milkangel
- 713
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This thread centers around participants sharing their personal goals for the remainder of the year, particularly in relation to sales, recruiting, and achieving incentive levels within their Pampered Chef businesses.
No clear consensus emerges, as participants have varied and individual goals regarding sales, recruiting, and personal milestones.
Participants share their experiences and aspirations within the context of their Pampered Chef businesses, reflecting on both personal and professional milestones.
This discussion may be of interest to Pampered Chef consultants looking for inspiration or insight into the goals and experiences of their peers.
milkangel said:My goal is to Reach 5000 and get the raise by the time my baby is due. also to have 12 shows in november. i curent ly have 2 and possible of having 10 still thinking about it. i will call them tomarrow or monday.
KellyTheChef said:When are you due?
mrssyvo said:I still need 12000 points for the Miami Trip, so I will do $6000 sales in Nov, $6,000 in October, and the rest in December.
milkangel said:dec 22nd and is coming out by c-section
You are amazing! I wish you nothing but success before the baby is born and then some time to really enjoy your family! You deserve it after your busy schedule!milkangel said:My goal is to Reach 5000 and get the raise by the time my baby is due. also to have 12 shows in november. i curent ly have 2 and possible of having 10 still thinking about it. i will call them tomarrow or monday.
Your primary goal should be to increase your sales and expand your customer base. This can involve setting specific sales targets, hosting more parties, and engaging with your existing customers to encourage repeat business.
To set achievable goals, start by assessing your current sales performance and identifying areas for improvement. Break down your overall goal into smaller, manageable milestones, such as monthly sales targets or the number of parties to host each month.
Consider implementing strategies such as offering promotions, leveraging social media for marketing, and collaborating with other consultants for joint parties. Additionally, focus on building relationships with your customers to encourage referrals and repeat business.
You can track your progress by maintaining a sales log, using spreadsheets, or utilizing tools provided by Pampered Chef. Regularly review your performance against your goals and adjust your strategies as needed to stay on track.
If you find yourself off track, take a moment to analyze the reasons behind it. Adjust your strategies, seek advice from successful peers, and consider increasing your efforts in areas that have proven effective. Remember, it's never too late to make a comeback!