DeeDee616
- 157
Pesto Recipe in a Pinch: Make it with Basil & Pine Nuts!
Click For Summary
Discussion Overview
The thread centers around creating a pesto sauce using basil and pine nuts, with participants sharing their personal recipes and experiences related to making pesto. There is a mix of simple suggestions and detailed recipes provided by various users.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses a desire to make pesto but lacks a recipe, prompting the discussion.
- Another participant shares a simple method involving blending olive oil and garlic, suggesting additions like grilled shrimp and fresh tomatoes.
- A third participant mentions a resource for finding various pesto recipes.
- One participant provides a detailed recipe that includes specific measurements for ingredients and a method for freezing the pesto for later use.
- A participant identifying as a consultant shares a recipe that includes additional ingredients and steps, emphasizing ease of preparation.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share differing recipes and methods without indicating agreement on a single approach.
Contextual Notes
Participants share personal experiences and preferences regarding pesto preparation, with some providing detailed recipes while others offer simpler suggestions.
Who May Find This Useful
Consultants looking for various ways to make pesto or seeking inspiration for pasta dishes may find the shared experiences and recipes helpful.
PamperedDor
Gold Member
- 2,682
DebbieJ
- 10,849
All recipes – complete resource for recipes and cooking tips You'll find TONS of pesto recipes there
My recipe is 1 cup of basil leaves (about a good hand full), 2/3 cup olive oil, 2-3 cloves of garlic, 3/4 cup pine nuts or walnuts, 3/4 cup parmesan cheese, and a little salt. Combine all in a food processor and whirl til smooth. I freeze it this way in little snack bags (doubled and then all little bags into a larger freezer bag), using three of our medium scoops to fill each bag for two of us. When I am ready to use it, I let it get to room temperature and then add some of the hot pasta water to thin it to more of a sauce consistency for adding to pasta. Delicious 
Staci
- 1,121
Hi there! As a fellow pampered chef consultant, I would suggest trying our delicious Pesto Pasta recipe. It's easy to make and only requires a few simple ingredients, including basil and pine nuts. Here's how you can make it:Ingredients:
- 1 pound of your favorite pasta
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 1/2 cup grated parmesan cheese
- 1/2 cup olive oil
- 2 cloves of garlic
- Salt and pepper to tasteInstructions:
1. Cook the pasta according to package instructions and set aside.
2. In a food processor, combine the basil, pine nuts, parmesan cheese, garlic, and a pinch of salt and pepper.
3. Slowly pour in the olive oil while the food processor is running, until the pesto is well combined and smooth.
4. Toss the pesto with the cooked pasta and serve hot.You can also add some grilled chicken or shrimp to make it a complete meal. I hope you enjoy this recipe and have a delicious pesto pasta dinner tomorrow night! Let me know how it turns out. Happy cooking!
- 1 pound of your favorite pasta
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 1/2 cup grated parmesan cheese
- 1/2 cup olive oil
- 2 cloves of garlic
- Salt and pepper to tasteInstructions:
1. Cook the pasta according to package instructions and set aside.
2. In a food processor, combine the basil, pine nuts, parmesan cheese, garlic, and a pinch of salt and pepper.
3. Slowly pour in the olive oil while the food processor is running, until the pesto is well combined and smooth.
4. Toss the pesto with the cooked pasta and serve hot.You can also add some grilled chicken or shrimp to make it a complete meal. I hope you enjoy this recipe and have a delicious pesto pasta dinner tomorrow night! Let me know how it turns out. Happy cooking!
Frequently Asked Questions
What ingredients do I need for a quick pesto recipe using basil and pine nuts?
For a simple pesto recipe, you'll need fresh basil leaves, pine nuts, garlic, olive oil, Parmesan cheese, and salt. Optionally, you can add lemon juice for extra flavor.
How do I prepare the basil and pine nuts for the pesto?
Start by washing the basil leaves thoroughly and patting them dry. Toast the pine nuts in a dry skillet over medium heat for a few minutes until they are golden brown, which enhances their flavor. Allow them to cool before using them in the pesto.
Can I make pesto without a food processor?
Yes, you can make pesto without a food processor! Use a mortar and pestle to grind the basil, garlic, and pine nuts together, then gradually mix in the olive oil and Parmesan cheese until you reach your desired consistency.
How long can I store homemade pesto in the refrigerator?
Homemade pesto can be stored in the refrigerator for up to one week. To help preserve its vibrant color, drizzle a thin layer of olive oil on top before sealing it in an airtight container.
What are some ways to use pesto besides pasta?
Pesto is versatile and can be used in various dishes. Try it as a spread on sandwiches, a topping for grilled meats or fish, a drizzle over roasted vegetables, or mixed into salads for added flavor.
Similar Pampered Chef Threads
- kcjodih Recipes and Tips
ChefBeckyD
- kcmckay Recipes and Tips
JennLizFran
- grgann Recipes and Tips
raebates
- jrstephens Recipes and Tips
jrstephens
- its_me_susan Recipes and Tips
Staci
- Amber Recipes and Tips
Ann F
- mmilus Recipes and Tips
Staci
- esavvymom Recipes and Tips
Admin Greg
- Smashie Recipes and Tips
heather9892
- babywings76 Recipes and Tips
KellyTheChef