deep Stone Pie Plate is microwave-safe, making it convenient for reheating leftovers or cooking certain recipes. However, always check the manufacturer's guidelines to ensure safe usage in the microwave.

What are some tips for baking pies in a Deep Stone Pie Plate?

For best results, preheat your oven and allow the pie plate to warm up with it. This helps in achieving a crisp crust. Additionally, consider using parchment paper or a light coating of oil to prevent sticking. Monitor baking times closely, as stoneware may cook differently than metal pans.

Are there any specific recipes recommended for beginners using a Deep Stone Pie Plate?

Yes, beginners can start with simple recipes like a classic apple pie or a no-bake cheesecake. These recipes typically require fewer ingredients and steps, allowing you to get accustomed to using the Deep Stone Pie Plate while still enjoying delicious results.

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