Stephanie S
- 202
Looking for the Mediterranean Hummus Squares Recipe
- Thread starter Stephanie S
- Start date
Click For Summary
Discussion Overview
This thread centers around a request for the Mediterranean Hummus Squares recipe, with participants sharing their experiences and insights regarding its availability and preparation.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses urgency in finding the Mediterranean Hummus Squares recipe for an upcoming show, mentioning that the page in their cookbook is now invisible.
- Another participant suggests that the recipe might be found in the Seasons Best cookbook and offers to check a recipe site for assistance.
- Several users provide the full recipe details, including ingredients and preparation steps, indicating familiarity with the dish.
- One participant shares their positive experience with the recipe, noting it was easy to make even without some ingredients.
- Another participant offers sympathy for the original poster's situation and suggests checking cookbooks thoroughly or reaching out to customer service for help.
Areas of Agreement / Disagreement
Views differ on the availability of the recipe, with some participants providing the recipe while others focus on the difficulty of locating it in personal cookbooks.
Contextual Notes
The discussion reflects personal experiences with the recipe and the challenges of recipe retrieval, particularly in the context of preparing for a show.
Who May Find This Useful
Consultants looking for recipe ideas or those who may have faced similar challenges in locating specific recipes might find this thread helpful.
its_me_susan
- 2,049
Marg
- 650
The Pampered Chef ®
Mediterranean Hummus Squares
Recipe
2 pkg (235 g each) refrigerated crescent rolls
1 lemon
1 container (227 g) classic hummus dip
1/4 cup (50 mL) sour cream
1 clove garlic, pressed
1/2 cup (125 mL) pitted black olives, sliced
1/2 medium cucumber, seeded and coarsely chopped
1/4 medium red onion, sliced (½ cup/125 mL)
3 plum tomatoes, seeded and chopped
1 tbsp (15 mL) Pantry Basil Oil
2 oz (60 g) feta cheese, crumbled (½ cup/125 mL)
1/4 cup (50 mL) snipped fresh basil leaves
Preheat oven to 375°F/190°C. Unroll one package of crescent dough across one end of Stoneware Bar Pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Using Baker's Roller®, roll dough to seal seams and press up sides to form crust. Bake 12-15 minutes or until golden brown. Remove from oven to Stackable Cooling Rack; cool completely.
Zest lemon using Microplane™ Adjustable Grater to measure 1 tsp/5 mL zest. In Small Batter Bowl, combine lemon zest, hummus dip, sour cream and garlic pressed with Garlic Press; whisk until smooth using Stainless Steel Whisk. Spread hummus mixture evenly over crust using Large Spreader.
Slice olives using Egg Slicer Plus®. Remove seeds from cucumber using The Corer™. Coarsely chop cucumber using Food Chopper. Using Ultimate Slice & Grate fitted with v-shaped blade, slice onion lengthwise. Slice tomatoes in half crosswise using Chef's Knife; remove seeds using Cook's Corer™ and dice. Place olives, cucumber, onion, tomato and basil oil in Classic Batter Bowl; stir gently. Spoon olive mixture evenly over hummus layer. Sprinkle with feta cheese and basil. Cut into squares with Utility Knife; serve using Mini-Serving Spatula.
Yield: 24 appetizers
Per serving: (1 appetizer) Calories 110, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 10 g, Fibre 1 g, Protein 3 g
Cook's Tip: Substitute 1 tbsp/15 mL olive oil for Pantry Basil Oil, if desired.
Mediterranean Hummus Squares
Recipe
2 pkg (235 g each) refrigerated crescent rolls
1 lemon
1 container (227 g) classic hummus dip
1/4 cup (50 mL) sour cream
1 clove garlic, pressed
1/2 cup (125 mL) pitted black olives, sliced
1/2 medium cucumber, seeded and coarsely chopped
1/4 medium red onion, sliced (½ cup/125 mL)
3 plum tomatoes, seeded and chopped
1 tbsp (15 mL) Pantry Basil Oil
2 oz (60 g) feta cheese, crumbled (½ cup/125 mL)
1/4 cup (50 mL) snipped fresh basil leaves
Preheat oven to 375°F/190°C. Unroll one package of crescent dough across one end of Stoneware Bar Pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Using Baker's Roller®, roll dough to seal seams and press up sides to form crust. Bake 12-15 minutes or until golden brown. Remove from oven to Stackable Cooling Rack; cool completely.
Zest lemon using Microplane™ Adjustable Grater to measure 1 tsp/5 mL zest. In Small Batter Bowl, combine lemon zest, hummus dip, sour cream and garlic pressed with Garlic Press; whisk until smooth using Stainless Steel Whisk. Spread hummus mixture evenly over crust using Large Spreader.
Slice olives using Egg Slicer Plus®. Remove seeds from cucumber using The Corer™. Coarsely chop cucumber using Food Chopper. Using Ultimate Slice & Grate fitted with v-shaped blade, slice onion lengthwise. Slice tomatoes in half crosswise using Chef's Knife; remove seeds using Cook's Corer™ and dice. Place olives, cucumber, onion, tomato and basil oil in Classic Batter Bowl; stir gently. Spoon olive mixture evenly over hummus layer. Sprinkle with feta cheese and basil. Cut into squares with Utility Knife; serve using Mini-Serving Spatula.
Yield: 24 appetizers
Per serving: (1 appetizer) Calories 110, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 10 g, Fibre 1 g, Protein 3 g
Cook's Tip: Substitute 1 tbsp/15 mL olive oil for Pantry Basil Oil, if desired.
its_me_susan
- 2,049
Staci
- 1,121
Hi there, I am so sorry to hear that you have lost the recipe for your upcoming host's show. I understand how stressful that can be. Have you checked all of your cookbooks thoroughly? Sometimes recipes can be hidden in unexpected places. If you still can't find it, I would recommend reaching out to our customer service team or searching for the recipe online. I hope this helps and your show is a success! Best of luck.
Frequently Asked Questions
What are Mediterranean Hummus Squares?
Mediterranean Hummus Squares are a delicious appetizer or snack made with layers of hummus, fresh vegetables, and spices, typically served on a base such as pita or crackers. They are known for their vibrant flavors and healthy ingredients, making them a popular choice for gatherings and parties.
Where can I find the Mediterranean Hummus Squares recipe?
You can find the Mediterranean Hummus Squares recipe on the official Pampered Chef website, in their recipe section, or in their cookbooks. Additionally, many Pampered Chef consultants may share this recipe during cooking demonstrations or on their personal websites.
Can I customize the Mediterranean Hummus Squares recipe?
Yes! The Mediterranean Hummus Squares recipe is highly customizable. You can add or substitute ingredients based on your preferences, such as using different vegetables, adding olives or feta cheese, or using a different type of hummus. Feel free to get creative!
How long does it take to prepare Mediterranean Hummus Squares?
The preparation time for Mediterranean Hummus Squares is typically around 20-30 minutes, depending on how quickly you can chop the vegetables and assemble the layers. It's a quick and easy recipe that can be made ahead of time for convenience.
Are Mediterranean Hummus Squares suitable for special diets?
Yes, Mediterranean Hummus Squares can be suitable for various special diets. They are generally vegetarian and can be made vegan by using plant-based ingredients. Additionally, you can adjust the recipe to be gluten-free by using gluten-free crackers or pita. Always check the specific ingredients to ensure they meet your dietary needs.
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